Chicken thighs recipes - 263 recipes
More Chicken thighs recipes
Chicken Curry
By Beefman-2
In a hurry for some chicken curry? It takes only 10 minutes to assemble this hearty dish; let your slow cooker do t...
- 3 pounds boneless, skinless chicken thighs, trimmed
- 2 medium onions, halved and thinly sliced
- 8 garlic cloves, thinly sliced
- 16 peeled fresh ginger, thinly sliced (about 1 ounce)
- 2 tablespoons curry powder, preferably Madras
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- Coarse salt
- 2 packages frozen green peas (10 ounces each)
- 2 cups unsweetened coconut milk
- 1/2 cup toasted cashews (optional, for serving)
- 1/4 cup cilantro leaves (optional, for serving)
Kerala Style Pan-Fried Chicken
By á-25087
Kerala, also known as Keralam is a state located in the south-west region of India on the Malabar coast
- 500 grams chicken thighs/legs
- 2 1/2 tbsps red chilli powder
- 1 tsp pepper powder
- 1/2 tsp turmeric powder
- 1 tsp ginger garlic paste
- 1 tbsp vinegar
- Salt to taste
- A few curry leaves
- 1 cup coconut oil (or to deep fry)
Peach Whisky Barbecue Chicken Recipe
By Foodiewife, A Feast for the Eyes
I don't drink whiskey. Never have, never will
- 4 whole chicken thighs, boneless, skin-on, patted dry
- Salt & pepper, to taste
- 1 tablespoons Olive Oil
- 1 tablespoons Butter
- 1 whole yellow onion, diced
- 1 cup whiskey
- 8 ounces, fluid barbecue sauce
- 1 jar peach preserves
- 1 or 2 fresh peaches, pitted and sliced (optional but good)
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, peeled
- 2 whole green onions, sliced thin
Chicken Vegetable Soup with Herbs
By á-519
A flavorful chicken soup on a cold day
- Stock:
- 6 chicken thighs (skinned)
- 1 rosemary sprig
- 1 thyme sprig
- 3 garlic cloves
- 2 stalks celery with leaves (chunked)
- 2 carrots (scraped and chunked)
- 1 lg onion (quartered)
- 2 bay leaves
- 2 1/2 qts water (enough to cover chicken approximately 2")
- Soup:
- 4 stalks celery (diced)
- 4 carrots (scraped and diced)
- 1 14.5 oz can whole tomatoes (chopped - without juice)
- 2 Herb-ox chicken packets
- 1 32 oz can chicken broth
- parsley
- ground pepper
Brined Chicken Thighs
By ladygourmet
Combine all of the ingredients for the brine in a large pot; add the chicken thighs and refrigerate for at least t...
- For the Brine:
- 8 chicken thighs
- Olive oil
- 4 cups water
- 3 tbs. salt
- 1 tbs. ground black pepper
- 2 bay leaves
- 2 cloves garlic
- 1 tsp. paprika
- 1 tbs. lemon juice
- 1 tsp. vinegar
Slow Cooker Balsamic Chicken
By rossboys
1. Pour olive oil and garlic in the bottom of a 6-qt slow cooker
- 1 tablespoon. olive oil
- 4 cloves garlic, minced
- 1 pound baby carrots
- 8 boneless, skinless chicken thighs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 cup balsamic vinegar
- 1 onion, sliced
- 1 pound green beans
- Fresh chopped parsley for garnish
Paprika Chicken Thighs with Brussels Sprouts for Two
By á-25010
Delicious one-pan cooking! In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels ...
- 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
- 4 small shallots, quartered
- 1 lemon, sliced
- 2 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 1 clove garlic, minced
- 1 1/2 teaspoons smoked paprika, sweet or hot
- 1/2 teaspoon dried thyme
- 2 large or 4 small bone-in chicken thighs (about 1 1/4 pounds), skin removed
Red Wine BBQ Chicken
By lorik
Leftover red wine is used to make a deliciously sweet barbecue sauce for this chicken dish
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 2 shallots, minced
- 2 garlic cloves, minced
- 1 cup ketchup
- 1 cup Pinot Noir
- 2 tablespoons light brown sugar, packed
- 1 chipotle chile in adobo sauce, seeded and minced
- 1 tablespoon Dijon mustard
- Kosher salt
- Pepper
- 12 mixed chicken drumsticks and thighs
Creamy Sun-Dried Tomato Chicken Recipe
By á-1088
clean eating . . whole 30, paleo
- 1/4 C. Unmodified Tapioca Starch
- 1 T. Coarse Real Salt
- 1 t. Freshly Ground Pepper
- 8 Chicken thighs, bone-in, skin removed
- 3 T. Olive Oil, divided
- 1 Yellow Onion, Sliced thinly
- 3/4 C. Sliced Sun-dried Tomatoes (not packed in oil)
- 1 T. Garlic, minced
- 1 t. Italian Seasoning (oregano, thyme, parsley)
- Large Pinch Red Pepper Flakes
- 1 Can (13.5 oz.) Coconut Milk
- 1 C. Chicken Stock or Broth
- Basil, shredded, to top
Rosemary Lemon Chicken
By Joeventures
This is the result of simply experimenting with some ingredients I had on hand
- Chicken Thighs
- Rosemary
- Dried Mint
- Lemon, cut into thin slices
- One packet of Good Seasons Italian Salad Dressing Mix
- Two or Three cloves of garlic, chopped
- Olive Oil
- Dash of Balsamic Vinegar
- One Onion, Diced
- One head of broccoli, chopped
Tamari and Garlic Marinated Chicken Thighs with Coconut Rice
By Beszhak
Chicken thighs are marinated in a garlic tamari sauce and then cooked on a grill pan
- Coconut rice:
- 12 chicken thighs, boneless, skinless, cleaned of excess fat.
- 2 tablespoons olive oil
- Pepper to taste
- 1/2 cup of tamari
- 1/4 cup rice wine vinegar
- 4 tablespoons honey
- 4 large garlic cloves
- 1 tablespoon fresh ginger
- 4 scallions, thinly sliced on the diagonal
- 2 tablespoons toasted sesame seeds
- 2 cups Jasmine Rice
- 1 1/2 cups water
- 1 can (14 ounce) unsweetened Coconut Milk
- 1 teaspoon salt
Pollo Guisado - Puerto Rican Chicken Stew
By carvalhohm2
Once you try this chicken stew it's sure to become a weekly staple on your dining room table
- 1 pound chicken wings, thighs or legs
- 1/2 teaspoon Adobo seasoning
- 1 tablespoon olive oil
- 2 tablespoons sofrito
- 1 packet Sazon seasoning with annatto
- 1 tablespoon plus 1 teaspoon powdered chicken bouillon
- 1/4 cup tomato sauce
- 1 teaspoon dried Italian seasoning
- 2 cups water
- 1 cup potatoes, chopped
- 1/2 cup carrots, sliced
- 2 bay leaves
- 11 pimento-stuffed olives
- 1/4 cup fresh cilantro, chopped
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