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Chocolate Cheesecake


This decadent cream chocolate cheesecake is made in individually sized springform pans that are perfect for a romantic dinner for two.

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Rate this recipe 4.5/5 (125 Votes)


  • 1/2 cup graham cracker crumbs
  • 1 tablespoon cocoa powder
  • 1 tablespoon sugar
  • 2 tablespoons butter, melted
  • 3.5 ounces dark chocolate, chopped
  • 2 tablespoons heavy cream
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract


Servings 2


Step 1

Mix the graham wafer cookie crumbs, cocoa powder, sugar and butter.

Press the mixture into the bottom of two 3 inch spring form pans.

Melt the chocolate into the heavy cream in a double boiler.

Cream the cream cheese and sugar.

Beat in the egg and vanilla extract.

Mix in the chocolate.

Pour the mixture into the spring form pans.

Bake in a preheated 325°F oven until it is set, about 50 minutes.

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