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The best cheesecake recipes - 180 recipes

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This blackberry and chocolate cheesecake is absolutely decadent and perfect when you're looking for a truly impress...

  • CRUST:
  • 2 1/2 cups chocolate baking crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter
  • FILLING:
  • 8 ounces semi-sweet chocolate
  • 4 (8-ounce) blocks of cream cheese
  • 1/2 cup regular sour cream
  • 1 1/4 cups granulated sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons blackberry liquor
  • 4 eggs
  • GLAZE:
  • 4 ounces semi-sweet chocolate
  • 1/2 cup whipping cream
  • 2 tablespoons honey
  • Garnish with fresh blackberries and chocolate shards
4.5/5 (31 Votes)

By

Heat oven to 325°F. Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan

  • 20 Oreo Cookies, crushed (about 2 cups)
  • 3 T butter, melted
  • 4 pkg. Cream Cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup Sour Cream
  • 4 eggs
  • 1 1/2 pkg. (4 oz. each) Baker's Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled
4.4/5 (43 Votes)

By

An attractive topping of cinnamon-spiced apples slices and a homemade oat-and-walnut crust make this creamy dessert

  • ~For the CRUST:
  • 1/2 cup butter, softened
  • 1/4 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 1/4 cup finely chopped walnuts
  • 1/2 teaspoon Ground Cinnamon
  • ~For the FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup thawed apple juice concentrate
  • 3 eggs, lightly beaten
  • ~For the TOPPING:
  • 2 medium tart apples, peeled and sliced
  • 1 tablespoon butter
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground Ground Cinnamon
  • 1/4 cup thawed apple juice concentrate
4.4/5 (44 Votes)

By

1. CRUST: 2. 1.) Prepare and bake brownies as directed on package, using a well greased 9-inch SPRINGFORM pan

  • CRUST:
  • 1 Snack size (10 - 16 oz) package Duncan Hines brownie mix (8x8 inch pan size)
  • Ingredients to make them
  • FILLING:
  • 3 8 ounce packages cream cheese, SOFTENED
  • 3/4 Cup granulated sugar
  • 1 tsp Vanilla
  • 1/2 Cup Sour Cream
  • 3 Large eggs, room temperature
4.5/5 (38 Votes)

By

21 Day fix approved version of strawberry cheesecake

  • Ricotta Cheese - lowfat about 1 cup
  • Tsp. imitation vanilla (or to taste)
  • Cinnamon to taste (try a tsp. at a time)
  • strawberries (or any berries!)
4.9/5 (10 Votes)

By

Classic Philiadelphia Cheesecake

  • Filling:
  • 3 8 oz. Philadelphia Cream Cheese
  • 1 3/4 cups of sugar
  • 5 eggs
  • 1 qt. Daisy Sour Cream
  • 2 tsps. Vanilla extract
  • 1 high springform pan
  • Graham cracker crust:
  • 1 pkg. of graham crackers – crushed
  • 1/4 cup melted butter
  • 1/4 cup sugar
4.5/5 (39 Votes)

By

This recipe will satisfy your craving for something sweet! Pecan pie, cheesecake and shortbread make this the perfe

  • SHORTBREAD LAYER:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup light brown sugar, firmly packed
  • 1/2 cup butter, softened
  • 1/2 cup pecans, finely chopped
  • CHEESECAKE LAYER:
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • PECAN PIE LAYER:
  • 3/4 cup brown sugar, firmly packed
  • 1/2 cup light corn syrup
  • 1/3 cup butter, melted and cooled slightly
  • 3 large eggs, lightly beaten
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups pecans
4.4/5 (47 Votes)

By

Fulfill your pumpkin cravings with these incredible snickerdoodle cookies

  • FILLING:
  • 3 3/4 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly-ground ground nutmeg
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3/4 cup pumpkin puree
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • CINNAMON SUGAR COATING:
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Dash of allspice
4.2/5 (65 Votes)

By

Blueberry Lemon Cheesecake Squares

  • Crust:
  • 2 cups ground vanilla wafers or graham cracker crumbs
  • 4 tablespoons unsalted butter, melted
  • 1 pinch ground cinnamon
  • Filling:
  • 2 (8 oz.) packages cream cheese, room temperature
  • 1 (10 oz.) jar blueberry preserves
  • 1 cup fresh blueberries
  • 2/3 cup sugar
  • 2 eggs
  • 1 large lemon, zested and juiced
  • 1/2 teaspoon vanilla extract
4.5/5 (16 Votes)

By

In a large bowl, combine crushed cookies and butter

  • 1-1/2 cups crushed cream-filled chocolate sandwich cookies (about 20 cookies)
  • 2 T butter, melted
  • 3 packages cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3 eggs, lightly beaten
  • 15 coarsely chopped cream-filled chocolate sandwich cookies (about 2-1/4 cups), divided
4.5/5 (34 Votes)

By

Pre-heat the oven to 350 degrees F

  • caramel:
  • 19 ounces cream cheese
  • 3 eggs
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • 1 tablespoon butter
  • 1/2 cup evaporated milk
  • crust:
  • 1 cup almond meal
  • 1/2 cup slivered almonds
  • 1/4 cup sugar
  • 1/4 teaspoon fine Sea Salt
  • 1/4 teaspoon ground Cinnamon
  • 1/4 teaspoon Baking Soda
  • 1/4 cup melted butter
4.4/5 (42 Votes)

By

Place all ingredients into a blender

  • 1 1/4 cups frozen strawberries
  • 1 cup unsweetened vanilla almond milk
  • 1 tbsp sugar free fat free instant cheesecake pudding mix
  • 1 tsp truvia (or other no calorie sweetener)
4.6/5 (25 Votes)

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