Baked Brie with Cranberry Sauce and Walnuts

Baked brie is a classic appetizer, and for good reason: it's really yummy! This recipe pairs it with cranberry sauce and walnuts. Perfect for holidays!
Photo by Alyssa D.

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup cranberry sauce

  • 1

    (16-ounce) brie round

  • Zest of 1 orange

  • 2/3

    cup walnut pieces

  • Crackers for serving

Directions

Preheat oven to 350°F. Remove the top of the rind from the cheese using a serrated knife, and discard the rind. Place the cheese, cut side up on an oven safe plate or bowl. Just make sure to use a larger plate or a bowl so your cheese doesn’t start oozing off the plate like mine is in the above photo. Bake at 350°F for 10 minutes. Remove from the oven and top with the cranberry sauce. Bake for an additional 5 minutes, or until the cheese is soft and warm. Sprinkle the top with orange zest and walnuts. Serve immediately with crackers. NOTES: For a simple cranberry sauce combine 4 ounces cranberries , 1/3 cup orange juice, and 1/4 cup sugar. Bring to a boil, then reduce to medium and simmer till thickened and cranberries have popped. For extra flavor add 1/8 teaspoon nutmeg and cinnamon.

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