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Praline fudge


Wow these are good! Nothing better than this creamy praline fudge, they taste just like praline candies.

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Rate this recipe 3.9/5 (54 Votes)


  • 12 ounces evaporated milk
  • 1 1/2 cups sugar
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans


Preparation time 15mins
Cooking time 135mins
Adapted from


Step 1

Mix the milk and sugar (equal parts of cream and sugar if you are adding to recipe).

Boil until thermometer reaches 210°F and add butter and vanilla.

When temperature reaches soft ball stage add 1 1/2 cups pecans.

When temperature reaches 2 degrees higher than soft ball stage, turn heat off and whip until it feels heavy.

Spoon on buttered platter by spoonfuls.

Allow to cool.

NOTE: If doubling recipe, cook 2 degrees higher.

Soft ball stage is 235°F.

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