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Our carrot cake recipes - 99 recipes

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Serves 1-2

  • Healthy Cream Cheese Frosting:
  • 1/4 cup spelt, white, or Bob’s gf flour
  • just over 1/2 tsp cinnamon
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1/8 tsp salt
  • optional 1/2 tsp ener-g or 2 tsp flaxmeal, to help it rise more
  • 1 1/2 tbsp brown sugar OR xylitol (or coconut or white sugar)
  • pinch uncut stevia OR 1 more tbsp sugar
  • 1/3 cup canned carrots, drained (or steamed carrots, peeled) (For a variation, sub with 1/4c pureed pumpkin) (60g)
  • 1 tbsp milk of choice
  • 1 tbsp oil OR more milk of choice
  • 1/4 tsp pure vanilla extract
  • 1/4 cup plus 2 tablespoons cream cheese spread (such as Tofutti or homemade cashew cream cheese)
  • 1/2 tsp pure vanilla extract
  • Pinch stevia, or 3-4 tbsp powdered sugar (I haven’t tried this with a liquid sweetener and think it would be too runny.)
  • 1/4 cup Mori-Nu silken-firm tofu OR more cream cheese spread (or try this soy-free cream cheese frosting) up to 2 tbsp milk of choice, as needed for desired thickness
4.6/5 (19 Votes)

By

An indulgent dessert designed for two, this lovely carrot cake is perfect for a romantic evening at home or when yo...

  • CAKE:
  • cooking spray
  • 1/4 cup pecans
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • Pinch nutmeg, freshly grated
  • 1/2 cup granulated sugar
  • 1 large egg, room temperature
  • 1/4 cup vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • 5 ounces carrots, finely grated (about 1 cup)
  • FROSTING:
  • 8 ounces cream cheese, room temperature
  • 1 stick (8 tablespoons) unsalted butter, room temperature
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
4.4/5 (10 Votes)

By

Preheat oven to 350°F. Line 24 cupcake molds with papers, or butter and flour them

  • I like to grate the carrots by hand — actually, that’s a lie, I don’t enjoy it one bit — because I want it very finely grated for a soft batter. The food processor works, too, but the pieces are a bit thicker.
  • Makes 24 cupcakes (or one two-layer cake, instructions at end)
  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 2 cups sugar
  • 1 1/4 cups canola oil
  • 4 large eggs
  • 3 cups grated peeled carrots
  • 1 cups coarsely chopped walnuts (optional)
  • 1/2 cup raisins (optional)
  • Maple Cream Cheese Frosting
  • Two (8-ounce) packages cream cheese, softened
  • 1 stick unsalted butter, room temperature
  • 2 cups confectioners’ sugar
  • 1/4 cup pure maple syrup
4.5/5 (29 Votes)

By

Carrot Cake: Fine chop the carrots into a quick "shredded carrot" in the food processor, then scoop into a bowl

  • Cake:
  • 1 cup shredded raw carrot
  • 1 cup raw walnuts
  • 1 cup raw medjool dates, pits removed
  • 1 cup dried unsweetened coconut
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon Chinese Five Spice
  • 1/3 cup raisins
  • 1/3 cup chopped raw walnuts
  • Icing:
  • 1 cup raw cashews or macadamia nuts
  • 2 tablespoons virgin coconut oil
  • 2 tablespoons maple syrup or honey
  • 2 teaspoons vanilla extract
  • pinch salt
  • 1 tablespoon water, add more as needed
4.5/5 (24 Votes)

By

La torta de zanahoria es uno de los postres mas populares de Estados Unidos y Gran Bretaña,su origen se remonta ha...

  • 4 huevos a temperatura ambiente
  • 200 gramos de zanahorias ralladas
  • 200 gramos de azúcar rubia
  • 160 cc de aceite de girasol
  • 200 gramos de harina 0000
  • 1 cucharadita de polvo de hornear
  • 1 cucharadita de bicarbonato de sodio
  • 1 pizca de sal
  • 100 gramos de pasas de uva
  • 100 gramos de nueces
  • ralladura de una naranja
  • 1 cucharadita de canela,nuez moscada,clavo de olor molido y jengibre molido
4.4/5 (34 Votes)

By

Twist on a traditional carrot cake with pineapple and coconut added

  • 2 cups unbleached all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup unsalted butter, softened, 1 1/2 sticks
  • 1 1/2 cups sugar
  • 3 whole eggs
  • 1/2 cup whole milk
  • 2 cups grated carrots
  • 1 cup flaked coconut
  • 1 cup fresh Pineapple, crushed
  • 1 recipe cream cheese frosting
  • Optional: 1/2 cup walnuts, chopped
4.3/5 (34 Votes)

By

THE best homemade carrot cake

  • CAKE:
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups sugar
  • 4 eggs (I used 3 jumbos)
  • 1 1/2 cups vegetable oil (I used Crisco)
  • 3 cups grated carrots
  • 1 cup chopped pecans, optional
  • CREAM CHEESE FROSTING:
  • 2 (8-ounce) packages cream cheese, softened
  • 1 stick salted butter, softened, 1/2 cup
  • 1 (16-ounce) box confectioners sugar
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
4.4/5 (22 Votes)

By

This carrot cake is chock full of fresh shredded carrot and slathered with rich cream cheese frosting

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 cup apple butter
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 2 large egg whites
  • 3 cups shredded carrot
  • Cooking spray
  • 1 1/2 cups cream cheese frosting
4.5/5 (21 Votes)

By

A spicy, sweet Carrot Cake just like they make on the gorgeous isle of Jamaica

  • 3 cups raw carrots, shredded
  • 4 beaten eggs
  • 1 3/4 cups Muscovado sugar or dark brown sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups oil
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons cinnamon
  • 3/4 nutmeg
  • 1/2 teaspoon mixed spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
3.9/5 (111 Votes)

By

Awesome basic carrot cake recipe with cream cheese frosting

  • BUTTERY CREAM CHEESE FROSTING:
  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 pound carrots, shredded (about 2 cups packed)
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 cups packed light brown sugar
  • 1 cup finely chopped walnuts
  • 4 eggs
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 8 ounces cream cheese
  • 1/2 cup unsalted butter
  • 2 cups confectioners sugar
  • 1 to 2 teaspoons vanilla
4.3/5 (30 Votes)

By

When looking for delicious dessert recipes, it’s almost impossible to pass up on this yummy Carrot Cake

  • Frosting:
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 2 cups sugar
  • 2 tsp. vanilla extract
  • 2 cups flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 tsp salt
  • 2 tsp. cinnamon
  • 3 cups grated carrots
  • 1 cup chopped pecans
  • 8 oz. cream cheese, softened
  • 4 cups confectioners’ sugar
  • 1/2 cup butter, softened
  • 1 tsp. vanilla extract
  • 1 cup chopped pecans (optional)
4.3/5 (28 Votes)

By

A fluffy and moist carrot cake cookie sandwich filled with a cream cheese center

  • Cookie
  • 1 1/4 C all-purpose flour
  • 1/2 C quick oats
  • 3/4 tsp baking soda
  • 1 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 C unsalted butter, room temperature
  • 1/2 C granulated sugar
  • 1/2 C light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 C finely grated carrots
  • 3/4 C chopped walnuts or pecans
  • Filling-
  • 4 oz cream cheese, softened
  • 6 tbsp unsalted butter, softened
  • pinch of salt
  • 1/2 tsp vanilla extract
  • 1 + C powdered sugar
4.5/5 (15 Votes)

Any burning questions? Our chefs answer!

Carrot Cake Cookie Sandwiches with Cream Cheese Filling Carrot Cake In A Mug