Our carrot cake recipes - 99 recipes
More Carrot cake recipes
Carrot Cake for a Crowd
By Cookygirl
Nutritional Info Per each of 36 saervings: about - cal 426 pro 4 g total fat 21 g sat
- Icing:
- 4 4cups cups(1 L) (1 L) all-purpose flour
- 4 4tsp tsp(18 mL) (18 mL) baking powder
- 4 4tsp tsp(18 mL) (18 mL) cinnamon
- 2 2tsp tsp(10 mL) (10 mL) baking soda
- 1-1/2 1-1/2tsp tsp(7 mL) (7 mL) salt
- 1 1tsp tsp(5 mL) (5 mL) nutmeg
- 6 6eggeggs
- 1-1/2 1-1/2cups cups(375 mL) (375 mL) granulated sugar
- 1-1/2 1-1/2cups cups(375 mL) (375 mL) packed brown sugar
- 1-1/2 1-1/2cups cups(375 mL) (375 mL) vegetable oil
- 2 2tsp tsp(10 mL) (10 mL) vanilla
- 4 4cups cups(1 L) (1 L) grated carrotcarrots
- 2 2cans (each 14 oz/398 mL) cans (each 14 oz/398 mL)crushed pineapple, drained
- 1-1/2 1-1/2pkg (each 8 oz/250 g) pkg (each 8 oz/250 g)cream cheese, softened
- 1-1/2 1-1/2cups cups(375 mL) (375 mL) butter, softened
- 1-1/2 1-1/2tsp tsp(7 mL) (7 mL) vanilla
- 7-1/2 7-1/2cups cups(1.875 L) (1.875 L) icing sugar
Carrot Cake
By bubbles7380
oven 350 degrees two 10 inch cake pans
- 6 cups grated carrots
- 1 cup brown sugar
- 1 cup raisins
- 4 eggs
- 1 1/2 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup crushed pineapple, drained
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 4 teaspoons ground cinnamon
- 1 cup chopped walnuts
Carrot Cake
By á-123314
This is one of my family's favorite cakes
- 5 medium carrots - peeled and chopped or grated
- 1½ cup sugar
- ¾ cup oil
- 4 eggs
- 2 tsp baking powder
- 1 tsp baking soda
- 2 cup flour
- 1 tsp salt
- 1 tsp vanilla
carrot cake with fresh orange cream cheese frosting
By ryanbarilics
Bake at 350 in middle of rack in oven for 30 to 35 min 2 round 9 inch cake pans Place cake mix, pudding,2/3 cups o...
- 1 box plain yellow cake mix
- 1 box vanilla instant pudding
- 2/3 cup of orange juice
- 1/2 cup vegetable oil
- 4 lg eggs
- 2 tsp ground cinnamon
- 3 cups grated carrots
- 1/2 cups raisins
- 1/2 cup chopped pecans
- (Frosting)
- 1 pk cream cheese roomtemp
- 3 cups powdered sugar
- 2 tbs orange juice
- 1 tbs orange zest
Shortcut Carrot Cake
By TheresaJ
HEAT oven to 350°F. PREPARE cake batter as directed on package; stir in carrots, pineapple and 3/4 cup nuts
- 1 pkg. (2-layer size) spice cake mix
- 2 cups shredded carrots (about 3 large)
- 1 can (8 oz.) crushed pineapple, drained
- 1 cup chopped PLANTERS Pecans, divided
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 cups powdered sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Carrot Cake Whoopie Pies
By gbvampy1
1 Heat oven to 350°F
- Cookies
- 2 cups Gold Medal™ all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground nutmeg
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 1/2 cups grated carrots Save $
- 1/2 cup sweetened flaked coconut
- 1/2 cup chopped pecans
- Maple-Cream Cheese Filling
- 1 cup butter, softened
- 1 package (8 oz) cream cheese, softened
- 1/4 cup real maple syrup
- 1 teaspoon vanilla
- 2 cups powdered sugar
- Garnish
- 1/2 cup finely chopped pecans or shredded coconut
Carrot Cake
By á-24355
Instructions Preheat oven to 350F (175C) and prepare two 8-inch pans**** by lining the bottoms with parchment pape...
- Ingredients
- 2 1/2 cups all-purpose flour (315g)
- 1 cup granulated sugar (200g)
- 1 cup light or dark brown sugar* tightly packed (200g)
- 1 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 1 cup canola or vegetable oil (235ml)
- 1/2 cup or 1 stick unsalted butter melted (113g)
- 4 large eggs room temperature
- 1 Tablespoon vanilla extract
- 3 cups grated carrots** (340g)
- 1 cup chopped walnuts or pecans optional (125g)
- Cream Cheese Frosting*** i doubled the recipe except for the sugar
- 1/2 cup (1 stick) unsalted butter softened (113g)
- 8 oz cream cheese softened (brick-style, not spreadable) (226g)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 cups powdered sugar (500g)
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Carrot Cake Cheesecake
By charlotteh371
DIRECTIONS Preheat oven to 350° and grease a 9" springform pan
- INGREDIENTS
- FOR THE CARROT CAKE
- Cooking spray, for pan
- 1 1/2 c. all-purpose flour
- 1 c. sugar
- 1 tsp. cinnamon
- 1 tsp. kosher salt
- 1 tsp. baking soda
- 3/4 c. canola oil
- 2 large Eggs, beaten
- 1 1/2 c. grated carrots (from 1 large)
- 1/2 c. raisins
- 1/2 c. chopped pecans or walnuts
- FOR THE CHEESECAKE
- 2 8-oz. packages cream cheese, at room temperature
- 3/4 c. sugar
- 1/4 tsp. kosher salt
- 1 1/2 tbsp. all-purpose flour
- 1/2 tbsp. pure vanilla extract
- 2 large eggs
- 1/2 c. sour cream
- FOR THE FROSTING
- 1 c. powdered sugar
- 4 tbsp. butter, softened
- 4 oz. softened cream cheese
- 1/2 tsp. pure vanilla extract
- Chopped pecans or walnuts, for garnish
Carrot Cake Muffins
By wing118677
1. Preheat oven to 350°. Place about 15 paper baking cups in muffin pans, and coat with cooking spray
- Vegetable cooking spray
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 (8-oz.) can crushed pineapple in juice, drained
- 1/4 cup vegetable oil
- 2 large eggs
- 2 egg whites
- 1 tablespoon vanilla extract
- 3 cups grated carrots
- 1/2 cup chopped toasted pecans
- 1/2 cup golden raisins
LEMONY CARROT CAKE
By BobLongo
READY IN: 50 mins SERVES: 9 Preheat oven to 350 degrees
- CAKE
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1/3 cup margarine or ⁄ cup butter
- 1 cup sugar
- 1 teaspoon grated lemon peel
- 1 teaspoon vanilla
- 2 eggs
- ½ cup plain yogurt or ⁄ cup lemon yogurt or ⁄ cup vanilla yogurt
- ½ cup shredded carrot
- LEMON YOGURT FROSTING
- 3 tablespoons margarine or 3 tablespoons butter
- 1 ½ cups sifted confectioners' sugar
- ½ teaspoon grated lemon peel
- ½ teaspoon vanilla
- 1 -2 tablespoon plain yogurt or 1 -2 tablespoon lemon yogurt or 1 -2 tablespoon vanilla yogurt
CARROT CAKE
By heathermcginnis
Got this one from Style at Home
- CAKE:
- 2 cups dark brown sugar
- 1 1/2 cups vegetable oil
- 3 large eggs
- 2 tsp vanilla
- 2 tsp cinammon
- 2 cup flour
- 1 tsp baking soda
- 1 tsp baking soda
- 1 tsp ginger
- 1/2 tsp salt
- 1/4 tsp cardamom
- 1 - 398 ml can crushed pineapple - drained very well
- 200 gram flaked coconut
- 1 cup toasted chopped walnuts or pecans
- 2 cups coarsely grated carrots
- FROSTING:
- 1 1/2 cups cream cheese, softened
- 1/2 cup unsalted butter
- 4 cups icing sugar
- 2 tsp vanilla
CARROT CAKE TRIFLE
By heathermcginnis
Got this recipe from Norma Miller from sorority
- FILLING:
- 1 - Carrot cake
- 1 3/4 oz instant vanilla pudding (plus ingredients on the box)
- 1 cup whipping cream
- 1/4 cup sugar
- 1 tsp vanilla
- 1 - 12oz pkg cream cheese (room temperature
- TOPPING:
- Toasted cocount, toasted pecans and SKOR pieces
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