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GERMAN APPLE DAPPLE CAKE

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This apple dapple cake is moist and dense, with awesome fall flavors of apple, brown sugar, and walnuts.

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Rate this recipe 4.3/5 (31 Votes)

Ingredients

  • FROSTING:
  • 1 1/2 cups oil
  • 3 eggs
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups flour
  • 1 cup chopped walnuts
  • 4 cups chopped peeled apples
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup heavy whipping cream

Details

Servings 8
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350°F. Grease a 9x13-inch pan or a 10-inch bundt pan.

Stir the flour, baking soda and salt together.

In a large bowl cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the apples and nuts.

Pour the batter into the prepared pan. Bake at 350°F for 30 minutes or until toothpick inserted comes out clean.

FROSTING:
In a saucepan combine the frosting ingredients. Bring to a boil and continue for 3 minutes. Cool slightly and pour over warm cake.

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