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The best cheesecake recipes - 180 recipes

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Wow you guests with these impressive little treats! Great for summertime when strawberries are plentiful and soo sw...

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup confectioners sugar
  • 1/2 teaspoon vanilla or almond extract
  • 1/2 to 1 cup Cool Whip, optional
  • 1 (1 lb) container fresh strawberries
  • Graham cracker crumbs for garnish, optional
4.4/5 (33 Votes)

By

Light and creamy no-bake cheesecake topped with a luscious strawberry sauce

  • Crust:
  • 8 oz (250 g) graham crackers (about 15)
  • 1 tbsp granulated sugar
  • 1 stick (4 oz or 110 g) unsalted butter, melted
  • Filling:
  • 2 (8 oz each or 500 g) bars cream cheese, room temperature
  • 1/2 cup (65 g) sifted confectioners' sugar (first sifted and then measured)
  • 1 cup (250 g) Greek yogurt (full-fat)
  • 2 Sachets vanilla sugar, or 2 tsp vanilla extract
  • 1 tbsp cornstarch (optional)
  • 3/4 cup (200 ml or 200 g) cold heavy cream, whipped
  • Topping:
  • 13-14 oz (375 g) fresh or frozen strawberries (if using frozen, don't unthaw)
  • 1/2 cup (110 g) granulated sugar
  • 1-2 tbsp cornstarch
  • 1/2 cup (125 ml) water
4.6/5 (18 Votes)

By

The recipe title says it all, Strawberry Shortcake Cheesecake Cake, enjoy!

  • CAKE:
  • 1 box yellow cake mix
  • 3 large eggs
  • 1 1/3 cup vanilla yogurt
  • 1/2 cup vegetable oil
  • CHEESECAKE FILLING:
  • 4 ounce cream cheese, softened
  • 4 ounce cool whip
  • 1/4 cup strawberry jam
  • TOPPING:
  • 1 quart fresh strawberries
  • 1/4 cup sugar
  • 4 ounce cool whip
4.6/5 (18 Votes)

By

Break the graham cracker into the bowl of a processor, add the butter and a 15ml tablespoon of Nutella, and blitz u...

  • 10 oz graham crackers
  • 5 tablespoons soft unsalted butter
  • 1 13 oz jar Nutella (at room temperature)
  • 3/4 cup chopped toasted hazelnuts
  • 1 lb cream cheese (at room temperature)
  • 1/2 cup powdered sugar (sifted)
  • Whipped Cream
  • 2 X 12 mini cheesecake pan or You may use Muffins pan, lined with cupcake paper cup for easy removal.
4.5/5 (22 Votes)

By

Drain pineapples, Mix cool whip, and room temp

  • 1 Graham cracker crust, 16 oz cool whip, 8 oz cream cheese, 16 oz can pineapples, 1 tbls powder sugar.
4.3/5 (27 Votes)

By

These toffee cheesecake bars are sure to be a winner at your next party or get together

  • 1 cup all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1/3 cup baking cocoa
  • 1/8 teaspoon baking soda
  • 1/2 cup cold butter
  • 1 (8-ounce) package reduced-fat cream cheese
  • 1 (14-ounce) can sweetened condensed milk
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 1/4 cups milk chocolate English toffee bits, divided
4.4/5 (26 Votes)

By

For crust: Crush Oreo cookies by hand (put inside a large zip top bag and crush with rolling pin) or in a food proc...

  • For crust:
  • 25 Oreo cookies
  • 1/4 cup butter, melted
  • 2 tablespoons sugar (optional)
  • For cheesecake:
  • 20 large marshmallows
  • 1/3 cup whole milk
  • 1 (8 ounce) brick cream cheese, room temperature
  • 2 teaspoons vanilla bean paste (or extract)
  • 6 ounces whipped topping (Cool Whip)
  • 5 crushed Oreos
4.5/5 (25 Votes)

By

1.Preheat oven to 350 degrees

  • For the cake:
  • 1 Chocolate Fudge cake mix with pudding in the mix
  • 1 cup sour cream
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 4 large eggs
  • For the filling:
  • 8 oz. cream cheese, softened
  • 1 egg
  • 2/3 c. sugar
  • 1 tsp. vanilla extract
  • 1 cup semisweet or milk chocolate chips
  • For the glaze:
  • 1/2 cup semisweet or milk chocolate chips
  • 2 T. heavy cream
4.5/5 (25 Votes)

By

What better way to highlight the wonderful flavor of lemon than in this creamy cheesecake? The kiwi fruit is what t

  • 9 graham crackers
  • 4 tablespoons unsalted butter, melted
  • 2 (8-ounce) packages reduced fat cream cheese, room temperature and cut into 1-inch cubes
  • 3/4 cup granulated sugar
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 2 large eggs
  • 2 to 3 kiwis, sliced for topping
4.6/5 (16 Votes)

By

Preheat oven to 350 degrees

  • 1 cup flour
  • 1/4 c. white sugar
  • 1/2 c. butter
  • 3 c. chopped rhubarb
  • 1/2 c. white sugar
  • 1 Tbsp. flour
  • 2 pkg (8 oz.) cream cheese softened
  • 1/2 c. white sugar
  • 2 eggs
  • 1 c. sour cream
  • 2 Tbsp. white sugar
  • 1 tsp. vanilla extract
4.7/5 (10 Votes)

By

This berry cheesecake is delicious! With its fresh strawberries and fresh raspberries this cheesecake will become a

  • The Crust:
  • 1 Cup Graham Cracker Crumbs
  • 3 TBSP Sugar
  • 3 TBSP Butter,melted
  • The Filling:
  • 8 oz Cream Cheese,softened
  • 1 Cup Sugar
  • 3 TBSP Flour
  • 1 TBSP Vanilla Extract
  • 1 Cup Sour Cream
  • 4 Eggs
  • The Topping:
  • 1/3 Cup Strawberry Glaze
  • Fresh Strawberries
  • Fresh Raspberries
4.5/5 (26 Votes)

By

A German version of cheesecake, absolutely scrumptiously delicious!

  • SWEETENED CRUST (muerbeteig):
  • 2/3 cup cold butter
  • 2/3 cup sifted confectioners sugar
  • 2 cups sifted all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 small egg, lightly beaten
  • 1 tablespoon milk
  • FILLING:
  • 1 can crushed pineapple in its own juice, very well drained
  • 3 eggs, separated
  • 1 cup granulated sugar
  • 2 teaspoons vanilla
  • 3/4 cup well-softened butter
  • 3/4 cup heavy cream
  • 3 cups quark ( a soft, unaged fresh cheese, see story above for sources)
  • 1/2 teaspoon salt
  • 2 tablespoons sifted flour
4.5/5 (36 Votes)

Any burning questions? Our chefs answer!

Pineapple Kasekuchen (German Cheesecake) Cheesecake Stuffed Strawberries