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Chicken thighs recipes - 263 recipes

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In a hurry for some chicken curry? It takes only 10 minutes to assemble this hearty dish; let your slow cooker do t...

  • 3 pounds boneless, skinless chicken thighs, trimmed
  • 2 medium onions, halved and thinly sliced
  • 8 garlic cloves, thinly sliced
  • 16 peeled fresh ginger, thinly sliced (about 1 ounce)
  • 2 tablespoons curry powder, preferably Madras
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • Coarse salt
  • 2 packages frozen green peas (10 ounces each)
  • 2 cups unsweetened coconut milk
  • 1/2 cup toasted cashews (optional, for serving)
  • 1/4 cup cilantro leaves (optional, for serving)
4.2/5 (9 Votes)

By

Kerala, also known as Keralam is a state located in the south-west region of India on the Malabar coast

  • 500 grams chicken thighs/legs
  • 2 1/2 tbsps red chilli powder
  • 1 tsp pepper powder
  • 1/2 tsp turmeric powder
  • 1 tsp ginger garlic paste
  • 1 tbsp vinegar
  • Salt to taste
  • A few curry leaves
  • 1 cup coconut oil (or to deep fry)
4.1/5 (11 Votes)

By

I don't drink whiskey. Never have, never will

  • 4 whole chicken thighs, boneless, skin-on, patted dry
  • Salt & pepper, to taste
  • 1 tablespoons Olive Oil
  • 1 tablespoons Butter
  • 1 whole yellow onion, diced
  • 1 cup whiskey
  • 8 ounces, fluid barbecue sauce
  • 1 jar peach preserves
  • 1 or 2 fresh peaches, pitted and sliced (optional but good)
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, peeled
  • 2 whole green onions, sliced thin
4.3/5 (12 Votes)

By

A flavorful chicken soup on a cold day

  • Stock:
  • 6 chicken thighs (skinned)
  • 1 rosemary sprig
  • 1 thyme sprig
  • 3 garlic cloves
  • 2 stalks celery with leaves (chunked)
  • 2 carrots (scraped and chunked)
  • 1 lg onion (quartered)
  • 2 bay leaves
  • 2 1/2 qts water (enough to cover chicken approximately 2")
  • Soup:
  • 4 stalks celery (diced)
  • 4 carrots (scraped and diced)
  • 1 14.5 oz can whole tomatoes (chopped - without juice)
  • 2 Herb-ox chicken packets
  • 1 32 oz can chicken broth
  • parsley
  • ground pepper
4.2/5 (13 Votes)

By

Combine all of the ingredients for the brine in a large pot; add the chicken thighs and refrigerate for at least t...

  • For the Brine:
  • 8 chicken thighs
  • Olive oil
  • 4 cups water
  • 3 tbs. salt
  • 1 tbs. ground black pepper
  • 2 bay leaves
  • 2 cloves garlic
  • 1 tsp. paprika
  • 1 tbs. lemon juice
  • 1 tsp. vinegar
3.9/5 (29 Votes)

By

1. Pour olive oil and garlic in the bottom of a 6-qt slow cooker

  • 1 tablespoon. olive oil
  • 4 cloves garlic, minced
  • 1 pound baby carrots
  • 8 boneless, skinless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 cup balsamic vinegar
  • 1 onion, sliced
  • 1 pound green beans
  • Fresh chopped parsley for garnish
4.3/5 (4 Votes)

By

Delicious one-pan cooking! In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels ...

  • 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
  • 4 small shallots, quartered
  • 1 lemon, sliced
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 1 clove garlic, minced
  • 1 1/2 teaspoons smoked paprika, sweet or hot
  • 1/2 teaspoon dried thyme
  • 2 large or 4 small bone-in chicken thighs (about 1 1/4 pounds), skin removed
4/5 (6 Votes)

By

Leftover red wine is used to make a deliciously sweet barbecue sauce for this chicken dish

  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 shallots, minced
  • 2 garlic cloves, minced
  • 1 cup ketchup
  • 1 cup Pinot Noir
  • 2 tablespoons light brown sugar, packed
  • 1 chipotle chile in adobo sauce, seeded and minced
  • 1 tablespoon Dijon mustard
  • Kosher salt
  • Pepper
  • 12 mixed chicken drumsticks and thighs
4/5 (6 Votes)

By

clean eating . . whole 30, paleo

  • 1/4 C. Unmodified Tapioca Starch
  • 1 T. Coarse Real Salt
  • 1 t. Freshly Ground Pepper
  • 8 Chicken thighs, bone-in, skin removed
  • 3 T. Olive Oil, divided
  • 1 Yellow Onion, Sliced thinly
  • 3/4 C. Sliced Sun-dried Tomatoes (not packed in oil)
  • 1 T. Garlic, minced
  • 1 t. Italian Seasoning (oregano, thyme, parsley)
  • Large Pinch Red Pepper Flakes
  • 1 Can (13.5 oz.) Coconut Milk
  • 1 C. Chicken Stock or Broth
  • Basil, shredded, to top
4.2/5 (5 Votes)

By

This is the result of simply experimenting with some ingredients I had on hand

  • Chicken Thighs
  • Rosemary
  • Dried Mint
  • Lemon, cut into thin slices
  • One packet of Good Seasons Italian Salad Dressing Mix
  • Two or Three cloves of garlic, chopped
  • Olive Oil
  • Dash of Balsamic Vinegar
  • One Onion, Diced
  • One head of broccoli, chopped
4.2/5 (5 Votes)

By

Chicken thighs are marinated in a garlic tamari sauce and then cooked on a grill pan

  • Coconut rice:
  • 12 chicken thighs, boneless, skinless, cleaned of excess fat.
  • 2 tablespoons olive oil
  • Pepper to taste
  • 1/2 cup of tamari
  • 1/4 cup rice wine vinegar
  • 4 tablespoons honey
  • 4 large garlic cloves
  • 1 tablespoon fresh ginger
  • 4 scallions, thinly sliced on the diagonal
  • 2 tablespoons toasted sesame seeds
  • 2 cups Jasmine Rice
  • 1 1/2 cups water
  • 1 can (14 ounce) unsweetened Coconut Milk
  • 1 teaspoon salt
4.1/5 (26 Votes)

By

Once you try this chicken stew it's sure to become a weekly staple on your dining room table

  • 1 pound chicken wings, thighs or legs
  • 1/2 teaspoon Adobo seasoning
  • 1 tablespoon olive oil
  • 2 tablespoons sofrito
  • 1 packet Sazon seasoning with annatto
  • 1 tablespoon plus 1 teaspoon powdered chicken bouillon
  • 1/4 cup tomato sauce
  • 1 teaspoon dried Italian seasoning
  • 2 cups water
  • 1 cup potatoes, chopped
  • 1/2 cup carrots, sliced
  • 2 bay leaves
  • 11 pimento-stuffed olives
  • 1/4 cup fresh cilantro, chopped
4/5 (139 Votes)

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