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Carrot Cake-Southern Living

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Carrot Cake-Southern Living 0 Picture

Ingredients

  • Glaze:
  • 2 2 2 cups all-purpose flour
  • 2 2 2 teaspoons baking soda
  • 1/2 1/2 1/2 teaspoon salt
  • 2 2 2 teaspoons ground cinnamon
  • 3 3 3 large eggs
  • 2 2 2 cups sugar
  • 3/4 3/4 3/4 cup vegetable oil
  • 3/4 3/4 3/4 cup buttermilk
  • 2 2 2 teaspoons vanilla extract
  • 2 2 2 cups grated carrot
  • 1 1 can 1 (8-ounce) can crushed pineapple, drained
  • 1 1/2-ounce) 1 1/2-ounce) 1 (3 1/2-ounce) can flaked coconut
  • 1 1 1 cup chopped pecans or walnuts
  • 3 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.
  • 4 together first 4 ingredients.
  • 4 3 and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
  • 1 1 1 cup sugar
  • 1 1/2 1 1/2 1/2 teaspoons baking soda
  • 1/2 1/2 1/2 cup buttermilk
  • 1/2 1/2 1/2 cup butter or margarine
  • 1 1 1 tablespoon light corn syrup
  • 1 1 1 teaspoon vanilla extract
  • Preparation
  • 5 to 4 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla.
  • Frosting:
  • 3/4 3/4 3/4 cup butter or margarine, softened
  • 1 1 package 1 (8-ounce) package cream cheese, softened
  • 1 1 package 1 (3-ounce) package cream cheese, softened
  • 3 3 3 cups sifted powdered sugar
  • 1 1/2 1 1/2 1/2 teaspoons vanilla extract
  • Preparation
  • Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar and vanilla; beat until smooth.

Details

Preparation

Step 1

Enjoy!

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