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Strawberry Cheesecake Lush


Blonde cookie crust is perfect with this strawberry cheesecake filling for a light and refreshing dessert.

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Rate this recipe 4/5 (70 Votes)
Strawberry Cheesecake Lush 1 Picture


  • 1 package Golden Oreos, about 36 cookies
  • 6 tablespoons butter, melted
  • 8 ounces softened cream cheese
  • 1 cup powdered sugar
  • 1 (16-ounce) container Cool Whip, divided
  • 2 (3.4 ounce each) packages instant cheesecake pudding mix
  • 3 cups milk
  • 3 1/2 cups sliced strawberries


Servings 4
Preparation time 10mins
Cooking time 30mins


Step 1

Crush the entire package of Oreos. A food processor would work great for this - I don't have one, so I just placed my cookies in a gallon sized Ziplock bag and crushed them with a rolling pin. When the cookies are fine crumbs, transfer them to a large bowl and mix in 6 tablespoons of melted butter. Press the cookie mixture into a 9x13 pan and refrigerate while you prepare the remaining layers.

Next, beat together 1 cup of powdered sugar, the cream cheese, and 1 cup of Cool Whip. Spread over your cookie layer.

For the next layer, mix together the pudding mix, milk, and another 1 cup of Cool Whip. Spread over the cream cheese layer.

Layer the sliced strawberries on top, and spread the remaining Cool Whip on top.

Keep refrigerated until ready to serve.

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