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The best cheesecake recipes - 180 recipes

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Beat together cream cheese, lemon juice, vanilla and sugar until creamy

  • 6 8 oz Mason Jars
  • 8 oz Cream Cheese
  • 12 oz Heavy Whipping Cream
  • 1/2 tsp Vanilla extract
  • 1/2 tsp Lemon juice
  • 1/2 cup Sugar
  • 2 cups crushed Oreo Cookies
  • 24 Fun Size Snickers cut in 6th's
  • Caramel topping
4.5/5 (35 Votes)

By

Combine all ingredients and mix very well

  • ▪ 1 can pumpkin (15oz)
  • ▪ 1 container cream cheese spread
  • ▪ 2 tsp cinnamon
  • ▪ 3/4 tsp pumpkin pie spice
  • ▪ 1 1/2 tsp pure vanilla extract
  • ▪ 1/3 cup sugar
4.5/5 (36 Votes)

By

A sweet twist on enchilladas, rolled flour tortillas are filled with a pumpkin spiced cream cheese, then brushed wi...

  • 1 package (8 ounce) cream cheese, softened
  • 1 cup canned pumpkin
  • 1/2 cup sugar
  • 1/2 teaspoon pumpkin pie spice
  • 2 1/2 cups Cool Whip, thawed
  • 18-24 flour tortillas
  • 6 tablespoons butter, melted
  • 2 teaspoons sugar
  • 2 teaspoons cinnamon
  • Caramel sauce
4/5 (100 Votes)

By

This recipe for Samoa Cheesecake takes you step by step through making a delicious interpretation of the famous Gir...

  • 24 Oreo cookies
  • 4 Tablespoons melted butter
  • Pinch of salt
  • 1 cup granulated sugar
  • 3 (8 ounce) bricks neufchatel (low-fat) cream cheese, softened
  • 1 cup plain or vanilla Greek yogurt
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 2 cups shredded sweetened coconut
  • 1 3/4 cups caramel dip or sauce, store-bought or homemade
  • 4 ounces dark chocolate
4.3/5 (56 Votes)

By

A cheesecake is not a thing to rush, and this patience applies to the time out of the oven, too

  • 2 15-oz. containers whole-milk ricotta
  • 1 cup sugar
  • 2 8-oz. pkgs cream cheese, room temperature, cubed
  • 2 large eggs
  • 2 Tbsp. salt-free matzo meal
  • 1 Tbsp. fresh lemon juice
  • 2 1/2 tsp. lemon zest
  • 2 tsp. vanilla extract
  • 1/8 tsp. kosher salt
4.3/5 (50 Votes)

By

Heat oven to 375 F. Grease the bottom of a springform pan

  • For the crust:
  • 1/2 cup nut flour (hazelnut, almond, pecan, walnut)
  • 1 /c cup unsweetened coconut
  • 1 T. sugar
  • 4 T. butter, melted
  • For the cheesecake:
  • 16 oz cream cheese
  • 1 c. Stevia (or organic sugar)
  • 1 cup Greek yogurt
  • 4 eggs
  • Juice and zest of one large lemon
  • 1 t. almond extract
  • 2 t. vanilla bean powder
  • 1 cup fresh blueberries
  • For the sauce:
  • 1/4 cup fresh blueberries
  • 2 T. water (or more to thin as desired)
  • 2 T. Stevia (or organic sugar)
4.6/5 (26 Votes)

By

* Melt the butter in medium sized pan and add the shortbread crumbs

  • 3 1/2 oz butter
  • 8 3/4 oz Walkers shortbread, made into crumbs
  • 1 lb, 5oz Philadelphia cream cheese
  • 1 oz Baileys
  • 3 1/2 oz powdered sugar
  • 10 1/2 oz heavy cream, whipped
  • 2 packets Maltesers Chocolates, crushed (available in British section of grocery store)
  • 7 1/4 oz heavy cream, whipped for topping
  • 3 tablespoons Maltesers Chocolate, shaved
  • cocoa powder, to dust
4.3/5 (51 Votes)

By

Looking for a pretty and tasty dessert recipe? This berry cheesecake recipe is sure to impress

  • LEMON GREEK YOGURT FILLING:
  • Graham Crackers for crust, you can also use a store-bought crust
  • 4 eggs
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups plain Greek Yogurt (whole or 2%)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
4.3/5 (56 Votes)

By

Delicious, light and lemony dessert is easy to make

  • 1 (3 ounce) package lemon Jell-O
  • 1 cup boiling water
  • 8 ounces cream cheese
  • 1 cup granulated sugar
  • 5 tablespoons lemon juice
  • 1 can Carnation evaporated milk, well chilled
  • Graham crackers, crushed
4.1/5 (69 Votes)

By

1. Preheat oven to 350 degrees F

  • Yield: 4-6 servings depending on size of jars used
  • 1/2 cup plus 2 tablespoons granulated sugar
  • zest of one lemon
  • 2 packages cream cheese, 8 oz each; room temperature
  • 2 large eggs; room temperature
  • 1/4 cup heavy cream
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup fresh berries
4.8/5 (10 Votes)

By

These little gems taste as good as they look! Muffin tins are used to bake these scrumptious cheesecake cookies wit...

  • 1 package Nestle Toll House Ultimates Refedgerated Pecan Turtle Delight Cookie Dough
  • 2 packages (8 ounces) cream cheese
  • 1 can (14 ounces) Sweetened Condensed Milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/3 cup caramel ice cream topping
  • 1/2 cup pecans, chopped
  • 2 tablespoons Semi Sweet chocolate mini morsels
4.1/5 (61 Votes)

By

One bite of this classic New York Cheesecake and you'll be on cloud nine because it tastes heavenly!

  • CRUST:
  • 1 1/2 cups commercial graham cracker crumbs
  • 5 tablespoons butter
  • 1 teaspoon honey
  • 1/4 cup sugar
  • FILLING:
  • 5 (8-ounce) bars cream cheese, room temperature
  • 2 tablespoon flour
  • 1 tablespoon confectioners' sugar
  • 1 1/2 cups sugar
  • 3/4 teaspoon vanilla
  • 2 egg yolks, room temperature
  • 5 eggs, room temperature
4.5/5 (36 Votes)

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Classic New York Cheesecake Snickers Cheesecake in a Jar