The best cheesecake recipes - 180 recipes
More Cheesecake recipes
Pumpkin Cheesecake Bars
By á-11135
Pumpkin Cheesecake Bars
- for the cheesecake layer:
- 2 (8 oz.) packages (full-fat, people) cream cheese, at room temp.
- 1/2 cup pumpkin puree
- 3/4 cup sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon allspice
- 1/4 cup (regular, not light) sour cream
- 2 eggs, lightly beaten with a fork
- for the brownies:
- 3/4 cup (1 1/2 sticks) unsalted butter
- 2 cups sugar
- 1 cup Dutch-process cocoa (such as Hershey's Special Dark)
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 TBSP vanilla
- 3 eggs
- 1 cup unbleached, all-purpose flour
- 1/4 cup dark chocolate chips (such as Hershey's Special Dark)
Cheesecake-New York-America’s Test Kitchen
By wing118677
For the crust: Adjust an oven rack to the middle position and heat the oven to 325°
- Crust:
- 8 whole graham crackers, broken into 1-inch pieces
- 6 tablespoons (3/4 stick) unsalted butter, melted and cooled. Plus 1 extra tablespoon butter for brushing on pan
- 3 tablespoons sugar
- Filling:
- 2 1/2 pounds cream cheese, cut into chunks and softened
- 1 1/2 cups sugar
- 1/8 teaspoon salt
- 1/3 cup sour cream
- 2 teaspoons fresh lemon juice
- 2 teaspoons vanilla extract
- 2 large egg yolks
- 6 large eggs
Romano Chicken-Cheesecake Factory
By Golfwidow7
Set up 2 shallow dishes with the following in each: Scrabled eggs for dip, bread crumbs and Romano cheese mixed Sl...
- 3 boneless skinless chicken breasts
- 1/2 stick of butter
- 1 cup of Romano Cheese
- 4 tablespoons of heavy cream
- Cooked spaghetti noodles
- 1 lemon
- 1 cup of bread crumbs (homemade in a food processor or store bought)
- 2 eggs
- Flour
- Salt and Pepper
- 1 16 oz can of tomato sauce
Pineapple No Bake Cheesecake
By kayjayjohnson
Refreshing Pineapple No Bake Cheesecake
- CRUST:
- 3/4 cup graham cracker crumbs
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter, melted
- FILLING:
- 1 package (8 ounce) cream cheese, softened
- 3 tablespoons granulated sugar (see note below)
- 12 ounces fresh pineapple, pureed
- 1/2 teaspoon pure vanilla extract
- 1 tub (8 ounce) frozen whipped topping, thawed
- GARNISH:
- Whipped topping, optional
- Fresh pineapple, optional
Caramel Apple Cheesecake
By cecelia26_
One of the most iconic flavors of fall is caramel apples
- 1 package Krusteaz Apple Crisp Mix (1 pouch each crisp topping mix and apple filling)
- 5 tablespoons butter or margarine, softened
- 16 oz (2 cups) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- Caramel topping
Strawberry-Banana Cheesecake Salad
By Tstone76
Stir together marshmallows, yogurt, coolwhip and cheesecake filling
- Stir together:
- Recipe for Strawberry-Banana Cheesecake Salad
- 1 bag of miniature marshmallows
- 16 oz of vanilla yogurt
- 1 regular size tub of cool whip
- 1 package of nobake cheese cake filling
- Stir in
- 1-2 containers of sliced up strawberries
- 3-4 sliced up bananas
No Bake Salted Caramel Cheesecake
By á-46561
No bake salted caramel cheesecake layered with coffee dipped Oreo cookies is a delicious and easy dessert to make a...
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup caramel ice cream topping
- 1/2 teaspoon coarse ground sea salt
- 32 Oreo cookies
- 6 ounces strong brewed coffee, cooled
- 4 cups Cool Whip, divided
- Caramel and chocolate syrup
- Sea salt
Greek Yogurt Cheesecake with Pomegranate Syrup
By á-174535
Looking for a slice of heaven? Try this decadent and delicious cheesecake drizzled with pomegranate syrup
- CRUST:
- Nonstick vegetable oil spray
- 1 1/2 cups fine graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, melted, cooled slightly
- 1/4 cup sugar
- FILLING:
- 2 teaspoons powdered gelatin
- 1 1/2 pounds cream cheese, room temperature
- 1 1/2 cups plain whole-milk Greek yogurt
- 3/4 cup sugar
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- POMEGRANATE SYRUP:
- 2 cups flash-pasteurized pomegranate juice
- 1/2 cup sugar
- 2 tablespoons light corn syrup
- Pomegranate seeds
cheesecake - Raw Vegan Key Lime “Cheesecake”
By tinathorn
For the crust: Using a food processor, process the almonds and coconut to a coarse meal
- For the crust:
- 2 cups raw almonds
- 2 tbsp unsweetened coconut flakes
- 1/4 cup date paste (about 1/3 packed cup of whole pitted dates, run through the food processor first)
- 1/4 tsp pure vanilla extract
- 1/4 tsp sea salt
- For the key lime filling:
- 3 cups raw macadamia nuts
- 1 cup almond milk
- 1 cup pure key lime juice
- 3/4 cup raw agave nectar
- 1 tsp vanilla powder (or vanilla extract)
- 3/4 cup coconut oil, melted
Toffee Crunch Caramel Cheesecake
By á-174535
This is a must try! Cheesecake with a toffee and caramel topping
- GINGERSNAP CRUST:
- Nonstick vegetable oil spray
- 1 1/2 cups ground gingersnap cookies (about 7 1/4 ounces)
- 5 tablespoons unsalted butter, melted
- 2 tablespoons (packed) golden brown sugar
- CHEESECAKE:
- 4 8-ounce packages cream cheese, room temperature
- 1 cup (packed) golden brown sugar
- 2 tablespoons (1/4 stick) butter, melted
- 5 large eggs
- 1 teaspoon vanilla extract
- CARAMEL TOPPING:
- 1 1/2 cups sugar
- 1/4 cup water
- 1/2 teaspoon fresh lemon juice
- 1 cup heavy whipping cream
- 4 (1.4-ounce ) English toffee candy bars (such as Heath or Skor), chopped
Belgian- Chocolate Cheesecake
By clawson
Preheat the oven to 300 degrees
- 1 pound semi-sweet chocolate, chopped (I used chocolate chips)
- 1 1/2 pounds cream cheese, room temperature
- 2 ⁄3 cup sugar
- 4 large eggs, room temperature
- Whipped cream or chocolate ganache
Caramel Swirl Cheesecake Cupcakes
By Tarah716
For an extra special dessert, try these gorgeous caramel swirled cheesecake cupcakes
- 1 1/2 cups graham cracker crumbs, about 10 crackers worth (gluten free crackers work fine)
- 1/4 cup butter, melted
- 1/4 cup light brown sugar
- 24 ounces cream cheese
- 3/4 cup sugar
- 2 teaspoons vanilla
- 3 eggs
- Homemade Caramel Sauce or Vanilla Bean Salted Caramel Sauce
Any burning questions? Our chefs answer!