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The best cheesecake recipes - 180 recipes

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Twist on a traditional cheesecake with the addition of pureed peaches and a touch of Amaretto

  • CRUST
  • 1 1/2 cups finely ground graham cracker crumbs
  • 1/3 cup white sugar
  • 6 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon (optional)
  • FILLING
  • 24 ounces cream cheese, softened
  • 3/4 cup sugar
  • 3 tablespoons flour
  • 3 large eggs
  • 16 ounces canned peach halves, pureed
  • 1/4 cup almond flavored liqueur (amaretto)
4.1/5 (57 Votes)

By

Preheat oven to 300F degrees

  • 1 premade large graham cracker crust (2 extra servings)
  • 2 (8 oz.) blocks cream cheese, softened to room temperature
  • 1 (3.4 oz) box banana cream instant pudding
  • 2 eggs
  • 1/2 cup sugar
  • 2 ripe bananas, mashed
  • 1/2 tbsp. fresh lemon juice
  • 15 vanilla wafers
4.5/5 (32 Votes)

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These scrumptious Raspberry Cheesecake Muffins are a great way to start your day

  • 2/3 cup cream cheese, softened
  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1 1/2 teaspoon vanilla extract
  • 2 egg whites
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 cups raspberries (fresh or frozen; can also substitute other berries)
  • Zest of one lemon
4.2/5 (53 Votes)

By

Combine the biscuits and butter and press into the base of a greased 22 cm spring form pan

  • icing sugar
  • 1 1/4 cups shortbread biscuits, crushed
  • 1 cup cream, lightly whipped
  • 1 teaspoon grated lemon rind
  • 1/2 cup fresh or frozen raspberries
  • 2 teaspoons gelatine dissolved in 1/4 cup boiling water, cooled
  • 200 g fresh raspberries
  • 200 g white chocolate, melted
  • 3/4 cup sugar
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 75 g butter, melted
4.4/5 (26 Votes)

By

Creme brulee meets cheesecake in this semi-homemade version of a Betty Crocker adapted recipe!

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie
  • mix
  • 1 box (4-serving size) French vanilla instant pudding
  • and pie filling mix
  • 2 tablespoons packed brown sugar
  • 1/2 cup butter or margarine, melted
  • 2 1/2 teaspoons vanilla
  • 2 eggs plus 3 egg yolks
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 2/3 cup toffee bits, finely crushed
4.6/5 (22 Votes)

By

Rich and creamy White Chocolate Blueberry Cheesecake! What are you waiting for, click that heart icon!

  • GRAHAM CRACKER CRUST:
  • 2 cups graham crackers, pulsed into crumbs
  • 1/3 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 7 tablespoons unsalted butter, melted
  • WHITE CHOCOLATE BLUEBERRY CHEESECAKE FILLING:
  • 3 (8-ounce) blocks full-fat cream cheese, very soft
  • 1 cup plain non-fat Greek yogurt, room temperature
  • 3 large eggs plus 2 egg yolks, room temperature
  • 1 1/2 cups granulated sugar
  • 1 1/2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 1/2 tablespoons fresh lemon juice
  • 8 ounces white chocolate, chopped, melted and slightly cooled
  • FRESH BLUEBERRY SWIRL:
  • 1 1/2 cups fresh blueberries
  • 2 tablespoons lemon juice
  • GARNISH:
  • 4 ounces white chocolate, grated (optional)
  • Fresh whipped cream, optional
  • 1/2 cup blueberries, optional
4.7/5 (11 Votes)

By

1. Beat cream cheese, sugar and cocoa together in a bowl until smooth

  • Cheesecake layer
  • 16 oz cream cheese, room temperature
  • 1/4 cup sugar
  • 1/4 cup cocoa (I used Hershey's Special Dark)
  • 4 tbsp Baileys
  • Whipped cream and cookies
  • 1 cup heavy whipping cream, cold
  • 2 tbsp Baileys
  • 1 1/2 tbsp cocoa
  • 3 tbsp powdered sugar
  • 15 Oreo cookies, crushed
4.5/5 (29 Votes)

By

1) Grease one 10-inch springform pan

  • FOR THE BASE BATTER:
  • 3/4 cup white sugar
  • 1/4 cup softened butter
  • 1 egg
  • 1/2 cup milk
  • 1 tbsp vanilla extract
  • Sift together:
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp. salt
  • FOR THE CREAM CHEESE BATTER:
  • 2 pkg. (8 oz. each) cream cheese, softened
  • 3/4 cup sugar
  • 1 tbsp. vanilla extract
  • 1 tbsp. lemon zest or juice(optional)
  • 1 tbsp. flour
  • 3 eggs
  • FOR THE CINNAMON FILLING:
  • 1/3 cup butter
  • 1 cup brown sugar
  • 3 tbsp. cinnamon
  • FOR THE TWO ICINGS (One Cinnamon, One Traditional Frosting) (FOR FINISHED CHEESECAKE):
  • 6 tbsp butter, softened
  • 1 tbsp lemon juice
  • 2 tsp. vanilla
  • 1 tbsp Cinnamon
  • 1/4 cup Brown Sugar
  • 1.5 cup powdered sugar
4.5/5 (26 Votes)

By

Preheat oven to 400°F. Line a pie pan with the bottom pie crust

  • Prepared pie crusts or your favorite crust recipe
  • 2 , 8oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 6 large apples, peeled and thinly sliced
  • 2 tsp lemon juice
  • 1/2 cup sugar
  • 2 tbsp flour
  • 2 tsp ground cinnamon
  • caramel sauce (optional)
3.9/5 (8 Votes)

By

1. In a medium bowl, mix together crumbs, sugar & butter until well blended

  • CRUST:
  • 2 c. chocolate cookie crumbs
  • 1/4 c. white sugar
  • 1/3 c. butter, melted
  • FILLING:
  • 4 oz. semisweet chocolate, chopped
  • 3 (8 ounce) packages cream cheese, softened
  • 1 c. white sugar
  • 5 eggs
  • 2 Tbsp. orange juice concentrate
  • 1-2 tsp. orange extract
  • 1 tsp. grated orange zest
  • 2 Tbsp. orange liqueur (optional)
  • GLAZE:
  • 2 oz. semisweet chocolate
  • 2 Tbsp. butter
  • 2 Tbsp. orange liqueur (optional)
4.6/5 (17 Votes)

By

In a large bowl combine the cookie mix and butter; stir in peanuts

  • GANACHE:
  • 1 package (17-1/2 ounces) peanut butter cookie mix
  • 1/4 cup butter, melted
  • 1 cup chopped salted peanuts
  • 2 packages cream cheese, softened
  • 1 cup sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 4 ounces semisweet chocolate, chopped
  • 1/2 cup heavy whipping cream
4.6/5 (17 Votes)

By

This Almost-Famous Pumpkin Cheesecake will be a big hit during the holidays

  • 12 teaspoons unsalted butter, melted
  • 2 1/2 cups graham cracker crumbs
  • 2 3/4 cups sugar
  • Salt
  • 2 pounds cream cheese, at room temperature
  • 1/4 cup sour cream
  • 1 15-ounce can pumpkins
  • 6 larges eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 2 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
4.6/5 (20 Votes)

Any burning questions? Our chefs answer!

Almost-Famous Pumpkin Cheesecake Amaretto Peach Cheesecake