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Lentil Soup - Vegetarian

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Rate this recipe 4.5/5 (28 Votes)

Ingredients

  • 2 -3 Tablespoons Olive oil
  • 1 3/4 C Lentils
  • 3 Celery Sticks cut up
  • 1 1/2 C Baby Carrots, but in half
  • 3/4 C sliced or chopped onion
  • 1 Clove of garlic minced
  • 1/2 tsp. thyme
  • 1/4 tsp. ground red pepper
  • 1 Can (14 oz) dices tomatoes
  • pepper
  • 48 oz. Vegetable Stock
  • Splash of red wine

Details

Preparation

Step 1

Rinse and pick through lentils, set aside
Cut up vegetables
Cook Veggies in Dutch oven over med. high heat 5 - 10 min. until tender, stirring often
Add Veggie broth, tomatoes, wine, lentils, peppers, thyme and lentils
Bring to boil
Reduce heat to simmer;
Cover and simmer 2 hours stirring occasionally

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