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Rosemary Lemon Chicken


This is the result of simply experimenting with some ingredients I had on hand. I have tasted many attempts at some form of lemon chicken, always with disappointing results. This is the first time I have been satisfied. Sadly I did not measure the ingredients I used.

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Rate this recipe 4.2/5 (5 Votes)


  • Chicken Thighs
  • Rosemary
  • Dried Mint
  • Lemon, cut into thin slices
  • One packet of Good Seasons Italian Salad Dressing Mix
  • Two or Three cloves of garlic, chopped
  • Olive Oil
  • Dash of Balsamic Vinegar
  • One Onion, Diced
  • One head of broccoli, chopped



Step 1

Put all ingredients except the vinegar, onion and broccoli in a freezer bag and let marinate overnight.

When ready, put all ingredients into a slow cooker in the following order: onions, broccoli, chicken with marinade (including the lemons), vinegar.

Make sure to place the lemon slices on top of the chicken. I'm not sure if that really makes a difference, but it sure looks better. :)

Cook in the slow cooker on high for four hours.

Suggestion: serve with asparagus cooked in butter and lemon juice.

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