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Chicken thighs recipes - 263 recipes

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Preheat the oven to 425 degrees

  • Chicken thighs (I used 8, but I freeze half of this)OR 4 breasts
  • 2 cups water
  • 1 can of crushed tomatoes (the 12 oz) or Rotel tomatoes
  • 1 cup rice
  • 1 onion
  • 3 garlic cloves
  • Olive oil (about 2 tablespoons)
  • Fresh herbs (I used parsley and basil)
  • Salt and pepper to taste
4.2/5 (46 Votes)

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Preheat oven to 400 degrees F

  • 2 tablespoons unsalted butter, divided
  • 8 bone-in, skin-on chicken thighs
  • 1/2 teaspoon sesame seeds
  • 2 green onions, thinly sliced
  • FOR THE SAUCE
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground black pepper
4.4/5 (19 Votes)

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1. Preheat oven to 400˚F/200˚C

  • 6 bone-in, skin-on chicken thighs
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon unsalted butter
  • 3 garlic cloves
  • 1 tablespoon brown sugar
  • 1/4 cup honey
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 pound green beans
4.4/5 (10 Votes)

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Got a craving for Orange Chicken? The search is over

  • 2 tablespoons cornstarch
  • 4 egg whites
  • 4 chicken thighs, boneless, cut into bite-sized pieces
  • 1/2 cup orange juice
  • 1 tablespoon soy sauce
  • 1 packed tablespoon brown sugar
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon sesame oil
  • Dash salt
  • Dash crushed red pepper
  • 1 clove garlic, pressed
  • A little grated or minced ginger
  • 1 teaspoon cornstarch
  • Vegetable or peanut oil, for frying
4.4/5 (9 Votes)

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Turn crock pot to high setting

  • 8 boneless skinless chicken thighs
  • 6 ounce jar of pesto
  • 1 package Ranch Dressing Seasoning Mix
  • 1/2 cup chicken broth
4.5/5 (12 Votes)

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From the kitchen of Dreamfields Pasta and Chef Jim Coleman This makes six servings but can be adjusted to your need...

  • 1 box uncooked Dreamfields Spaghetti
  • 1/3 cup olive oil
  • 1-1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 7 cloves garlic, minced
  • 2 cans (14.5 ounces each) diced tomatoes, drained (reserve liquid)
  • 15 Kalamata or black olives, pitted and finely chopped
  • 4 anchovy fillets, finely chopped (optional)
  • 3 tablespoons capers, drained (optional)
  • 3 tablespoons tomato puree
  • 1/2 teaspoon crushed red pepper flakes, or to taste
  • Kosher salt and freshly ground black pepper
4.3/5 (19 Votes)

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CONTESTANT/COMPETITION RECIPE: This recipe was created by a contestant during a cooking competition

  • 4 skin-on, bone-in chicken thighs
  • 1 1/4 cups rum
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons seafood seasoning, such as Old Bay
  • 1 tablespoon cayenne pepper
  • Kosher salt
  • 1 1/2 cups brown sugar
  • 1/2 cup chipotles in adobo sauce (I will use 1 T. chipotles)
  • 1 stick (8 tablespoons) unsalted butter
  • Oil, for oiling grill grates
3.8/5 (5 Votes)

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Add some flavor to your chicken with this "Hunter Style" recipes

  • 2 tablespoons olive oil
  • 1 pound sweet fennel sausage links, cut into large pieces
  • 6 chicken thighs, bone-in and skin-on
  • Kosher salt and freshly ground black pepper
  • 1 cup thickly sliced cremini mushrooms
  • 1 cup frozen pearl onions, thawed
  • 1 cup diced red bell peppers
  • 1 head garlic, roasted
  • 1/2 teaspoon red pepper flakes
  • 1 cup dry red wine
  • 1 cup chicken stock
  • 1 cup marinara sauce
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 tablespoons fresh flat-leaf parsley leaves
4.2/5 (5 Votes)

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Cooking Light March 2014

  • Cooking Spray
  • 8 skinless, boneless chicken thighs (about 2 pounds)
  • 1/2 tsp kosher salt, divided
  • 2 Tbsp. finely chopped shallots
  • 1 large garlic clove, minced
  • 1/3 cup finely chopped fresh cilantro
  • 1 1/2 Tbsp dark sesame oil
  • 1 Tbsp lower-sodium soy sauce
  • 1/2 tsp Sriracha (hot chile sauce)
  • 1/2 tsp grated lime rind
4.4/5 (14 Votes)

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Chicken Legs and Thighs with a Garlic and Spice Rub is the meaty main course that is super easy to make

  • RUB:
  • 4 chicken thighs
  • 4 chicken legs
  • 4 medium to large cloves of garlic, chopped
  • 1/2 teaspoon of ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon dried oregano
  • 1 teaspoon brown sugar
  • 1 tablespoon vinegar
  • 1 teaspoon olive oil
4.4/5 (13 Votes)

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Combine the mayonnaise, chili powder, cayenne and 1/2 teaspoon salt in a large bowl

  • 1/3 cup mayonnaise
  • 1 tablespoon chili powder
  • 1/2 teaspoon cayenne pepper
  • Kosher salt
  • 8 skinless, bone-in chicken thighs (about 2 1/4 pounds)
  • Vegetable oil, for brushing
  • 1 1/2 cups breadcrumbs
4.4/5 (10 Votes)

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We wanted the moist, flavorful, well-rendered meat of braised chicken thighs, but we wanted crispy skin, too

  • 1 1/2 cups water
  • 1 cup soy sauce
  • 1/4 cup dry sherry
  • 2 tablespoons sugar
  • 2 tablespoons molasses
  • 1 tablespoon distilled white vinegar
  • 8 (5- to 7-ounce) bone-in chicken thighs, trimmed
  • 1 (2-inch) piece ginger, peeled, halved, and smashed
  • 6 garlic cloves, peeled and smashed
  • 1 tablespoon cornstarch
4.2/5 (20 Votes)

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Mahogany Chicken Thighs Chicken and Rice - Dutch Oven