Strawberry Carrot Cake

Strawberry Carrot Cake
Strawberry Carrot Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    c flour

  • 1 1/4

    c packed brown sugar

  • 1

    c shredded carrots

  • 1/2

    c vegetable oil

  • 1/2

    c sour cream

  • 1/3

    c water

  • 2

    eggs

  • 2

    tsp baking powder

  • 1

    tsp ground cinnamon

  • 1

    tsp ground nutmeg

  • 1/2

    tsp salt

  • 1/2

    tsp baking soda

  • 1

    c chopped strawberries

  • Glaze:

  • 4

    oz cream cheese

  • 1/2

    tsp vanilla

  • 3/4

    c powdered sugar

  • 1

    Tbsp mashed strawberries

Directions

Heat oven to 350 degrees and grease and flour bundt cake pan. Beat all ingredients except strawberries and glaze in large bowl for 2 minutes. Fold in strawberries and pour into pan. Bake for 45 minutes. Cool. Prepare glaze by beating softened cream cheese, vanilla and strawberries until blended. Gradually beat in powdered sugar until blended and spoon onto cake.

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