Mushroom & Swiss Burgers

A classic American burger combination, Swiss cheese uniquely complements savory sautéed mushrooms.

Photo by Helen (#2) C.
Adapted from mrfood.com
Beef burger topped with melty Swiss cheese and a heaping helping of freshly sauteed mushrooms.

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Adapted from mrfood.com

Ingredients

  • 3

    tablespoons butter

  • 2

    cups mushrooms, sliced

  • 1 1/2

    pound ground beef

  • 1

    teaspoon onion powder

  • 1

    teaspoon salt

  • 1/2

    teaspoon black pepper

  • 6

    slices Swiss cheese

  • 6

    hamburger rolls

Directions

Preheat grill to medium-high heat. In a medium skillet, melt butter over medium heat; sauté mushrooms 4 to 5 minutes, or until tender. Meanwhile, in a large bowl, combine ground beef, onion powder, salt, and pepper; mix well. Form into 6 equal patties. Grill burgers 8 to 12 minutes, or until no longer pink in center, turning halfway through grilling. Place a slice of cheese on each burger and cook 1 to 2 minutes, or until melted. Place burger on roll, top with sautéed mushrooms, and serve immediately.

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