Chicken thighs recipes - 263 recipes
More Chicken thighs recipes
Greek Crockpot Chicken
By Dazeek
Marinate Chicken overnight or a few hours
- Marinade:
- 1/4 cup white wine
- 5 or 6 tbsp olive oil
- 5 or 6 tbsp lemon juice (fresh)
- 1 tbsp dried oregano
- 1 tbsp dried rosemary
- Chicken:
- 6-8 chicken thighs
- 6 large russet potatoes, quartered
- 2 tablespoons chopped minced fresh garlic ( add the whole bulb if desired the more the better!)
- 1 large onions, sliced
- 2 -4 tablespoons capers, drained
- 3/4 cup chicken broth
- 1/4 cup olive oil
- 2/3 cup lemon juice ( can use bottled, I prefer freshly-squeezed)
- 1 -2 tablespoon dried oregano ( or to taste)
- 1 teaspoon dried rosemary ( or to taste)
- salt & freshly ground black pepper
- sliced fresh mushrooms
Instant Pot Chicken Mole
By ROBandSEAN
The original recipe instructs you to leave the red pepper out in step 9
- 3 3 3 tablespoons vegetable oil.
- 2 2 2 tablespoons chili powder.
- 2 2 2 tablespoons unsweetened cocoa.
- 3 3 3 garlic cloves, minced.
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 1/4 1/4 1/4 teaspoon ground cloves
- 1 14.5-ounce 1 14.5-ounce 3 can diced tomatoes. I used 3 medium, very ripe fresh tomatoes from my garden.
- 1 1 1 cup raisins.
- 1/4 1/4 1/4 cup peanut butter.
- 3 to 4 3 to 4 4 pounds boneless, skinless chicken thighs, with fat trimmed off. The original recipe calls for 4 pounds bone-in thighs.
- Salt and pepper.
- 1 1 1/2 onion, halved and sliced in 1/2 inch thick pieces. I used a red onion from my garden.
- 1 1 1/2 to bell pepper, stem and seeds removed, cut into 1/2 inch pieces. In general, I don’t like peppers, but I’m trying very hard to like them so I included them.
- 1/4 1/4 1/4 cup fresh cilantro, chopped.
Air Fryer Five Spice Cream Cheese Chicken
By á-7198
Creamy and delicious baked chicken, seasoned with a mixture of garlic, mustard, Adodo seasoning, cayenne pepper and...
- 1 pound chicken thighs, boneless
- 1/4 teaspoon garlic powder
- 1/4 cup milk
- 1/4 teaspoon ground mustard
- 1/2 teaspoon Adobo seasoning
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 1/4 cup cream cheese
- 2 tablespoons heavy cream
Deep Fried Chicken
By Gigirox
Straightforward deep-fried chicken soaked in buttermilk, seasoned with adobo seasoning, and dredged in flour
- Amounts will vary as needed:
- Chicken drumsticks, thighs and breasts
- Buttermilk
- Goya adobo seasoning
- Flour
- Peanut oil for frying
Lemon Herb Mediterranean Chicken Salad
By PineyCook
Fresh and healthy, this Lemon Herb Mediterranean Chicken Salad is fun of fresh spices and ingredients
- MARINADE & DRESSING:
- 2 tablespoons olive oil
- Juice of 1 lemon, about 1/4 cup fresh squeezed lemon juice
- 2 tablespoons water
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh chopped parsley
- 2 teaspoons dried basil
- 2 teaspoons garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- cracked pepper, to taste
- 4 skinless, boneless chicken thigh fillets (or chicken breasts), about 1 pound
- SALAD:
- 4 cups Romaine lettuce leaves, washed and dried
- 1 large cucumber, diced
- 2 Roma tomatoes, diced
- 1 red onion, sliced
- 1 avocado, sliced
- 1/3 cup pitted Kalamata olives (or black olives), sliced
- Lemon wedges, to serve
Breaded Chicken with Vinegar Peppers
By á-5623
This delicious Breaded Chicken with Vinegar Peppers recipe is from The Kitchen Boss
- 3 pounds chicken legs and thighs, cut into 8 pieces
- 1 large jar sweet vinegar peppers*
- 2 large eggs
- 2 tablespoons grated parmesan
- 2 cups breadcrumbs (see recipe)
- Olive oil
Cashew Chicken - Pioneer Woman
By peridot728
No need to order out with this recipe
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon oyster sauce
- 1/2 teaspoon sesame oil
- 1/2 cup low-sodium soy sauce
- 3 tablespoons chopped fresh ginger
- 6 boneless, skinless chicken thighs, cut into small cubes
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 green bell pepper, cut into small cubes
- 1/4 cup dry sherry
- 2 tablespoons cornstarch
- 1 cup whole roasted, unsalted cashews
- 1/3 cup water chestnuts, chopped
- 2 scallions, thinly sliced
- Chopped fresh cilantro, for garnish
Stir Fried Chicken with Carrots and Spinach
By PineyCook
Healthy and quick stir fried chicken with carrots and spinach is a family favorite
- 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
- 2 teaspoons vegetable oil, plus 2 tablespoons
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 1 teaspoon sugar or honey
- 1 1/2 tablespoons soy sauce, plus 1 tablespoon
- 1/2 teaspoon crushed red pepper flakes
- 5 slices ginger
- 6 medium carrots, julienned or spiralized into long “noodles”
- 2 scallions, cut into 2-inch lengths
- 2 large handfuls of baby spinach
BBQ Chicken Kabobs
By ladygourmet
For Marinade and Kabobs Combine all of the above for the marinade and place in a container with the chicken
- 8 boneless chicken thighs – cut into chunks
- 3 bell peppers – any color – sliced into chunks
- 1 1/2 large onions – sliced into large pieces
- Kabob sticks – soaked in water for at least 10 minutes before using
- For the Marinade
- 2 cloves of garlic – chopped
- Juice of 2 limes
- 1 tsp. turmeric
- 1 tsp. ground coriander
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 2 tsp. chopped fresh basil
- 3 tbs. vegetable oil
- Tzatziki Sauce
- 10 oz. sour cream
- 1 small cucumber
- 1- 2 cloves of garlic
- Juice of 1/2 lemon
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 - 4 tbs. fresh dill
Chicken Pad Thai Zoodle Bowls
By á-4084
In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat
- 3 tablespoons vegetable oil
- 2 eggs, beaten
- 3 medium peeled carrots, julienne peeled or spiralized (2 cups)
- 2 medium zucchini, julienne peeled or spiralized (2 cups)
- 2 cloves garlic, finely chopped
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 20 oz boneless skinless chicken thighs, cut into bite-size pieces
- 6 green onions, whites and greens separated, sliced on the bias
- 2 tablespoons packed brown sugar
- 1 tablespoon soy sauce
- 1/4 cup chopped peanuts
- 1/4 1/4
- cup chopped fresh cilantro leaves
- 2 2
- tablespoons chopped fresh mint leaves
- 1 1
- lime, cut into wedges
Grilled Lemon-Dijon Chicken Thighs with Arugula Salad
By rbotzl01
David Bonom, Cooking Light June 2014 Photo: Randy Dausch; Styling: Lindsey Lower This light, quick main is perfe...
- 4 (4-ounce) skinless, boneless chicken thighs
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 2 1/2 tablespoons extra-virgin olive oil, divided
- 2 teaspoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon minced fresh garlic
- Cooking spray
- 2 tablespoons thinly sliced shallots
- 1 tablespoon balsamic vinegar
- 2 teaspoons honey
- 1 cup grape tomatoes, halved
- 1 (5-ounce) package baby arugula
Slow Cooker Chicken Thighs with Creamy Lemon Sauce
By gigiwoolie
Sprinkle each side of chicken with Italian seasoning, salt and pepper In large skillet over medium high heat melt b
- 2 pounds boneless skinless chicken thighs
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 small yellow onion, diced (or about 1/4 cup)
- 2-3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/8 (or up to 1/4) teaspoon pepper, depending on taste
- 1 1/2 cup chicken broth
- 1 teaspoon grainy mustard
- 3/4 cup heavy cream
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Any burning questions? Our chefs answer!