The best cheesecake recipes - 180 recipes
More Cheesecake recipes
Pumpkin Pecan Swirl Cheesecake
By lorik
These flavors are wonderfully on top of a crust of toasted pecans that adds richness and deliciousness, it ties all...
- CRUST:
- 2 cups Fisher® Pecan Halves
- 1/2 stick unsalted butter (4-tablespoon)
- 3 tablespoon sugar
- 1/4 teaspoon salt
- FILLING:
- 5 (8-ounces) packages cream cheese (2.5 pounds)
- 1 1/2 cups sugar
- 5 large eggs
- 2 large egg yolks
- 3 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon dry ginger
- 1/4 teaspoon cloves
- 1/2 cup sour cream
- 1 cup canned 100% pumpkin
- MAPLE GLAZE:
- 1/2 cup Grade A maple syrup
- 1 teaspoon lemon zest
- 1/4 teaspoon cracked black pepper
- 1/4 cup chopped Fisher® Pecan Halves
Raspberry-White Chocolate Truffle Cheesecake
By á-9980
1) Preheat oven to 475 degrees and place large roasting pan with about 1 inch of water in the oven
- 1 whole pack of Oreo's, filling removed
- 1/2 cup butter/margarine
- 1/2 cup raspberry preserves, seedless
- 1/4 cup water
- 4 x 8 oz pkgs cream cheese
- 1 1/4 cups granulated sugar
- 1/2 cup sour cream
- 2 tspn vanilla extract
- 5 eggs
- 4 oz white chocolate, chopped into chunks
- 2 oz white chocolate, shaved
Brandy Alexander Cheesecake
By MJH
Preheat oven to 325°. Stir together crushed graham crackers, butter, and 1 Tbsp
- 1 (10-oz.) box chocolate-flavored bear-shaped graham crackers, crushed (about 2 1/4 cups)
- 6 tablespoons butter, melted
- 2 tablespoons sugar, divided
- 4 (8-oz.) packages cream cheese, softened
- 1 1/4 cups sugar
- 3 tablespoons cornstarch
- 4 large eggs, at room temperature
- 4 tablespoons brandy, divided
- 4 tablespoons crème de cacao, divided*
- 1 (16-oz.) container sour cream
- Garnishes: blackberries, currants, raspberries, strawberries
- Coffee liqueur may be substituted, such as Kahlúa.
Strawberry Cheesecake Muffins
By TrayH
Soft strawberry studded muffins layered with a light cheesecake filling and topped with brown sugar streusel
- ~For Streusel
- 1/4 cup light brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold
- ~For Muffins
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/4 cup light or dark brown sugar
- 2 large Eggland's Best eggs, room temperature preferred
- 1/2 cup yogurt*
- 2 teaspoons vanilla extract
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 and 1/4 cups fresh or frozen (do not thaw) chopped strawberries
- ~For Cheesecake Filling
- 6 ounces cream cheese, softened to room temperature
- 1 egg yolk
- 1 teaspoon vanilla extract
- 3 Tablespoons granulated sugar
Simple Turtle Cheesecake
By Nicole S
1. Place cheesecake on a serving plate
- 1 frozen New York-style cheesecake (30 ounces), thawed
- 1/2 cup semisweet chocolate chips
- 1/2 cup heavy whipping cream, divided
- 3 T chopped pecans, toasted
- 1/4 cup butter, cubed
- 1/2 cup plus 2 T packed brown sugar
- 1 T light corn syrup
Caramel Apple Cheesecake Bars
By á-153
Preheat oven to 350 degrees F
- Crust:
- 2 cups all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 cup (2 sticks) butter, softened...
- Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup sugar, plus 2 tablespoons, divided
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- Apples:
- 3 Granny Smith apples, peeled, cored and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Streusel Topping:
- 1 cup firmly packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup quick cooking oats
- 1/2 cup (1 stick) butter, softened
Strawberry-Banana Cheesecake Salad
By micmac118
In a bowl, mix together, marshmallows, yogurt, Cool Whip, pudding and pie filling mix
- 1 bag of miniature marshmallows
- 16 ounces vanilla yogurt (2 cups)
- 1 regular size tub Cool Whip, thawed
- 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix (just add in and mix with rest of ingredients…do not actually make the mix)
- 1-2 containers sliced strawberries
- 3-4 sliced bananas
Mini Cheesecakes (Weight Watchers: 2 pts)
By pikassob
These decadent Mini Cheesecakes are the perfect sweet treat when you need to satisfy that dessert craving
- 12 vanilla wafers, reduced fat
- 1 package (8 ounce) light cream cheese, room temp
- 3/4 cup vanilla non-fat Greek yogurt
- 1/4 cup sugar
- 1/2 cup liquid egg substitute
- 1 tablespoon vanilla extract
Turtle Caramel-Pecan Cheesecake Bars
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- Cheesecake Filling
- 24 oz cream cheese, softened
- 1/4 cup full-fat Greek yogurt or sour cream
- 3/4 cup sugar
- 1 tablespoon vanilla
- 3 large eggs
- 1 cup semi-sweet chocolate chips
- Toppings
- 1 cup coarsely chopped pecans, toasted
- 1 11-oz bag caramel candy, unwrapped
- 1 cup semi-sweet chocolate chips
- 6 tablespoons milk, divided
Pumpkin, Pecan, Cheesecake Pie
By Niecer
Three pies in one. No choosing, no juggling a slice of cheesecake, pecan pie and pumpkin pie on one plate, trying...
- Flaky Pie Crust
- Adapted from Tish Boyle, with my revisions
- 2 1/2 cups all-purpose flour, chilled
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 12 tablespoons unsalted butter, cut into 1/2 inch chunks and frozen
- 1/4 cup lard or vegetable shortening, frozen
- 6 to 8 tablespoons ice-cold water ( I add 1 tablespoon apple cider vinegar and remove 1 tablespoon water in all pie crust recipes – it tenderizes the crust)
- Cheesecake Layer
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon pure vanilla extract
- 1 egg
- Pumpkin Pie Layer
- 1 2/3 cups unsweetened fresh or canned pumpkin puree (If using canned, strain in a fine mesh sieve for several hours to overnight, covered, in the fridge)
- 1 cup heavy cream (you can use evaporated milk, if you prefer)
- 1/2 cup firmly packed brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 eggs, lightly beaten
- Pecan Pie Topping
- 1 cup mix of whole and coarsely chopped pecans
- 1/4 cup granulated sugar
- 1/4 cup firmly packed dark brown sugar
- 1/3 cup light or dark corn syrup
- 1 teaspoon vanilla extract
- 2 eggs beaten
- 1/2 teaspoon salt
- 2 tablespoons melted butter
Banana Cheesecake
By á-11135
Banana Cheesecake
- 1 cup graham crumbs
- 4 tablespoons butter, melted
- 1/4 cup crushed pecans
- 3 tablespoons sugar
- 16 oz cream cheese
- 1 cup cottage cheese
- 3 eggs
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 3 large ripe bananas
- Optional Toppings
- Caramel Sauce (store bought or homemade)
- Toasted Pecans
- Whipped Cream or Whipped Topping
Berry Cheesecake Parfait
By Susan52
Combine 2 cups berries, 2 tablespoons sugar, and 1 tablespoon water
- 2 cups mixed berries
- 1/4 cup + 2 tablespoons sugar
- 1 tablespoon water
- 1 (8-oz) package cream cheese, softened
- 1 tablespoon vanilla extract
- 1 cup frozen nondairy whipped topping, thawed
- 1/2 cup graham cracker crumbs
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