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The best cheesecake recipes - 180 recipes

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These flavors are wonderfully on top of a crust of toasted pecans that adds richness and deliciousness, it ties all...

  • CRUST:
  • 2 cups Fisher® Pecan Halves
  • 1/2 stick unsalted butter (4-tablespoon)
  • 3 tablespoon sugar
  • 1/4 teaspoon salt
  • FILLING:
  • 5 (8-ounces) packages cream cheese (2.5 pounds)
  • 1 1/2 cups sugar
  • 5 large eggs
  • 2 large egg yolks
  • 3 tablespoon all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon dry ginger
  • 1/4 teaspoon cloves
  • 1/2 cup sour cream
  • 1 cup canned 100% pumpkin
  • MAPLE GLAZE:
  • 1/2 cup Grade A maple syrup
  • 1 teaspoon lemon zest
  • 1/4 teaspoon cracked black pepper
  • 1/4 cup chopped Fisher® Pecan Halves
4.6/5 (17 Votes)

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1) Preheat oven to 475 degrees and place large roasting pan with about 1 inch of water in the oven

  • 1 whole pack of Oreo's, filling removed
  • 1/2 cup butter/margarine
  • 1/2 cup raspberry preserves, seedless
  • 1/4 cup water
  • 4 x 8 oz pkgs cream cheese
  • 1 1/4 cups granulated sugar
  • 1/2 cup sour cream
  • 2 tspn vanilla extract
  • 5 eggs
  • 4 oz white chocolate, chopped into chunks
  • 2 oz white chocolate, shaved
4.7/5 (15 Votes)

By

Preheat oven to 325°. Stir together crushed graham crackers, butter, and 1 Tbsp

  • 1 (10-oz.) box chocolate-flavored bear-shaped graham crackers, crushed (about 2 1/4 cups)
  • 6 tablespoons butter, melted
  • 2 tablespoons sugar, divided
  • 4 (8-oz.) packages cream cheese, softened
  • 1 1/4 cups sugar
  • 3 tablespoons cornstarch
  • 4 large eggs, at room temperature
  • 4 tablespoons brandy, divided
  • 4 tablespoons crème de cacao, divided*
  • 1 (16-oz.) container sour cream
  • Garnishes: blackberries, currants, raspberries, strawberries
  • Coffee liqueur may be substituted, such as Kahlúa.
4.4/5 (26 Votes)

By

Soft strawberry studded muffins layered with a light cheesecake filling and topped with brown sugar streusel

  • ~For Streusel
  • 1/4 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, cold
  • ~For Muffins
  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup light or dark brown sugar
  • 2 large Eggland's Best eggs, room temperature preferred
  • 1/2 cup yogurt*
  • 2 teaspoons vanilla extract
  • 1 and 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 and 1/4 cups fresh or frozen (do not thaw) chopped strawberries
  • ~For Cheesecake Filling
  • 6 ounces cream cheese, softened to room temperature
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 3 Tablespoons granulated sugar
4.5/5 (29 Votes)

By

1. Place cheesecake on a serving plate

  • 1 frozen New York-style cheesecake (30 ounces), thawed
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup heavy whipping cream, divided
  • 3 T chopped pecans, toasted
  • 1/4 cup butter, cubed
  • 1/2 cup plus 2 T packed brown sugar
  • 1 T light corn syrup
4.5/5 (28 Votes)

By

Preheat oven to 350 degrees F

  • Crust:
  • 2 cups all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 cup (2 sticks) butter, softened...
  • Cheesecake Filling:
  • 3 (8-ounce) packages cream cheese, softened
  • 3/4 cup sugar, plus 2 tablespoons, divided
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • Apples:
  • 3 Granny Smith apples, peeled, cored and finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Streusel Topping:
  • 1 cup firmly packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 cup (1 stick) butter, softened
4.5/5 (29 Votes)

By

In a bowl, mix together, marshmallows, yogurt, Cool Whip, pudding and pie filling mix

  • 1 bag of miniature marshmallows
  • 16 ounces vanilla yogurt (2 cups)
  • 1 regular size tub Cool Whip, thawed
  • 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix (just add in and mix with rest of ingredients…do not actually make the mix)
  • 1-2 containers sliced strawberries
  • 3-4 sliced bananas
4/5 (104 Votes)

By

These decadent Mini Cheesecakes are the perfect sweet treat when you need to satisfy that dessert craving

  • 12 vanilla wafers, reduced fat
  • 1 package (8 ounce) light cream cheese, room temp
  • 3/4 cup vanilla non-fat Greek yogurt
  • 1/4 cup sugar
  • 1/2 cup liquid egg substitute
  • 1 tablespoon vanilla extract
4/5 (61 Votes)

By

(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Cheesecake Filling
  • 24 oz cream cheese, softened
  • 1/4 cup full-fat Greek yogurt or sour cream
  • 3/4 cup sugar
  • 1 tablespoon vanilla
  • 3 large eggs
  • 1 cup semi-sweet chocolate chips
  • Toppings
  • 1 cup coarsely chopped pecans, toasted
  • 1 11-oz bag caramel candy, unwrapped
  • 1 cup semi-sweet chocolate chips
  • 6 tablespoons milk, divided
4.5/5 (24 Votes)

By

Three pies in one. No choosing, no juggling a slice of cheesecake, pecan pie and pumpkin pie on one plate, trying...

  • Flaky Pie Crust
  • Adapted from Tish Boyle, with my revisions
  • 2 1/2 cups all-purpose flour, chilled
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 12 tablespoons unsalted butter, cut into 1/2 inch chunks and frozen
  • 1/4 cup lard or vegetable shortening, frozen
  • 6 to 8 tablespoons ice-cold water ( I add 1 tablespoon apple cider vinegar and remove 1 tablespoon water in all pie crust recipes – it tenderizes the crust)
  • Cheesecake Layer
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 egg
  • Pumpkin Pie Layer
  • 1 2/3 cups unsweetened fresh or canned pumpkin puree (If using canned, strain in a fine mesh sieve for several hours to overnight, covered, in the fridge)
  • 1 cup heavy cream (you can use evaporated milk, if you prefer)
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 eggs, lightly beaten
  • Pecan Pie Topping
  • 1 cup mix of whole and coarsely chopped pecans
  • 1/4 cup granulated sugar
  • 1/4 cup firmly packed dark brown sugar
  • 1/3 cup light or dark corn syrup
  • 1 teaspoon vanilla extract
  • 2 eggs beaten
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter
4/5 (95 Votes)

By

Banana Cheesecake

  • 1 cup graham crumbs
  • 4 tablespoons butter, melted
  • 1/4 cup crushed pecans
  • 3 tablespoons sugar
  • 16 oz cream cheese
  • 1 cup cottage cheese
  • 3 eggs
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 3 large ripe bananas
  • Optional Toppings
  • Caramel Sauce (store bought or homemade)
  • Toasted Pecans
  • Whipped Cream or Whipped Topping
4.5/5 (31 Votes)

By

Combine 2 cups berries, 2 tablespoons sugar, and 1 tablespoon water

  • 2 cups mixed berries
  • 1/4 cup + 2 tablespoons sugar
  • 1 tablespoon water
  • 1 (8-oz) package cream cheese, softened
  • 1 tablespoon vanilla extract
  • 1 cup frozen nondairy whipped topping, thawed
  • 1/2 cup graham cracker crumbs
4.4/5 (34 Votes)

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