Cheesecake Brownies

By smclane

A rich chocolate brownie with a cheesecake swirl that will make you giddy.

Ingredients

• Brownies
• 6 tbsp unsalted butter
• 4 ounces bittersweet chocolate
• 2/3 cup sugar
• 2 eggs, room temperature
• 1/2 cup flour
• 1 1/2 tbsp unsweetened cocoa powder
• 1/8 tsp salt
• 2 tsp vanilla extract
• 1/2 cup mini chocolate chips
• Cheesecake Filling
• 8 ounces reduced fat cream cheese, softened
• 1 egg yolk, room temperature
• 5 tbsp sugar
• 1/2 tsp vanilla extract

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

1.Line a 9 inch (or 8 inch) square fan with foil or parchment paper, making sure to cover all sides and spray with nonstick spray

2.Preheat oven to 350

3.In a medium saucepan, melt the butter and chocolate over low heat stirring until smooth

4.Remove from heat and stir in chocolate and eggs until just combined

5.Mix in flour, cocoa powder, salt and vanilla until combined well

6.Stir in chocolate chips

7.Spread evenly in pan

8.In a separate bowl beat together all Cheesecake ingredients until smooth

9.Dollop cream cheese over brownie, I made 6 big dollops, then using the back of a knife swirl in the cheesecake to the brownies

10.Bake 35-40 minutes, or until just set

11.Let cool, then lift out of pan and feel lining away

12.ENJOY!!!

Notes
Each square is 6 WW+ points

Nutritional Info
Calories: 200 Total Fat: 9.4 g Saturated Fat: 5.6 g Trans Fat: 0.2 g Cholesterol: 33.9 mg Sodium: 128.1 mg Total Carbs: 25.8 g Dietary Fiber: 1.1 g Sugars: 20.6 g Protein: 4.2 g