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Making the best burgers at home - 62 recipes

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For the Burger: In a large bowl combine all of the above ingredients; mix well and form into desired sized hamburg...

  • For the Burger:
  • 3 lbs. fresh ground beef
  • 1 cup fresh breadcrumbs
  • 1/2 cup milk
  • 1/2 cup fresh cilantro – chopped
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 2 tablespoons Worcestershire sauce
  • For the Tomato Onion Relish:
  • 1/2 cup of fresh cilantro – chopped
  • Juice of 1/2 lemon
  • 3 vine ripe tomatoes – blanched
  • 1 sweet onion – sliced
  • 2 cloves of garlic – chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons of Worcestershire sauce
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tablespoons of olive oil
4.5/5 (13 Votes)

By

I've never made my own ground beef, for burgers, because

  • 2 pounds sirloin steak tips*, trimmed of excess fat and cut into 1/2-inch chunks
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • Salt and pepper
  • 1 teaspoon vegetable oil
  • 4 hamburger buns, toasted and buttered (I prefer brioche burger buns)
  • NOTE: *sirloin steak tips is also known as "flap meat". It doesn't sound pretty, but don't let that discourage you. It's delicious. I buy mine at Costco.
4.4/5 (17 Votes)

By

Melt butter in a small skillet over medium heat

  • 1 tablespoon butter
  • 1 small red onion (1/2 finely chopped, half thinly sliced)
  • 2 garlic cloves (finely chopped)
  • 2 tablespoons tomato paste
  • 1 teaspoon sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 1/4 lbs ground chicken
  • 1 tablespoon grill seasoning
  • 3 tablespoons extra-virgin olive oil (divided)
  • 2 tablespoons honey
  • 1 lemon (juiced)
  • 3 tablespoons sweet pickle relish
  • 2 cups shredded cabbage mix
  • salt and pepper
  • 4 Kaiser rolls (or hamburger buns)
4.5/5 (17 Votes)

By

1. Melt 1 tbsp of butter in a medium skillet over medium heat

  • 1 tbsp plus 4 tsp butter
  • 1 medium onion, chopped fine
  • 1 pound ground sirloin or bison
  • 1 tbsp chopped fresh thyme or 1 tsp dried thyme
  • 1 tsp kosher salt
  • Table grind pepper to taste
  • 2 tbsp all purpose flour
  • 1 cup dry red wine
  • 1/4 cup heavy cream
4.5/5 (15 Votes)

By

Tired of beef hamburgers? Of course not

  • 1/2 pound bacon, about 9 slices
  • 1 pound ground pork
  • 1 teaspoon caraway seeds, lightly crushed
  • 1/2 teaspoon nutmeg, freshly grated
  • 4 slices Gruyère
  • 1 cup sauerkraut, rinsed and drained
  • Dijon mustard to taste
  • 8 slices seeded or marble rye bread, toasted
4.6/5 (9 Votes)

By

Healthy vegan lentil burgers are easy to make and delicious when prepared on the grill

  • 3/4 cup brown lentils, rinsed, strained and picked through
  • 1 3/4 cups plus 1 tablespoon low-sodium vegetable broth or water
  • 2 teaspoons extra-virgin olive oil
  • 1 large red onion, half finely chopped and half thinly sliced
  • Juice 1/2 lemon
  • Kosher salt
  • 8 ounces fresh baby spinach
  • 2 large cloves garlic, minced
  • Freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1 cup whole-wheat breadcrumbs
  • 1/2 cup walnuts, toasted and finely chopped
  • Cooking spray
  • 6 whole-grain vegan hamburger buns
  • Baby arugula, basil, roasted red bell peppers and spicy mustard, for serving, optional
4.6/5 (5 Votes)

By

These rapscallion burgers with pimento cheese and bacon are so flavorful! Perfect for lunch or dinner

  • BURGER:
  • 8 ounces ground beef (80/20 is ideal)
  • 1 1/2 ounces Rapscallion pimento cheese (recipe follows)
  • kosher salt and black pepper for seasoning
  • pan au lait bun (or brioche bun)
  • 1 tablespoon Zatarain’s Creole mustard
  • 2 slices tomato
  • Bibb lettuce leaves
  • 1 slice onion
  • 2 strips thick-cut black pepper bacon, cooked
  • PIMENTO CHEESE:
  • 8 ounces extra sharp cheddar, grated
  • 2 ounces goat cheese
  • 3 ounces parmesan cheese, finely grated
  • 1/2 cup Duke's mayonnaise
  • 2 tablespoons minced onion
  • 2 tablespoons minced shallot
  • 2 tablespoons minced peppadew peppers
  • 1 teaspoon no-salt barbecue spice blend or chicken rub
  • 1 teaspoon black pepper
  • 1 tablespoon Crystal hot sauce
  • 1 tablespoon Tabasco
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon sugar
  • 1 teaspoon Zatarain’s Creole mustard
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped chives
4.6/5 (8 Votes)

By

In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning

  • 1 1/2 lb ground beef
  • 1 cup cracker crumbs
  • 1 egg, beaten
  • 1/4 cup lemon juice
  • 1 cup grated cheese
  • 1/2 cup chopped green pepper
  • 2 teaspoon Paula Deen’s House Seasoning
  • 4 medium red potatoes, sliced thin
  • 1 large onion, sliced thin
  • 4 carrots, peeled and cut into strips
  • 4 slices bacon
4.4/5 (16 Votes)

By

I made a homemade version of Cheeseburger Hamburger Helper that was not only easy, it had much better ingredients t...

  • 1 pound ground beef
  • 1 tablespoon avocado oil (you can substitute olive or vegetable oil)
  • 1 small onion, finely chopped
  • 1 small red bell pepper, chopped
  • 2 cups corn (frozen is fine)
  • 1 small can sliced black olives
  • 3 tablespoons tomato paste
  • 1 (4-ounce) can diced mild green chiles
  • 4 tablespoons taco seasoning* (about 1 packet)
  • 1 teaspoon sugar
  • 2 tablespoon all-purpose flour
  • 2 cups whole milk
  • 1 3/4 cup natural, non-MSG beef broth
  • 2 cups dried elbow macaroni pasta (can substitute whole wheat if desired)
  • 1 cup cheddar cheese, shredded (medium or sharp, your choice)
  • 1 cup Monterey Jack Cheese, shredded (you could use Pepper Jack)
4.2/5 (13 Votes)

By

There are a few things I love about this recipe: It is how easy it is to make, without fancy ingredients

  • 1 pound ground beef
  • 1 tablespoon avocado oil (you can substitute olive or vegetable oil)
  • 1 small onion, finely chopped
  • 3 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons sweet paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoon all-purpose flour
  • 2 cups whole milk
  • 1 3/4 cup natural, non-MSG beef broth
  • 2 cups dried elbow macaroni pasta (can substitute whole wheat if desired)
  • 2 cups shredded cheddar cheese (medium or sharp, your choice)
4.5/5 (10 Votes)

By

You get the best of two world in this Cheeseburger Quesadillas recipe

  • 1 1/4 pounds ground sirloin
  • 2/3 cup ketchup
  • 2 tablespoons yellow mustard
  • 1/3 cup mayonnaise
  • 24 dill pickle chips plus 2 tablespoons pickle juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 4 (10-inch) flour tortillas
  • 8 ounces extra sharp cheddar cheese, shredded (about 2-cups)
  • Cooking spray
4.5/5 (10 Votes)

By

No need to buy expensive seasoning mixes, make your own hamburger seasoning mix and you can easily adjust the quant

  • 2 teaspoons paprika
  • 1 1/2 teaspoons black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon dark brown sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cayenne, optional
4.3/5 (29 Votes)

Any burning questions? Our chefs answer!

Burger Seasoning Hamburgers with Fresh Tomato and Onion Relish