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Chicken thighs recipes - 263 recipes

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Hearty stew with wonderful roux flavor Served with fresh hearty bread for dipping

  • 4 pounds chicken thighs skinned
  • 1 tsp kosher salt
  • 3 TBL flour
  • 1 1/4 inch bacon piece
  • 1/4 cup veg oil
  • 1 med onion
  • 1 tsp black pepper. (I use less Some people like white pepper)
  • 1/2 tsp dried tarragon
  • 1 8 oz can stewed tomatoes
  • 1/2 cup white wine
  • 1 1/2 cups low salt chicken broth
  • 1 8 oz frozen peas +
  • 3 med carrots cut into 1/2 inch rounds
  • 12 tiny red potatoes scrubbed and pared with a strip around the middle
  • 3 TBL chopped fresh parsley
4.5/5 (2 Votes)

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1. Remove and discard visible fat from chicken

  • 6 boneless, skinless chicken thighs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup chicken broth
  • 1 lemon, thinly sliced
  • 1/4 cup kalamata olives
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • Hot cooked rice or orzo
4.2/5 (16 Votes)

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This classic Italian dish features a full-flavor experience, with a boost of protein, vitamin A, and fiber

  • 1/3 cup all-purpose flour
  • 2 pounds chicken thighs and/or drumsticks, skinned (8 pieces)
  • 1/4 teaspoon kosher salt or sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 small carrots, peeled and cut crosswise into thirds
  • 3 stalks celery, cut crosswise into quarters
  • 1 medium onion, coarsely chopped
  • 8 cloves garlic, peeled and thinly sliced
  • 1/4 cup tomato paste
  • 1 cup reduced-sodium chicken broth
  • 1 cup dry red wine or cranberry juice
  • 2 tablespoons white wine vinegar
  • 6 medium plum tomatoes, coarsely chopped
  • 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons snipped fresh flat-leaf parsley
4.4/5 (7 Votes)

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Easy peasy recipe, just combine and bake! Serve with a green veggie for a complete meal

  • 2 (7 oz) boxes Long Grain and Wild Rice mix (I used Zatarain's*)
  • 1 (10 1/2 oz) can cream of mushroom soup (I used 98% F.F.)
  • 1 (10 1/2 oz) can cream of celery soup (I used 98% F.F.)
  • 2 cups water
  • 1/4 teaspoon black pepper
  • Paprika
  • 6 medium, skinless bone-in chicken thighs (can use skinless boneless chicken breasts halves)
4/5 (63 Votes)

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From Cook's Country October/November 2012 Knoephla soup is a hearty Midwestern version of chicken and dumplings wit...

  • Let the batter chill for at least 30 minutes before forming the dumplings. Chicken and broth can be made through step 2 and refrigerated; reheat before proceeding with step 3.
  • Ingredients4 (5- to 7-ounce) bone-in chicken thighs, trimmed
  • Salt and pepper
  • 1 teaspoon vegetable oil
  • 1 onion, chopped fine
  • 8 cups low-sodium chicken broth
  • 2 1/2 cups (12 1/2 ounces) all-purpose flour
  • 1/4 teaspoon baking powder
  • 3 large eggs, lightly beaten
  • 1 cup half-and-half
  • 1/2 cup water
  • 2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
5/5 (1 Votes)

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A quick and easy recipe for any night of the week! This quick chicken, spinach & tomato curry will become a favorit...

  • 1 onion, chopped
  • 2 tablespoons curry powder
  • 1 teaspoon ground cinnamon
  • 6 to 8 chicken thigh fillets, skinned and cut into bite-sized pieces
  • 1 1/2 cups chopped tomatoes
  • 1/2 cup plus 1/3 cup chicken stock
  • 1/2 cup plus 1/3 cup frozen chopped spinach
  • 8 tablespoons fat free natural yogurt
4.5/5 (4 Votes)

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With a cleaver or heavy knife, split the chicken breasts, then cut each breast half in half again

  • 2 pounds chicken pieces (breasts, legs, and thighs)
  • 3 cups buttermilk
  • Sea salt to taste
  • Freshly-ground black pepper to taste
  • 4 eggs beaten
  • 3 cups all-purpose flour
  • 4 cups vegetable shortening for frying
4/5 (3 Votes)

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For the Barbeque Sauce: In a small sauce pan heat the butter, garlic and onions until the onions soften and the gar...

  • For the Barbeque Sauce:
  • 1 tablespoon butter
  • 4 -5 cloves garlic – chopped fine
  • 1 small red onion – diced
  • 1/4 cup Jack Daniel’s Single Barrel Whiskey
  • 1/4 cup brown sugar
  • 1 cup ketchup
  • 1/2 cup water
  • 1 tablespoon molasses
  • 2 tbs. vinegar
  • 1/2 tsp. salt
  • 1 tsp. red pepper flakes
  • 1/4 tsp. black pepper
  • For the Chicken thighs:
  • 10 bone-in chicken thighs with skin
  • Homemade Barbeque Sauce
4.2/5 (23 Votes)

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In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles

  • 1/3 cup dark brown sugar
  • 1/4 cup fish sauce
  • 1/4 cup water
  • 3 Tablespoons rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon black pepper
  • 2 dried red chilies, halved
  • 1 Tablespoon canola oil
  • 1 shallot, minced
  • 1 pound skinless, boneless chicken thighs, cut into 1-inch cubes
  • Cilantro for garnish
4.4/5 (11 Votes)

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Preheat your oven to 450ºF

  • 1 (1.5-pound) package of chicken thighs, about 6 chicken thighs
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon rice wine vinegar
  • fresh rosemary, chopped, to taste, to garnish
3.8/5 (94 Votes)

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4 servings

  • 4 boneless, skinless chicken thighs
  • 4 garlic cloves, minced
  • 1/3 cup honey
  • 1/2 cup ketchup (you can also use low-sodium ketchup, if available)
  • 1/2 cup low sodium soy sauce
  • 1/2 teaspoon dried oregano
  • 2 tablespoons fresh parsley
  • 1/2 tablespoon toasted sesame seeds
4.2/5 (13 Votes)

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Braised chicken with onions, bell peppers, garlic, green and Kalamata olives, artichoke hearts

  • 4 pounds skinless, bone-in chicken thighs
  • 2 teaspoons coarse salt, plus more for seasoning
  • 1 teaspoon black pepper, freshly cracked
  • 1 teaspoon paprika
  • 1/2 cup all-purpose flour
  • 1/4 cup canola oil
  • 1 medium white onion, large dice
  • 4 garlic cloves, minced
  • 1 bell pepper, chopped
  • 1/4 cup sherry vinegar
  • 24 Manzanilla olives (green), pitted
  • 24 Kalamata olives, pitted
  • 8 ounces jarred artichokes hearts, drained, rinsed and quartered
  • 4 Roma tomatoes, seeded and chopped
  • 1 quart low sodium chicken broth
  • Lemon wedges for serving
3.8/5 (19 Votes)

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