The best cheesecake recipes - 180 recipes
More Cheesecake recipes
Blackberry Cheesecake
By campbellkid36
You do not have to use a spingfoam pan you can use a 9 x 13 glass dish
- Crust
- 1 box Vanilla Wafers
- 1/2 cup Pecans
- 1 stick 1/2 Cup Butter, Melted
- 1-1/2 teaspoon Vanilla Filling
- 3 packages 8 Ounce Cream Cheese
- 1-1/2 cup Sugar
- 4 whole Eggs
- 1/2 cup Sour Cream
- Topping
- 2 cups Blackberries
- 1/2 cup Sugar
- 2 Tablespoons Water
Strawberry Cheesecake Popsicles – Low Carb
By myoung
1. Place cream cheese in a food processor and process until smooth
- 8 oz cream cheese, softened
- 1 cup cream
- 1/3 cup powdered Swerve Sweetener or other powdered erythritol
- 1/4 tsp stevia extract
- 1 tbsp lemon juice
- 2 tsp lemon zest
- 2 cups fresh strawberries, chopped, divided
Blueberry Crumble Cheesecake Bars
By á-46991
Decadent cheesecake bars with fresh blueberries and a graham cracker crust
- FILLING:
- 12 ounces cream cheese
- 1/2 cup sour cream
- 1/2 cup sugar
- 2 eggs
- 1/2 teaspoon salt
- 1 1/2 teaspoon vanilla or vanilla bean paste
- BLUEBERRIES:
- 2 teaspoons sugar
- 2 teaspoons all-purpose flour
- 1 tablespoon fresh lemon juice
- 1 cup fresh blueberries, rinsed and patted dry
- GRAHAM CRACKER CRUST:
- 10 graham crackers, finely crushed
- 3 tablespoons sugar
- 4 tablespoons (1/2 stick) butter, melted
- CRUMBLE TOPPING:
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup sugar
- 7 tablespoons butter, cold
Blueberry Cheesecake Jars
By á-24947
for the graham cracker crust layer: Combine all of the graham cracker crust ingredients and “tamp” about 3 Tabl...
- for the graham cracker crust layer:
- 1 heaping cup of graham cracker crumbs
- 3 Tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup melted butter
- for the cheesecake layer:
- 8 oz. cream cheese, room temperature
- 1/2 cup sugar
- 1/2 cup sour cream
- 2 Tablespoons fresh lemon juice
- 2 teaspoons vanilla extract
- 1 teaspoon lemon or orange zest
- for the blueberry layer:
- TIP: a little almond extract will make canned pie filling taste fresh and wonderful!
- 1 (20 oz.) can blueberry pie filling
- 1/4 teaspoon pure almond extract
Dulce de Leche Cheesecake Bars
By Kelli with an I, Confections and Coffee
A sweet cheesecake bar with a Dulce de Leche filling
- Crust -
- 1 C graham cracker crumbs
- 2 tbsp granulated sugar
- 3 tbsp butter, melted
- Dulce de Leche -
- 1 - 14 oz can of sweetened condensed milk
- Cream Cheese Filling -
- 16 oz cream cheese, room temperature
- 1/2 C granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- The Glaze -
- 3 oz semi-sweet chocolate chips
- 4 tbsp butter
Vanilla Bean Cheesecake with Chocolate Crust and Vanilla Salted Caramel
By á-25649
Bake the cookies following Smitten Kitchen’s recipe or buy them
- Crust:
- 1 1 1 recipe chocolate wafers from smitten kitchen
- 4 4 4 cups chocolate cookie crumbs
- 1/2 1/2 1/2 cup flour
- 4 4 4 oz melted butter
- (instructions on making the crust below)
- Filling:
- 2 2 2 lbs cream cheese, softened
- 1 1 1 cup white sugar
- 4 4 4 eggs
- 1 1 1 vanilla bean
- 1/4 1/4 1/4 cup milk
- Topping:
- 1 1 1 cup sour cream
- 1 1 1 Tbsp white sugar
- 1/2 1/2 1/2 tsp vanilla
- Salted Caramel:
- 1 1 1 cup white sugar
- 2 2 2 Tbsp water
- 1 1 1 cup cream
- 2 2 2 oz butter
- 1 1 2 tsp fleur de sel (plus 2 tsp more for optional garnish)
Creme Brulee Cheesecake Bars
By JoanD
Find more recipes at: handletheheat
- ounce) packages cream cheese, at room temperature 1 cup granulated sugar 2 large eggs 1 large egg yolk 1 vanilla bean, split and scraped 1/2 teaspoon fine sea salt For the brulee topping: 1/4 cup granulated sugar
Strawberry Cheesecake Lush
By á-11135
Blonde cookie crust is perfect with this strawberry cheesecake filling for a light and refreshing dessert
- 1 package Golden Oreos, about 36 cookies
- 6 tablespoons butter, melted
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 1 (16-ounce) container Cool Whip, divided
- 2 (3.4 ounce each) packages instant cheesecake pudding mix
- 3 cups milk
- 3 1/2 cups sliced strawberries
Layered Pumpkin Cheesecake
By sierra225
Love pumpkin? You'll love this pumpkin cheesecake with a gingersnap crust! Serve plain or with a dollop of real wh...
- 2 cups gingersnap cookie crumbs, about 32
- 1/4 cup butter or margarine, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 1/2 cups sugar
- 4 eggs
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Cheesecake Brownies
By smclane
A rich chocolate brownie with a cheesecake swirl that will make you giddy
- Brownies
- 6 tbsp unsalted butter
- 4 ounces bittersweet chocolate
- 2/3 cup sugar
- 2 eggs, room temperature
- 1/2 cup flour
- 1 1/2 tbsp unsweetened cocoa powder
- 1/8 tsp salt
- 2 tsp vanilla extract
- 1/2 cup mini chocolate chips
- Cheesecake Filling
- 8 ounces reduced fat cream cheese, softened
- 1 egg yolk, room temperature
- 5 tbsp sugar
- 1/2 tsp vanilla extract
Easy Raspberry Cheesecake Bites
By á-160091
OMG - these raspberry cheesecake bites are delicious! Fresh raspberries make all of the difference, rolled in graha...
- 1 1/3 cup fresh raspberries
- 8 ounces cream cheese, softened
- 2 tablespoons powdered or granulated sugar
- 1 teaspoon lemon zest
- 1 cup cool whip
- 1/2 cup graham cracker crumbs
Oven roasted banana rum cheesecake top....vegan
By á-4939
Make the oven-roasted bananas Preheat the oven to 325°F
- large, very ripe bananas 4
- For sauce
- grade B organic maple syrup 1 cup
- Earth Balance 4 tbsp
- Sea salt
- dark rum 1 tbsp
- For crust
- pecan nut flour 1 cup
- spelt flour (white or whole) 1/2 cup
- firmly packed light 1 tbsp
- brown sugar
- Earth Balance, partially melted 4 tbsp
- ground cardamom 1/8 tsp
- ground ginger 1/2 tsp
- Pinch of sea salt
- For filling
- non-dairy cream cheese 16 ounces
- firmly packed light brown sugar 3/4 cup
- ground cinnamon 3/4 tsp
- dark rum 1/2 cup
- cornstarch 2 tbsp
- salt 1/4 tsp
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