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The best cheesecake recipes - 180 recipes

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You do not have to use a spingfoam pan you can use a 9 x 13 glass dish

  • Crust
  • 1 box Vanilla Wafers
  • 1/2 cup Pecans
  • 1 stick 1/2 Cup Butter, Melted
  • 1-1/2 teaspoon Vanilla Filling
  • 3 packages 8 Ounce Cream Cheese
  • 1-1/2 cup Sugar
  • 4 whole Eggs
  • 1/2 cup Sour Cream
  • Topping
  • 2 cups Blackberries
  • 1/2 cup Sugar
  • 2 Tablespoons Water
4.7/5 (16 Votes)

By

1. Place cream cheese in a food processor and process until smooth

  • 8 oz cream cheese, softened
  • 1 cup cream
  • 1/3 cup powdered Swerve Sweetener or other powdered erythritol
  • 1/4 tsp stevia extract
  • 1 tbsp lemon juice
  • 2 tsp lemon zest
  • 2 cups fresh strawberries, chopped, divided
4.7/5 (16 Votes)

By

Decadent cheesecake bars with fresh blueberries and a graham cracker crust

  • FILLING:
  • 12 ounces cream cheese
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon vanilla or vanilla bean paste
  • BLUEBERRIES:
  • 2 teaspoons sugar
  • 2 teaspoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh blueberries, rinsed and patted dry
  • GRAHAM CRACKER CRUST:
  • 10 graham crackers, finely crushed
  • 3 tablespoons sugar
  • 4 tablespoons (1/2 stick) butter, melted
  • CRUMBLE TOPPING:
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 7 tablespoons butter, cold
4.3/5 (52 Votes)

By

for the graham cracker crust layer: Combine all of the graham cracker crust ingredients and “tamp” about 3 Tabl...

  • for the graham cracker crust layer:
  • 1 heaping cup of graham cracker crumbs
  • 3 Tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup melted butter
  • for the cheesecake layer:
  • 8 oz. cream cheese, room temperature
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 2 Tablespoons fresh lemon juice
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon or orange zest
  • for the blueberry layer:
  • TIP: a little almond extract will make canned pie filling taste fresh and wonderful!
  • 1 (20 oz.) can blueberry pie filling
  • 1/4 teaspoon pure almond extract
4.4/5 (35 Votes)

By

A sweet cheesecake bar with a Dulce de Leche filling

  • Crust -
  • 1 C graham cracker crumbs
  • 2 tbsp granulated sugar
  • 3 tbsp butter, melted
  • Dulce de Leche -
  • 1 - 14 oz can of sweetened condensed milk
  • Cream Cheese Filling -
  • 16 oz cream cheese, room temperature
  • 1/2 C granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • The Glaze -
  • 3 oz semi-sweet chocolate chips
  • 4 tbsp butter
4.6/5 (29 Votes)

By

Bake the cookies following Smitten Kitchen’s recipe or buy them

  • Crust:
  • 1 1 1 recipe chocolate wafers from smitten kitchen
  • 4 4 4 cups chocolate cookie crumbs
  • 1/2 1/2 1/2 cup flour
  • 4 4 4 oz melted butter
  • (instructions on making the crust below)
  • Filling:
  • 2 2 2 lbs cream cheese, softened
  • 1 1 1 cup white sugar
  • 4 4 4 eggs
  • 1 1 1 vanilla bean
  • 1/4 1/4 1/4 cup milk
  • Topping:
  • 1 1 1 cup sour cream
  • 1 1 1 Tbsp white sugar
  • 1/2 1/2 1/2 tsp vanilla
  • Salted Caramel:
  • 1 1 1 cup white sugar
  • 2 2 2 Tbsp water
  • 1 1 1 cup cream
  • 2 2 2 oz butter
  • 1 1 2 tsp fleur de sel (plus 2 tsp more for optional garnish)
4.6/5 (24 Votes)

By

Find more recipes at: handletheheat

  • ounce) packages cream cheese, at room temperature 1 cup granulated sugar 2 large eggs 1 large egg yolk 1 vanilla bean, split and scraped 1/2 teaspoon fine sea salt For the brulee topping: 1/4 cup granulated sugar
4.5/5 (29 Votes)

By

Blonde cookie crust is perfect with this strawberry cheesecake filling for a light and refreshing dessert

  • 1 package Golden Oreos, about 36 cookies
  • 6 tablespoons butter, melted
  • 8 ounces softened cream cheese
  • 1 cup powdered sugar
  • 1 (16-ounce) container Cool Whip, divided
  • 2 (3.4 ounce each) packages instant cheesecake pudding mix
  • 3 cups milk
  • 3 1/2 cups sliced strawberries
3.8/5 (154 Votes)

By

Love pumpkin? You'll love this pumpkin cheesecake with a gingersnap crust! Serve plain or with a dollop of real wh...

  • 2 cups gingersnap cookie crumbs, about 32
  • 1/4 cup butter or margarine, melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
4.5/5 (32 Votes)

By

A rich chocolate brownie with a cheesecake swirl that will make you giddy

  • Brownies
  • 6 tbsp unsalted butter
  • 4 ounces bittersweet chocolate
  • 2/3 cup sugar
  • 2 eggs, room temperature
  • 1/2 cup flour
  • 1 1/2 tbsp unsweetened cocoa powder
  • 1/8 tsp salt
  • 2 tsp vanilla extract
  • 1/2 cup mini chocolate chips
  • Cheesecake Filling
  • 8 ounces reduced fat cream cheese, softened
  • 1 egg yolk, room temperature
  • 5 tbsp sugar
  • 1/2 tsp vanilla extract
4.5/5 (30 Votes)

By

OMG - these raspberry cheesecake bites are delicious! Fresh raspberries make all of the difference, rolled in graha...

  • 1 1/3 cup fresh raspberries
  • 8 ounces cream cheese, softened
  • 2 tablespoons powdered or granulated sugar
  • 1 teaspoon lemon zest
  • 1 cup cool whip
  • 1/2 cup graham cracker crumbs
4.6/5 (25 Votes)

By

Make the oven-roasted bananas Preheat the oven to 325°F

  • large, very ripe bananas 4
  • For sauce
  • grade B organic maple syrup 1 cup
  • Earth Balance 4 tbsp
  • Sea salt
  • dark rum 1 tbsp
  • For crust
  • pecan nut flour 1 cup
  • spelt flour (white or whole) 1/2 cup
  • firmly packed light 1 tbsp
  • brown sugar
  • Earth Balance, partially melted 4 tbsp
  • ground cardamom 1/8 tsp
  • ground ginger 1/2 tsp
  • Pinch of sea salt
  • For filling
  • non-dairy cream cheese 16 ounces
  • firmly packed light brown sugar 3/4 cup
  • ground cinnamon 3/4 tsp
  • dark rum 1/2 cup
  • cornstarch 2 tbsp
  • salt 1/4 tsp
4.6/5 (25 Votes)

Any burning questions? Our chefs answer!

Oven roasted banana rum cheesecake top....vegan Blackberry Cheesecake