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Hash Browns

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These hash browns are so good they hold their own alone, but they make an awesome side dish, especially with roast chicken or Cornish hen.

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Rate this recipe 4.5/5 (22 Votes)

Ingredients

  • 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
  • Salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • Freshly ground pepper

Details

Servings 2
Preparation time 15mins
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

Put the potatoes in a medium saucepan, add 4 cups of water and 1 teaspoon salt and bring to a boil. Simmer, partially covered, until almost tender. Drain and pat dry.

Heat a 10-inch nonstick skillet. Add the vegetable oil and 1 tablespoon of the butter. When the foam subsides, add the potatoes and cook, tossing, until lightly golden. Season with salt and pepper and roughly mash the potatoes with a spatula. Dot the remaining 1 tablespoon of butter over the potatoes, cover and cook until crusty on the bottom, about 3 minutes. Slide the potatoes onto a plate and invert them back into the pan. Cook until the underside is nice and crusty. Slide the potatoes onto a platter and serve.

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