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I love simple recipes that can made with little effort

  • 3 to 4 wild sockeye salmon fillets (the largest one was about 1″ thick)
  • 2 lemons, juice one and slice the other one
  • 1 to 2 tablespoons Nanami Togarashi (assorted chili pepper)
  • Sea salt, to taste
  • Pepper, to taste
  • 1 cup water
4.3/5 (13 Votes)

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The coffee marinade is one more tasty tool in the flavor belt

  • PICO DE GALLO:
  • 2 cups tomato, diced
  • 1 cup red onion, diced
  • 3 jalapeños, or to taste, seeded and minced
  • Juice of one lime
  • 1/4 cup fresh cilantro, chopped
  • Salt, to taste
  • FAJITAS:
  • 1 1/2 to 2 pounds flank steak
  • 2 cups strong brewed coffee
  • 3 tablespoons molasses
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon cumin
  • 1 tablespoon chopped garlic
  • 2 teaspoons salt
  • 2 tablespoons ground chili
  • Olive oil
  • Salt, to taste
  • Black pepper, freshly ground
  • Sour cream
  • Tortillas
4.4/5 (8 Votes)

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Coffee-Marinated Flank Fajitas with Pico De Gallo Lemon Salmon - Instant Pot