Menu Enter a recipe name, ingredient, keyword...

Our carrot cake recipes - 99 recipes

Google Ads

More Carrot cake recipes

By

In large bowl of electric mixer, beat cream cheese, sugar and vanilla until smooth

  • For Cheesecake:
  • 16 ounces cream cheese, room temperature
  • 3/4 cup sugar
  • 2 1/2 teaspoons vanilla extract
  • 1 tablespoon flour
  • 3 eggs
  • For Carrot Cake:
  • 3/4 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 teaspoon vanilla extract
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon ground cinnamon
  • 8 1/2 ounces can crushed pineapple, packed in juice, drained well,
  • reserve juice
  • 1 cup grated carrots
  • 1/2 cup coconut
  • 1/2 cup chopped walnuts
  • For Pineapple Cream Cheese Frosting:
  • 2 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 1 3/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon reserved pineapple juice
4/5 (2 Votes)

By

Preheat oven to 350 Grease 2 10 inch cake pans and set aside

  • FROSTING:
  • 2 cups vegetable oil
  • 2 2/3 cups granulated sugar
  • 5 eggs
  • 2 2/3 cups carrots, grated
  • 1 1/3 cup walnuts
  • 1 1/3 cups pineapple, crushed and drained
  • 2/3 cups coconut flakes, sweetened
  • 1/3 cups raisins
  • 3 1/2 cups all-purpose flour
  • 1 1/3 tablespoons baking powder
  • 1 1/3 tablespoons baking soda
  • 2 2/3 tablespoons cinnamon
  • 1 tsp salt
  • 6 ounces cream cheese
  • 1 stick of butter softened
  • 2 Tblsp. vegetable shortening
  • 1 1/2 cup powder sugar
  • 1 tsp. vanilla extract
  • 1 cup walnuts, toasted
  • 1 cup coconut flakes, toasted
4/5 (2 Votes)

By

Enjoy!

  • Glaze:
  • 2 2 2 cups all-purpose flour
  • 2 2 2 teaspoons baking soda
  • 1/2 1/2 1/2 teaspoon salt
  • 2 2 2 teaspoons ground cinnamon
  • 3 3 3 large eggs
  • 2 2 2 cups sugar
  • 3/4 3/4 3/4 cup vegetable oil
  • 3/4 3/4 3/4 cup buttermilk
  • 2 2 2 teaspoons vanilla extract
  • 2 2 2 cups grated carrot
  • 1 1 can 1 (8-ounce) can crushed pineapple, drained
  • 1 1/2-ounce) 1 1/2-ounce) 1 (3 1/2-ounce) can flaked coconut
  • 1 1 1 cup chopped pecans or walnuts
  • 3 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.
  • 4 together first 4 ingredients.
  • 4 3 and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
  • 1 1 1 cup sugar
  • 1 1/2 1 1/2 1/2 teaspoons baking soda
  • 1/2 1/2 1/2 cup buttermilk
  • 1/2 1/2 1/2 cup butter or margarine
  • 1 1 1 tablespoon light corn syrup
  • 1 1 1 teaspoon vanilla extract
  • Preparation
  • 5 to 4 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla.
  • Frosting:
  • 3/4 3/4 3/4 cup butter or margarine, softened
  • 1 1 package 1 (8-ounce) package cream cheese, softened
  • 1 1 package 1 (3-ounce) package cream cheese, softened
  • 3 3 3 cups sifted powdered sugar
  • 1 1/2 1 1/2 1/2 teaspoons vanilla extract
  • Preparation
  • Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar and vanilla; beat until smooth.
4/5 (1 Votes)

By

Method 1 Preheat oven to 350°F

  • Cake:
  • Carrot Cake Recipe
  • Print OptionsPrint (no photos)Print (with photos)
  • Ingredients
  • 3 cups unbleached all-purpose flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 Tbsp baking soda
  • 1 Tbsp cinnamon
  • 1 1/2 cups olive oil or grapeseed oil
  • 4 large eggs, lightly beaten
  • 1 Tbsp vanilla extract
  • 1 1/2 cups shelled walnuts, chopped (more whole or chopped for topping)
  • 1 1/2 cups sweetened, shredded coconut
  • 2 cups of finely grated carrots
  • 1 cup of drained crushed pineapple
  • Frosting:
  • 8 oz cream cheese, at room temperature
  • 6 Tbsp unsalted butter, room temp
  • 2 1/2 cups of confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 Tbsp lemon juice
4/5 (2 Votes)

By

CAKE Pre-heat oven to 350 degrees Sift flour, soda, cinnamon and salt together: set aside

  • Glaze:
  • Cake
  • 2 cups all-purpose flour
  • 2 t baking soda
  • 2 t cinnamon
  • 1/2 t salt
  • 3 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 2 cups granulated sugar
  • 2 t vanilla extract
  • 1 8 oz crushed pineapple, drained
  • 2 cups carrots, grated
  • 3 1/2 ounces shredded coconut
  • 1 cup seedless raisins
  • 1 cup pecans coarsely chopped
  • 1 cup granulated sugar
  • 1/2 t baking soda
  • 1/2 cup buttermilk
  • 1/4 cup butter
  • 1 t light corn syrup
  • 1 t vanilla extract
  • Frosting:
  • 3/4 cup butter at room temperature
  • 1 8 ounce package cream cheese at room temperature
  • 1 t vanilla extract
  • 2 cups powdered sugar
  • 1 teaspoon freshly-squeezed orange juice
  • 1 t orange peel, grated
4/5 (1 Votes)

By

Delicious, moist carrot cake recipe straight out of the kitchen of one of the country's most famous steakhouses

  • Cake:
  • 2 tablespoon unsalted butter, softened
  • 2 cups AP flour
  • 2 teaspoon baking soda
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 4 large eggs, at room temperature
  • 2 cups sugar
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 2 teaspoon vanilla extract
  • 1/3 cup crushed pineapple, drained
  • 2 cups carrots, peeled, finely grated
  • 1 1/3 cup loosely packed shredded sweetened coconut
  • 2 cups finely chopped walnuts (optional)
  • Buttermilk Glaze:
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 1/2 cup unsalted butter
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon baking soda
  • 1 tablespoon pure vanilla extract
  • Frosting:
  • 1 1/2 cups unsalted butter, softened
  • 12 ounces cream cheese, softened
  • 3 cups confectioners' sugar
  • 1 1/2 teaspoon orange juice
  • 1 1/2 teaspoon finely grated orange zest (optional)
  • 1 1/2 teaspoon pure vanilla extract
3.8/5 (45 Votes)

By

Cream together sugar, oil and eggs

  • 2 cups sugar
  • 1 1/4 cups cooking oil
  • 3 eggs
  • 2 jars junior baby carrot baby food or 2 cups grated carrots
  • 3 cups flour
  • 1 teas salt
  • 1 teas baking soda
  • 1 teas baking powder
  • 2 teas cinnamon
  • 2 teas vanilla
  • 1 cup chopped nuts optional
3.7/5 (3 Votes)

By

This To Die For Carrot Cake receives rave reviews for it's unbelievable moistness and flavor! Truly the BEST CARROT

  • Cake:
  • One One
  • 1 1/4 cups unsweetened applesauce (or oil, this is what my Nana used)
  • 2 cups granulated sugar
  • 3 eggs, room temperature
  • Two Two
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • Three Three
  • 2 cups grated carrots
  • 1 cup shredded sweetened coconut
  • 1 cup chopped nuts (optional)
  • 1 tsp vanilla
  • 1 cup Dole crushed pineapple (not drained!) {use the pineapple in JUICE not syrup}
  • Cream Cheese Frosting:
  • 1 cup butter (softened)
  • 16 oz cream cheese (softened)
  • 2 tsp vanilla
  • 2 lbs powdered sugar
  • top with toasted pecans or coconut if desired
3.1/5 (17 Votes)

By

•In a large bowl, beat the first five ingredients until well blended

  • FROSTING:
  • 3 cups shredded carrots
  • 1 can (20 ounces) crushed pineapple, well-drained
  • 2 cups sugar
  • 1 cup canola oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 2 teaspoons vanilla extract
  • 3-3/4 cups confectioners' sugar
1.7/5 (3 Votes)

By

My friend, Rhea Scott, introduced me to this delicious carrot cake

  • Frosting:
  • Debbi Fields' Carrot Cake
  • 3 sticks unsalted butter (softened)
  • 1 C packed brown sugar
  • 1 C white sugar
  • 2 tsp vanilla
  • 3 eggs
  • 2 1/2 C flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 C apple juice
  • 1 1/2 C grated carrots (about 3 or 4)
  • 1 medium shredded sweet potato
  • 1 large Granny Smith apple peeled and chopped or grated
  • 1/2 C crushed pinapple
  • 1 C chopped pecans (opt)
  • 3 T heavy cream (don't have to use it)
  • 16 oz. cream cheese, softened
  • 1 stick unsalted butter, softened
  • 2 tsp vanilla
  • 1 Tbsp lemon juice
  • 2 lb. powdered sugar (1 bag)
  • .
0/5 (0 Votes)

By

The title says it all! This is absolutely delicious! My Dad will love it! Recipe from Cook's Wares Cooking Class...

  • Cream Cheese Frosting:
  • 1/2 1/2 1/2 lb Golden Raisins
  • 3/4 3/4 3/4 lb Pineapple Tidbits, canned, drained
  • 1/2 1/2 1/2 cup walnut pieces
  • 1 1/2 1 1/2 1/2 lbs carrots, washed
  • 1 1 1 pond canola oil
  • 1 1/2 1 1/2 1/2 lbs sugar
  • 3/4 3/4 3/4 lb whole eggs (7 eggs)
  • 4 4 4 t salt
  • 4 4 4 t ground cinnamon
  • 2 2 2 t baking soda
  • 3 3 3 t baking powder
  • 1 1 1 lb flour
  • 3/4 3/4 3/4 t ground allspice
  • 3/4 3/4 3/4 t ground cloves
  • 6 6 6 cups Cream Cheese Frosting (recipe below)
  • 1 1/4 1 1/4 1/4 lbs Powdered Sugar
  • 10 10 10 ounces Cream Cheese, room temperature
  • 5 5 5 ounces unsalted Butter, room temperature
  • 1 1 1 t vanilla extract
  • Pinch Pinch Kosher Salt
0/5 (0 Votes)

By

Heat oven to 350 degrees and grease and flour bundt cake pan

  • Glaze:
  • 2 1/2 c flour
  • 1 1/4 c packed brown sugar
  • 1 c shredded carrots
  • 1/2 c vegetable oil
  • 1/2 c sour cream
  • 1/3 c water
  • 2 eggs
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 c chopped strawberries
  • 4 oz cream cheese
  • 1/2 tsp vanilla
  • 3/4 c powdered sugar
  • 1 Tbsp mashed strawberries
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Strawberry Carrot Cake The Cheesecake Factory Carrot Cake Cheesecake