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Grilled Mexican Chicken Burgers


Grilled Mexican chicken burgers are the perfect burger to make. Chicken topped with guacamole and salsa is a great combination!

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Rate this recipe 4/5 (3 Votes)


  • 1 pound ground chicken or turkey
  • 1 package old El Paso taco seasoning mix
  • 4 slices monterey jack cheese
  • 4 hamburger buns, split
  • 1/4 cup guacamole
  • 1/4 cup old El Paso thick and chunky salsa


Servings 4
Preparation time 20mins
Cooking time 40mins
Adapted from


Step 1

Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.

Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top each patty with cheese slice for last 2 minutes of cooking.

Place patties on bottoms of buns; top with guacamole, salsa and tops of buns.

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