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Jalapeño, Cilantro Chicken & Rice


This one pot wonder meal of Jalapeño, Cilantro Chicken & Rice is the perfect dish when pressed for time. Serve with your favorite vegetable or tossed salad to complete a great dinner.

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Rate this recipe 4.4/5 (33 Votes)


  • 2 cups cooked rice
  • 2 cups (8 ounces) Monterey Jack cheese, shredded
  • 1 1/2 cups cooked, chopped chicken breast meat
  • 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
  • 1/2 cup red onion, finely chopped
  • 2 large eggs, lightly beaten
  • 1/4 cup cilantro, finely chopped
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon jalapeños, diced
  • Salt


Servings 4


Step 1

Preheat oven to 350 degrees fahrenheit.

Combine all of the ingredients in a casserole dish.

Bake for 45-60 minutes.

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