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The best beans and rice recipes - 5 recipes

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Top rated Beans and rice recipes

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Cook rice according to package directions

  • 1 package of sausage - (Johnsonville Andouille, 13.5 oz)
  • 1 tablespoon of olive oil
  • 3 stalks of celery, diced
  • 1 medium onion, diced
  • 1 medium green (red) pepper, diced
  • 3 cloves garlic, minced
  • 1/2 cup water
  • 2 bay leaves.
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 2 cans of light red kidney beans (16 oz)
  • 1 cup of cook white rice
4.5/5 (19 Votes)

By

Beans and rice is a familiar combination the world over, but Cuban black beans and rice is unique in that the rice ...

  • Table salt
  • 1 1 1 cup dried black beans, rinsed and picked over
  • 2 2 2 cups low-sodium chicken broth (see note)
  • 2 2 2 cups water
  • 2 2 2 large green bell peppers, halved and seeded
  • 1 1 1 large onion, halved at equator and peeled, root end left intact
  • 1 1 5 5 garlic, 5 medium cloves removed and minced or pressed through garlic press (about 5 teaspoons), remaining head halved at equator with skin left intact
  • 2 2 2 bay leaves
  • 1 1/2 1 1/2 1/2 cups long grain white rice
  • 2 2 2 tablespoons olive oil
  • 6 6 1/4-inch ounces lean salt pork, cut into 1/4-inch dice (see note)
  • 1 1 1 tablespoon minced fresh oregano leaves
  • 4 4 4 teaspoons ground cumin
  • 2 2 2 tablespoons red wine vinegar
  • 2 2 2 medium scallions, sliced thin
  • 1 1 8 lime, cut into 8 wedges
4.3/5 (21 Votes)

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287 calories 11.8 G protein 49

  • 8 bacon slices
  • 1 teaspoon olive oil
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped green bell pepper (about 1 medium)
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 cups uncooked long-grain rice
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf
  • 2 cups water
  • 3 (14-ounce) cans fat-free, less-sodium chicken broth, divided
  • 3 (16-ounce) cans red beans, rinsed and drained
  • Sliced green onions (optional)
4.5/5 (2 Votes)

By

New Orleans–style red beans and rice is mind-bendingly delicious

  • 1 pound (450g) red kidney beans
  • Kosher salt
  • 1 tablespoon (15ml) vegetable oil or lard
  • 1 pound (about 450g) cooked andouille sausage, cut into 1/2-inch disks
  • 1 large onion, finely chopped (about 12 ounces; 340g)
  • 1 green bell pepper, stemmed, seeded, and finely chopped (about 8 ounces; 225g)
  • 4 ribs celery, finely chopped (about 8 ounces; 225g)
  • 4 medium cloves garlic, minced
  • 1/2 teaspoon to 1 tablespoon (3 to 15g) ground cayenne pepper (depending on how hot you like it)
  • 1 teaspoon (about 4g) ground sage
  • Freshly ground black pepper
  • 1 smoked ham hock (optional)
  • 8 ounces (225g) pickled pork shoulder or rind (optional; see note)
  • 4 sprigs fresh thyme
  • 3 bay leaves
  • Hot sauce, such as Crystal or Frank's, to taste
  • Cider vinegar, to taste (optional; see note)
  • Cooked white rice, for serving
0/5 (0 Votes)

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From Fix-It and Forget-It Cooking Light for Slow Cookers

  • 1 medium-sized onion
  • 1/2 cup green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 Tablespoons olive oil or canola oil
  • 1/3 cup fresh cilantro or parsley, minced
  • 3 16-ounce cans red beans, rinsed and drained
  • 3/4 cup water
  • 1/2 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

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Slow Cooker Red Beans and Rice Red Beans and Rice with sausage