Chicken thighs recipes - 263 recipes
More Chicken thighs recipes
Chicken, Spinach & Bean Soup
By corvettemary
In large saucepan cook chicken in broth until no longer pink
- 3-4 quarts chicken broth
- 2 boneless skinless chicken thighs or 1 large chicken breast, cut into bite sized pieces
- 4-5 garlic cloves, minced
- 1 medium onion, diced
- 2 bags fresh spinach OR 1 box frozen spinach, thawed
- 1 can sliced mushrooms
- 1 can Great Northern beans, drained and rinsed
- 1 can Butter beans, drained and rinsed
- Grated Parmesan cheese
Asian Chicken Noodle Soup
By Chef_Boy_R_Dean
When traveling through Atlanta Airport, I always stop at "One Flew South" and get this soup
- 1 t olive oil
- 1 T shallots (small diced)
- 3 oz pulled leg & thigh meat
- 1 t onion (small diced)
- 1 T celery (cut on a bias and blanched)
- 1 T carrots (cut in half, then on a bias)
- 1 T parsley (chopped)
- 8 oz Five spice broth
- 1/2 t green onion (cut on a bias)
- 2 oz soba noodles (cooked)
- 1 T Napa cabbage (chiffonnade)
- Salt & Pepper
- Five spice to taste
Basque Braised Chicken
By kishthecook
The Spanish version of Italian "Scarpariello" A great one pot dinner cobbled together with chicken, sausages, tomat...
- 8-10 oz Spanish or Portuguese Chorizo sausages (4 slender sausages from my Roma deli)
- 2-3 lbs bone in chicken pieces (Ive also used boneless skinless thighs with good result)
- 1 TBS extra virgin olive oil
- salt and pepper to season
- 1 red bell pepper, sliced into strips
- 1 large onion, sliced
- a handful of sliced mushrooms
- lots of chopped or sliced garlic
- 2 large thyme sprigs
- 2 tsp oregano
- 1 orange, zested and sliced into quarters
- 1 cup fresh tomatoe puree( or 1 can roasted diced toms)
- 3/4 cup sherry
- 1/4 cup chicken broth (punch up flavor by adding some chix bullion paste too if you wish)
- 1 TBS good smoked paprika, hot or mild as you wish
- crushed red pepper to taste
- 1 chopped pickled hot cherry pepper and 1 TBS of the juice from the jar, or chopped pitted olive mix with juice, or even capers will do. You choose depending on what you like! Omit completely if you want. I like the vinegar kick of it.
- a handfull of fresh chopped basil and/or parsley
Tandoori Chicken (Cook's Illustrated)
By Foodiewife, A Feast for the Eyes
Authentic versions of Tandoor Chicken calls for a 24-hour marinade and a tandoor, a traditional beehive-shaped clay...
- 2 tablespoons vegetable oil
- 6 medium garlic cloves , minced or pressed through garlic press (about 2 tablespoons)
- 2 tablespoons grated fresh ginger
- 1 tablespoon garam masala (recommended "McCormick Schilling", found at most grocery stores)
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 cup plain whole-milk yogurt (I used Greek non-fat)
- 4 tablespoons juice from 2 limes, plus 1 lime, cut into wedges
- 2 teaspoons table salt
- 3 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat and skin removed
Cajun Honey Glazed Chicken
By á-25087
1. Trim chicken of fat, and slice into strips to resemble chicken tenders
- 2 lbs chicken breasts, or thighs sliced into strips
- 1 red bell pepper, seeded and sliced
- 1 jalapeno, seeded and sliced
- 1 medium Orange slices, cut in half
- Lime wedges, for garnish
- 2 green onions, sliced, for garnish
- Fresh parsley, minced, for garnish
- Cajun Honey Mustard Marinade
- 1/3 cup honey
- 1/3 cup orange juice
- 2 Tbsp brown sugar
- 3 Tbsp coarse Dijon mustard
- 1 Tbsp yellow mustard
- 3/4 Tbsp Cajun seasoning
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp pepper
Slow-Cooker Beer-Orange Chicken
By á-4084
In 6-quart slow cooker, mix beer, frozen orange juice concentrate and garlic
- 1 bottle (12 oz) beer
- 1 can (12 oz) frozen orange juice concentrate (not thawed)
- 3 teaspoons finely chopped garlic
- 8 pieces (2 1/2 to 3 lbs) boneless skinless chicken thighs
- 2 teaspoons poultry seasoning
- Salt, to taste
- Chopped fresh parsley and orange slices, if desired
Chinese Style-Chicken Long Rice Soup
By Tom421
In a medium-sized pot, add the water, broth, chicken, ginger and garlic; cook until the chicken is very tender
- 1 boneless-skinless Chicken thigh
- 2 C. Chicken Broth (I tried Swanson’s Cooking Stock, I really liked it)
- 2 C. Water
- 1 Garlic clove, peeled and smashed
- 1/2 inch piece of fresh Ginger Root, cut into matchsticks (I used more like an inch)
- A pinch of Sea Salt (taste before adding, you may not need it)
- 1/3 of a package of SaiFun or Bean Threads (Long Rice)
- 3 Green Onions, cut into 1 inch pieces
Easy Harissa Chicken Dinner
By carvalhohm
Just because a dish is easy doesn't mean it has to lack flavor! With the help of Pampered Chef, make this delicious...
- 1/2 teaspoon ground coriander
- 1/4 teaspoon each salt and pepper
- 4 small chicken thighs, bone-in, skin-on (about 2 pounds), trimmed of excess fat and skin
- Olive oil for spraying chicken and grill
- 1 large carrot, peeled
- 1 medium zucchini
- 1 (16 ounce) can chickpeas, drained and rinsed
- 1/4 cup fresh parsley, chopped
- 1 (12 ounce) jar roasted red peppers, drained and rinsed
- 1 chipotle pepper in adobo sauce
- 1 tablespoon tomato paste
- 1 garlic clove, pressed
- 1 tablespoon olive oil
- 1/2 teaspoon ground coriander
Tomatillo-Braised Chicken Thighs
By lovemygolden
The tomatillos in this braising sauce offer a tangy contrast to the rich chicken flavor
- 12 ounces tomatillos (about 5 medium), husks removed
- 6 garlic cloves
- 1 medium jalapeño pepper, halved and seeded
- 1 cup chopped fresh cilantro
- 1/2 cup unsalted chicken stock (such as Swanson)
- 1 1/2 teaspoons all-purpose flour
- 8 bone-in chicken thighs (about 1 3/4 pounds), skinned
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons olive oil
- 1/2 cup grape tomatoes, quartered
- 3 tablespoons Mexican crema
Southwest Chicken Nachos
By vealam
Who doesn't love nachos!? These fab nachos are loaded with ancho-Lime grilled chicken, grilled sweet corn salsa, bl
- TOPPINGS:
- 1/2 cup extra light olive oil
- 2 tablespoons ancho chili powder
- 1 tablespoon cumin
- 1/2 teaspoon kosher salt
- Juice of two limes
- 1 1/2 pounds chicken thighs, boneless, skinless (or breasts)
- 1 handful fresh cilantro
- 1 large bag whole grain tortilla chips
- 2 cups cheddar cheese, freshly grated
- 1 recipe grilled sweet corn salsa
- 1 cup canned black beans, drained and rinsed
- Sliced green onions
- Sour cream
- Hot sauce
Spring Chicken
By winefoot
Looking for a different type of chicken recipe? This spring chicken recipe will get you ready for the season and it...
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 pound boneless, skinless chicken thighs
- 1/2 pound small new potatoes
- 14 fluid ounces low-salt vegetable stock (such as Kallo low-salt vegetable stock cubes)
- 1 pound broccoli, cut into small florets
- 1 pound spring greens, shredded
- 1/2 pound petits pois
- bunch spring onion, sliced
- 2 tablespoon pesto
Country Chicken Bacon Pot Pie
By á-5050
Heat oven to 400°F
- 6 slices bacon, cut into 1/2-inch pieces
- 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 large onion, cut into wedges (about 1 1/2 cups)
- 1 1/2 cups frozen sliced carrots (from 16-oz bag), thawed, drained
- 1 can (14.75 oz) Green Giant® cream style sweet corn
- 1/2 cup chicken broth (from 32-oz carton)
- 2 tablespoons country-style Dijon mustard
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 tablespoon milk
- 1/4 cup shredded Parmesan cheese (2 oz)
- Heat oven to 400°F. Spray 11x7-inch glass baking dish with cooking spray. Place cookie sheet on lowest oven rack to catch any spills.
- In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp; remove with slotted spoon to paper towels to drain. Discard all but 1 tablespoon drippings.
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