The best cheesecake recipes - 180 recipes
More Cheesecake recipes
Amaretto Peach Cheesecake
By junerodgers
Twist on a traditional cheesecake with the addition of pureed peaches and a touch of Amaretto
- CRUST
- 1 1/2 cups finely ground graham cracker crumbs
- 1/3 cup white sugar
- 6 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon (optional)
- FILLING
- 24 ounces cream cheese, softened
- 3/4 cup sugar
- 3 tablespoons flour
- 3 large eggs
- 16 ounces canned peach halves, pureed
- 1/4 cup almond flavored liqueur (amaretto)
Banana Pudding Cheesecake
By Susan52
Preheat oven to 300F degrees
- 1 premade large graham cracker crust (2 extra servings)
- 2 (8 oz.) blocks cream cheese, softened to room temperature
- 1 (3.4 oz) box banana cream instant pudding
- 2 eggs
- 1/2 cup sugar
- 2 ripe bananas, mashed
- 1/2 tbsp. fresh lemon juice
- 15 vanilla wafers
Raspberry Cheesecake Muffins
By á-8595
These scrumptious Raspberry Cheesecake Muffins are a great way to start your day
- 2/3 cup cream cheese, softened
- 1/3 cup butter, softened
- 1 cup sugar
- 1 1/2 teaspoon vanilla extract
- 2 egg whites
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 cups raspberries (fresh or frozen; can also substitute other berries)
- Zest of one lemon
White Chocolate and Raspberry Cheesecake
By JoBellette
Combine the biscuits and butter and press into the base of a greased 22 cm spring form pan
- icing sugar
- 1 1/4 cups shortbread biscuits, crushed
- 1 cup cream, lightly whipped
- 1 teaspoon grated lemon rind
- 1/2 cup fresh or frozen raspberries
- 2 teaspoons gelatine dissolved in 1/4 cup boiling water, cooled
- 200 g fresh raspberries
- 200 g white chocolate, melted
- 3/4 cup sugar
- 500g block PHILADELPHIA Cream Cheese, softened
- 75 g butter, melted
Creme Brulee Cheesecake Bars
By mytastytreasures
Creme brulee meets cheesecake in this semi-homemade version of a Betty Crocker adapted recipe!
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie
- mix
- 1 box (4-serving size) French vanilla instant pudding
- and pie filling mix
- 2 tablespoons packed brown sugar
- 1/2 cup butter or margarine, melted
- 2 1/2 teaspoons vanilla
- 2 eggs plus 3 egg yolks
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup sugar
- 2/3 cup toffee bits, finely crushed
White Chocolate Blueberry Cheesecake
By wing118677
Rich and creamy White Chocolate Blueberry Cheesecake! What are you waiting for, click that heart icon!
- GRAHAM CRACKER CRUST:
- 2 cups graham crackers, pulsed into crumbs
- 1/3 cup granulated sugar
- 1/4 teaspoon kosher salt
- 7 tablespoons unsalted butter, melted
- WHITE CHOCOLATE BLUEBERRY CHEESECAKE FILLING:
- 3 (8-ounce) blocks full-fat cream cheese, very soft
- 1 cup plain non-fat Greek yogurt, room temperature
- 3 large eggs plus 2 egg yolks, room temperature
- 1 1/2 cups granulated sugar
- 1 1/2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 1/2 tablespoons fresh lemon juice
- 8 ounces white chocolate, chopped, melted and slightly cooled
- FRESH BLUEBERRY SWIRL:
- 1 1/2 cups fresh blueberries
- 2 tablespoons lemon juice
- GARNISH:
- 4 ounces white chocolate, grated (optional)
- Fresh whipped cream, optional
- 1/2 cup blueberries, optional
Mini Baileys Chocolate Cheesecake Trifles
By emerygaunt
1. Beat cream cheese, sugar and cocoa together in a bowl until smooth
- Cheesecake layer
- 16 oz cream cheese, room temperature
- 1/4 cup sugar
- 1/4 cup cocoa (I used Hershey's Special Dark)
- 4 tbsp Baileys
- Whipped cream and cookies
- 1 cup heavy whipping cream, cold
- 2 tbsp Baileys
- 1 1/2 tbsp cocoa
- 3 tbsp powdered sugar
- 15 Oreo cookies, crushed
Cinnamon Roll Cheesecake
By á-9980
1) Grease one 10-inch springform pan
- FOR THE BASE BATTER:
- 3/4 cup white sugar
- 1/4 cup softened butter
- 1 egg
- 1/2 cup milk
- 1 tbsp vanilla extract
- Sift together:
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp. salt
- FOR THE CREAM CHEESE BATTER:
- 2 pkg. (8 oz. each) cream cheese, softened
- 3/4 cup sugar
- 1 tbsp. vanilla extract
- 1 tbsp. lemon zest or juice(optional)
- 1 tbsp. flour
- 3 eggs
- FOR THE CINNAMON FILLING:
- 1/3 cup butter
- 1 cup brown sugar
- 3 tbsp. cinnamon
- FOR THE TWO ICINGS (One Cinnamon, One Traditional Frosting) (FOR FINISHED CHEESECAKE):
- 6 tbsp butter, softened
- 1 tbsp lemon juice
- 2 tsp. vanilla
- 1 tbsp Cinnamon
- 1/4 cup Brown Sugar
- 1.5 cup powdered sugar
Upside Down Cheesecake Apple Pie
By scratch cook
Preheat oven to 400°F. Line a pie pan with the bottom pie crust
- Prepared pie crusts or your favorite crust recipe
- 2 , 8oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla
- 2 eggs
- 6 large apples, peeled and thinly sliced
- 2 tsp lemon juice
- 1/2 cup sugar
- 2 tbsp flour
- 2 tsp ground cinnamon
- caramel sauce (optional)
Chocolate-Orange Swirl Cheesecake
By Anne545
1. In a medium bowl, mix together crumbs, sugar & butter until well blended
- CRUST:
- 2 c. chocolate cookie crumbs
- 1/4 c. white sugar
- 1/3 c. butter, melted
- FILLING:
- 4 oz. semisweet chocolate, chopped
- 3 (8 ounce) packages cream cheese, softened
- 1 c. white sugar
- 5 eggs
- 2 Tbsp. orange juice concentrate
- 1-2 tsp. orange extract
- 1 tsp. grated orange zest
- 2 Tbsp. orange liqueur (optional)
- GLAZE:
- 2 oz. semisweet chocolate
- 2 Tbsp. butter
- 2 Tbsp. orange liqueur (optional)
Chocolate Peanut Cheesecake Bars
By Nicole S
In a large bowl combine the cookie mix and butter; stir in peanuts
- GANACHE:
- 1 package (17-1/2 ounces) peanut butter cookie mix
- 1/4 cup butter, melted
- 1 cup chopped salted peanuts
- 2 packages cream cheese, softened
- 1 cup sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate, chopped
- 1/2 cup heavy whipping cream
Almost-Famous Pumpkin Cheesecake
By jads8627
This Almost-Famous Pumpkin Cheesecake will be a big hit during the holidays
- 12 teaspoons unsalted butter, melted
- 2 1/2 cups graham cracker crumbs
- 2 3/4 cups sugar
- Salt
- 2 pounds cream cheese, at room temperature
- 1/4 cup sour cream
- 1 15-ounce can pumpkins
- 6 larges eggs, at room temperature
- 1 tablespoon vanilla extract
- 2 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
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