Our carrot cake recipes - 99 recipes
More Carrot cake recipes
The Cheesecake Factory Carrot Cake Cheesecake
By Texaschef11
In large bowl of electric mixer, beat cream cheese, sugar and vanilla until smooth
- For Cheesecake:
- 16 ounces cream cheese, room temperature
- 3/4 cup sugar
- 2 1/2 teaspoons vanilla extract
- 1 tablespoon flour
- 3 eggs
- For Carrot Cake:
- 3/4 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 1/2 teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon baking soda
- 1 1/2 teaspoon ground cinnamon
- 8 1/2 ounces can crushed pineapple, packed in juice, drained well,
- reserve juice
- 1 cup grated carrots
- 1/2 cup coconut
- 1/2 cup chopped walnuts
- For Pineapple Cream Cheese Frosting:
- 2 ounces cream cheese, softened
- 1 tablespoon butter, softened
- 1 3/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 tablespoon reserved pineapple juice
LEVY RESTAURANT SIGNATURE HOMEMADE CARROT CAKE
By Proud2bGramma
Preheat oven to 350 Grease 2 10 inch cake pans and set aside
- FROSTING:
- 2 cups vegetable oil
- 2 2/3 cups granulated sugar
- 5 eggs
- 2 2/3 cups carrots, grated
- 1 1/3 cup walnuts
- 1 1/3 cups pineapple, crushed and drained
- 2/3 cups coconut flakes, sweetened
- 1/3 cups raisins
- 3 1/2 cups all-purpose flour
- 1 1/3 tablespoons baking powder
- 1 1/3 tablespoons baking soda
- 2 2/3 tablespoons cinnamon
- 1 tsp salt
- 6 ounces cream cheese
- 1 stick of butter softened
- 2 Tblsp. vegetable shortening
- 1 1/2 cup powder sugar
- 1 tsp. vanilla extract
- 1 cup walnuts, toasted
- 1 cup coconut flakes, toasted
Carrot Cake-Southern Living
By DDownes
Enjoy!
- Glaze:
- 2 2 2 cups all-purpose flour
- 2 2 2 teaspoons baking soda
- 1/2 1/2 1/2 teaspoon salt
- 2 2 2 teaspoons ground cinnamon
- 3 3 3 large eggs
- 2 2 2 cups sugar
- 3/4 3/4 3/4 cup vegetable oil
- 3/4 3/4 3/4 cup buttermilk
- 2 2 2 teaspoons vanilla extract
- 2 2 2 cups grated carrot
- 1 1 can 1 (8-ounce) can crushed pineapple, drained
- 1 1/2-ounce) 1 1/2-ounce) 1 (3 1/2-ounce) can flaked coconut
- 1 1 1 cup chopped pecans or walnuts
- 3 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.
- 4 together first 4 ingredients.
- 4 3 and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
- 1 1 1 cup sugar
- 1 1/2 1 1/2 1/2 teaspoons baking soda
- 1/2 1/2 1/2 cup buttermilk
- 1/2 1/2 1/2 cup butter or margarine
- 1 1 1 tablespoon light corn syrup
- 1 1 1 teaspoon vanilla extract
- Preparation
- 5 to 4 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla.
- Frosting:
- 3/4 3/4 3/4 cup butter or margarine, softened
- 1 1 package 1 (8-ounce) package cream cheese, softened
- 1 1 package 1 (3-ounce) package cream cheese, softened
- 3 3 3 cups sifted powdered sugar
- 1 1/2 1 1/2 1/2 teaspoons vanilla extract
- Preparation
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar and vanilla; beat until smooth.
Carrot Cake (Silver Palate)
By Sally1157
Method 1 Preheat oven to 350°F
- Cake:
- Carrot Cake Recipe
- Print OptionsPrint (no photos)Print (with photos)
- Ingredients
- 3 cups unbleached all-purpose flour
- 2 cups sugar
- 1 teaspoon salt
- 1 Tbsp baking soda
- 1 Tbsp cinnamon
- 1 1/2 cups olive oil or grapeseed oil
- 4 large eggs, lightly beaten
- 1 Tbsp vanilla extract
- 1 1/2 cups shelled walnuts, chopped (more whole or chopped for topping)
- 1 1/2 cups sweetened, shredded coconut
- 2 cups of finely grated carrots
- 1 cup of drained crushed pineapple
- Frosting:
- 8 oz cream cheese, at room temperature
- 6 Tbsp unsalted butter, room temp
- 2 1/2 cups of confectioners' sugar
- 1 teaspoon vanilla extract
- 2 Tbsp lemon juice
Blue Ribbon Carrot Cake
By Leland
CAKE Pre-heat oven to 350 degrees Sift flour, soda, cinnamon and salt together: set aside
- Glaze:
- Cake
- 2 cups all-purpose flour
- 2 t baking soda
- 2 t cinnamon
- 1/2 t salt
- 3 eggs
- 3/4 cup vegetable oil
- 3/4 cup buttermilk
- 2 cups granulated sugar
- 2 t vanilla extract
- 1 8 oz crushed pineapple, drained
- 2 cups carrots, grated
- 3 1/2 ounces shredded coconut
- 1 cup seedless raisins
- 1 cup pecans coarsely chopped
- 1 cup granulated sugar
- 1/2 t baking soda
- 1/2 cup buttermilk
- 1/4 cup butter
- 1 t light corn syrup
- 1 t vanilla extract
- Frosting:
- 3/4 cup butter at room temperature
- 1 8 ounce package cream cheese at room temperature
- 1 t vanilla extract
- 2 cups powdered sugar
- 1 teaspoon freshly-squeezed orange juice
- 1 t orange peel, grated
Morton's The Steakhouse Carrot Cake
By á-2491
Delicious, moist carrot cake recipe straight out of the kitchen of one of the country's most famous steakhouses
- Cake:
- 2 tablespoon unsalted butter, softened
- 2 cups AP flour
- 2 teaspoon baking soda
- 2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 4 large eggs, at room temperature
- 2 cups sugar
- 3/4 cup vegetable oil
- 3/4 cup buttermilk
- 2 teaspoon vanilla extract
- 1/3 cup crushed pineapple, drained
- 2 cups carrots, peeled, finely grated
- 1 1/3 cup loosely packed shredded sweetened coconut
- 2 cups finely chopped walnuts (optional)
- Buttermilk Glaze:
- 1 cup sugar
- 1/2 cup buttermilk
- 1/2 cup unsalted butter
- 1 tablespoon light corn syrup
- 1/2 teaspoon baking soda
- 1 tablespoon pure vanilla extract
- Frosting:
- 1 1/2 cups unsalted butter, softened
- 12 ounces cream cheese, softened
- 3 cups confectioners' sugar
- 1 1/2 teaspoon orange juice
- 1 1/2 teaspoon finely grated orange zest (optional)
- 1 1/2 teaspoon pure vanilla extract
Carrot Cake with Baby Food
By Linda1128
Cream together sugar, oil and eggs
- 2 cups sugar
- 1 1/4 cups cooking oil
- 3 eggs
- 2 jars junior baby carrot baby food or 2 cups grated carrots
- 3 cups flour
- 1 teas salt
- 1 teas baking soda
- 1 teas baking powder
- 2 teas cinnamon
- 2 teas vanilla
- 1 cup chopped nuts optional
To-Die-For Carrot Cake
By á-153
This To Die For Carrot Cake receives rave reviews for it's unbelievable moistness and flavor! Truly the BEST CARROT
- Cake:
- One One
- 1 1/4 cups unsweetened applesauce (or oil, this is what my Nana used)
- 2 cups granulated sugar
- 3 eggs, room temperature
- Two Two
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- Three Three
- 2 cups grated carrots
- 1 cup shredded sweetened coconut
- 1 cup chopped nuts (optional)
- 1 tsp vanilla
- 1 cup Dole crushed pineapple (not drained!) {use the pineapple in JUICE not syrup}
- Cream Cheese Frosting:
- 1 cup butter (softened)
- 16 oz cream cheese (softened)
- 2 tsp vanilla
- 2 lbs powdered sugar
- top with toasted pecans or coconut if desired
Mrs. Thompson's Carrot Cake
By calypan
•In a large bowl, beat the first five ingredients until well blended
- FROSTING:
- 3 cups shredded carrots
- 1 can (20 ounces) crushed pineapple, well-drained
- 2 cups sugar
- 1 cup canola oil
- 4 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 2 teaspoons vanilla extract
- 3-3/4 cups confectioners' sugar
Debbie Fields' Carrot Cake
By á-177220
My friend, Rhea Scott, introduced me to this delicious carrot cake
- Frosting:
- Debbi Fields' Carrot Cake
- 3 sticks unsalted butter (softened)
- 1 C packed brown sugar
- 1 C white sugar
- 2 tsp vanilla
- 3 eggs
- 2 1/2 C flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 C apple juice
- 1 1/2 C grated carrots (about 3 or 4)
- 1 medium shredded sweet potato
- 1 large Granny Smith apple peeled and chopped or grated
- 1/2 C crushed pinapple
- 1 C chopped pecans (opt)
- 3 T heavy cream (don't have to use it)
- 16 oz. cream cheese, softened
- 1 stick unsalted butter, softened
- 2 tsp vanilla
- 1 Tbsp lemon juice
- 2 lb. powdered sugar (1 bag)
- .
Eddie Merlot's "World Best" Carrot Cake
By cacelias
The title says it all! This is absolutely delicious! My Dad will love it! Recipe from Cook's Wares Cooking Class...
- Cream Cheese Frosting:
- 1/2 1/2 1/2 lb Golden Raisins
- 3/4 3/4 3/4 lb Pineapple Tidbits, canned, drained
- 1/2 1/2 1/2 cup walnut pieces
- 1 1/2 1 1/2 1/2 lbs carrots, washed
- 1 1 1 pond canola oil
- 1 1/2 1 1/2 1/2 lbs sugar
- 3/4 3/4 3/4 lb whole eggs (7 eggs)
- 4 4 4 t salt
- 4 4 4 t ground cinnamon
- 2 2 2 t baking soda
- 3 3 3 t baking powder
- 1 1 1 lb flour
- 3/4 3/4 3/4 t ground allspice
- 3/4 3/4 3/4 t ground cloves
- 6 6 6 cups Cream Cheese Frosting (recipe below)
- 1 1/4 1 1/4 1/4 lbs Powdered Sugar
- 10 10 10 ounces Cream Cheese, room temperature
- 5 5 5 ounces unsalted Butter, room temperature
- 1 1 1 t vanilla extract
- Pinch Pinch Kosher Salt
Strawberry Carrot Cake
By á-6659
Heat oven to 350 degrees and grease and flour bundt cake pan
- Glaze:
- 2 1/2 c flour
- 1 1/4 c packed brown sugar
- 1 c shredded carrots
- 1/2 c vegetable oil
- 1/2 c sour cream
- 1/3 c water
- 2 eggs
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 c chopped strawberries
- 4 oz cream cheese
- 1/2 tsp vanilla
- 3/4 c powdered sugar
- 1 Tbsp mashed strawberries
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