The best cheesecake recipes - 180 recipes
More Cheesecake recipes
Snickers Cheesecake in a Jar
By Tricia33
Beat together cream cheese, lemon juice, vanilla and sugar until creamy
- 6 8 oz Mason Jars
- 8 oz Cream Cheese
- 12 oz Heavy Whipping Cream
- 1/2 tsp Vanilla extract
- 1/2 tsp Lemon juice
- 1/2 cup Sugar
- 2 cups crushed Oreo Cookies
- 24 Fun Size Snickers cut in 6th's
- Caramel topping
Pumpkin Cheesecake Dip
By KimberlySeverino
Combine all ingredients and mix very well
- ▪ 1 can pumpkin (15oz)
- ▪ 1 container cream cheese spread
- ▪ 2 tsp cinnamon
- ▪ 3/4 tsp pumpkin pie spice
- ▪ 1 1/2 tsp pure vanilla extract
- ▪ 1/3 cup sugar
Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle
By lisapearce
A sweet twist on enchilladas, rolled flour tortillas are filled with a pumpkin spiced cream cheese, then brushed wi...
- 1 package (8 ounce) cream cheese, softened
- 1 cup canned pumpkin
- 1/2 cup sugar
- 1/2 teaspoon pumpkin pie spice
- 2 1/2 cups Cool Whip, thawed
- 18-24 flour tortillas
- 6 tablespoons butter, melted
- 2 teaspoons sugar
- 2 teaspoons cinnamon
- Caramel sauce
Samoa Cheesecake
By á-47524
This recipe for Samoa Cheesecake takes you step by step through making a delicious interpretation of the famous Gir...
- 24 Oreo cookies
- 4 Tablespoons melted butter
- Pinch of salt
- 1 cup granulated sugar
- 3 (8 ounce) bricks neufchatel (low-fat) cream cheese, softened
- 1 cup plain or vanilla Greek yogurt
- 2 teaspoons vanilla extract
- 3 eggs
- 2 cups shredded sweetened coconut
- 1 3/4 cups caramel dip or sauce, store-bought or homemade
- 4 ounces dark chocolate
Ricotta & Cream cheese Cheesecake
By scarlethawthorne
A cheesecake is not a thing to rush, and this patience applies to the time out of the oven, too
- 2 15-oz. containers whole-milk ricotta
- 1 cup sugar
- 2 8-oz. pkgs cream cheese, room temperature, cubed
- 2 large eggs
- 2 Tbsp. salt-free matzo meal
- 1 Tbsp. fresh lemon juice
- 2 1/2 tsp. lemon zest
- 2 tsp. vanilla extract
- 1/8 tsp. kosher salt
Blueberry Lemon Cheesecake
By Stacy_K
Heat oven to 375 F. Grease the bottom of a springform pan
- For the crust:
- 1/2 cup nut flour (hazelnut, almond, pecan, walnut)
- 1 /c cup unsweetened coconut
- 1 T. sugar
- 4 T. butter, melted
- For the cheesecake:
- 16 oz cream cheese
- 1 c. Stevia (or organic sugar)
- 1 cup Greek yogurt
- 4 eggs
- Juice and zest of one large lemon
- 1 t. almond extract
- 2 t. vanilla bean powder
- 1 cup fresh blueberries
- For the sauce:
- 1/4 cup fresh blueberries
- 2 T. water (or more to thin as desired)
- 2 T. Stevia (or organic sugar)
No Bake Baileys Cheesecake
By dlgates60
* Melt the butter in medium sized pan and add the shortbread crumbs
- 3 1/2 oz butter
- 8 3/4 oz Walkers shortbread, made into crumbs
- 1 lb, 5oz Philadelphia cream cheese
- 1 oz Baileys
- 3 1/2 oz powdered sugar
- 10 1/2 oz heavy cream, whipped
- 2 packets Maltesers Chocolates, crushed (available in British section of grocery store)
- 7 1/4 oz heavy cream, whipped for topping
- 3 tablespoons Maltesers Chocolate, shaved
- cocoa powder, to dust
Lemony Greek Yogurt Cheesecake
By tisch3240
Looking for a pretty and tasty dessert recipe? This berry cheesecake recipe is sure to impress
- LEMON GREEK YOGURT FILLING:
- Graham Crackers for crust, you can also use a store-bought crust
- 4 eggs
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups plain Greek Yogurt (whole or 2%)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
The Famous "Woolworth" Ice Box Cheesecake
By carvalhohm
Delicious, light and lemony dessert is easy to make
- 1 (3 ounce) package lemon Jell-O
- 1 cup boiling water
- 8 ounces cream cheese
- 1 cup granulated sugar
- 5 tablespoons lemon juice
- 1 can Carnation evaporated milk, well chilled
- Graham crackers, crushed
CHEESECAKE IN A JAR
By á-8295
1. Preheat oven to 350 degrees F
- Yield: 4-6 servings depending on size of jars used
- 1/2 cup plus 2 tablespoons granulated sugar
- zest of one lemon
- 2 packages cream cheese, 8 oz each; room temperature
- 2 large eggs; room temperature
- 1/4 cup heavy cream
- 1 1/2 teaspoons pure vanilla extract
- 1 cup fresh berries
Pecan Caramel Cheesecake Cookie Cups
By á-18433
These little gems taste as good as they look! Muffin tins are used to bake these scrumptious cheesecake cookies wit...
- 1 package Nestle Toll House Ultimates Refedgerated Pecan Turtle Delight Cookie Dough
- 2 packages (8 ounces) cream cheese
- 1 can (14 ounces) Sweetened Condensed Milk
- 2 eggs
- 2 teaspoons vanilla
- 1/3 cup caramel ice cream topping
- 1/2 cup pecans, chopped
- 2 tablespoons Semi Sweet chocolate mini morsels
Classic New York Cheesecake
By ladydee009
One bite of this classic New York Cheesecake and you'll be on cloud nine because it tastes heavenly!
- CRUST:
- 1 1/2 cups commercial graham cracker crumbs
- 5 tablespoons butter
- 1 teaspoon honey
- 1/4 cup sugar
- FILLING:
- 5 (8-ounce) bars cream cheese, room temperature
- 2 tablespoon flour
- 1 tablespoon confectioners' sugar
- 1 1/2 cups sugar
- 3/4 teaspoon vanilla
- 2 egg yolks, room temperature
- 5 eggs, room temperature
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