The best vegan recipes - 180 recipes
More Vegan recipes
Roasted Garlic Dip-Vegan
By tammy1365
Blend all but last. Top with zest
- 1 roasted garlic head
- 1/2 t salt
- 1/8 t cayenne
- 1 T olive oil
- 2-1/2 t lemon juice
- 12 oz. tofu, drained
- 1/4 t lemon zest
Vegan Baked Ziti #2....with sausage
By á-4939
Put a pot of water on to boil
- 1 lb ziti pasta
- 1 (14 ounce) package Gimmie Lean sausage flavor
- 2 (25 1/2 ounce) jars pasta sauce (Muir Glen Tomato Basil is excellent)
- 1 white onion, finely chopped
- 3 garlic cloves, minced
- 1/2 cup fresh basil, coarsely chopped
- 4 leaves fresh basil, torn
- 1/2 cup fresh oregano, coarsely chopped
- 1 cup soy mozzarella cheese, grated
- 1 tablespoon vegetable oil
Vegan Baked Ziti
By á-4939
Cook the ziti. Meanwhile, crumble the tofu into a large bowl using your fingers
- 8 ounces ziti or other tube-shaped pasta of choice
- 8 ounces firm or extra-firm regular tofu
- 3 tablespoons nutritional yeast flakes
- 4 teaspoons freshly squeezed lemon juice
- 2 teaspoons agave nectar
- 2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1/2 teaspoon sea salt
- ¹/₈ teaspoon freshly ground black pepper
- 1 cup stemmed and chopped spinach
- 2 tablespoons chopped fresh parsley
- 1 1/2 cups bottled marinara sauce or other tomato sauce of choice
- 1/4 cup shredded vegan mozzarella cheese or other vegan cheese of choice
Avocado Spring Rolls-Vegan
By jacewildman
1. In a bowl with warm water, place a spring roll wrapper
- 4 spring roll wrappers
- 2 large avocado, pitted and sliced
- 2 garlic cloves, chopped
- dash hot sauce
- 1 cup oil
Chocolate Frosting (Vegan/Sugar Free)
By mjensen
Spread
- 1/2 cup date paste
- 1/4 cup creamy raw almond butter
- 3 tbsp. raw cocoa powder
- 1 1/2 tsp. vanilla essence
- 1 tbsp. natural plant-based milk
Vegan - Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche
By BlueSchmoo
1. Preheat oven to 350F and lightly grease a round 10-inch tart pan
- For the crust:
- 1 tablespoon ground flax + 3 tablespoons water, mixed together
- 1 cup whole almonds, ground into flour
- 1 cup gluten-free rolled oats or buckwheat groats, ground into flour
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1/2 tsp kosher salt
- 1 tbsp coconut oil or olive oil
- 1-1.5 tbsp water, as needed
- For the quiche:
- 1 block (14-oz) firm tofu
- 1 tablespoon coconut oil or olive oil
- 1 leek or yellow onion, thinly sliced
- 3 large garlic cloves, minced
- 3 cups (8-oz) sliced cremini mushrooms
- 1/2 cup fresh chives, finely chopped
- 1/2 cup fresh basil leaves, finely chopped
- 1/3 cup oil-packed sun-dried tomatoes, finely chopped
- 1 cup baby spinach
- 2 tbsp nutritional yeast
- 1 teaspoon dried oregano
- 3/4-1 teaspoon fine grain sea salt
- Black pepper, to taste
- Red pepper flakes, to taste
Vegan Avocado Ranch Dressing
By Kathy_Hester
Avocados are just so luscious – creamy, thick, rich and have a delicate flavor that you can work into almost any ...
- 1 medium avocado
- 4 tablespoons So Delicious unsweetened cashew milk
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 3/4 teaspoon granulated garlic
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried basil
- 1/4 to 1/2 teaspoon salt, to taste
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
Vegan Cheezy Asparagus Lemon Pasta Bake
By GuidingVegan
Try this delicious Vegan Cheezy Asparagus Lemon Pasta Bake recipe
- cashew cream:
- 5 cups cooked pasta, optional spirals
- 1 cup fresh spinach, chopped
- 1 bunch asparagus, chopped into one inch strips
- 1/4 - 1 cup vegan cheese, shredded (a white, provolone or jack cheese preferred)
- 1 cup shiitake mushrooms, thinly sliced
- 1/3 cup cashews, raw
- 1/3 cup non-dairy plain milk
- 1 lemon, squeezed
- fold in:
- 4 lemon slices, thinly sliced and seeds removed
- 1/4 tsp black pepper
Protein-Rich Vegan BBQ Sauce
By á-170686
Barbeque and nut butter aren't your usual combo, but there's no reason they shouldn't be! This version reduces sug...
- 1 7 oz. jar tomato puree
- 1/4 cup Nuttzo or other nut butter
- 1/4 cup dark molasses
- 1/4 cup maple syrup (B grade)
- 3 tbsp apple cider vinegar
- 2 tbsp smoked paprika
- 1 tbsp + 1 tsp tamari or soy sauce
- 1 tbsp Dijon mustard
- 1 tbsp grapeseed oil
- 1/2 tsp chipotle powder
Cucumber Kale Salad with Vegan Tzadziki
By andreajayros
One of my favorite quick salads to make: Kale and cucumbers with cashew Tzatziki sauce and Sriracha
- kale
- cucumbers
- cashews
- water
- lemon juice
- garlic
- salt
- olive oil
- dill
Chinese Vegan Sweet and Sour Pork
By á-4939
BATTER : 1.First combine the flour and cornstarch in a medium-sized mixing bowl
- BATTER INGREDIENTS
- 1/3 cup flour
- 1/3 cup cornstarch
- 1 tsp egg replacer powder
- 1 Tbsp vegetable oil
- just under 1/2 cup warm water
- SWEET & SOUR INGREDIENTS
- 6 vegan sausages pre-fried and chopped into chunks.
- approx 2 Tbsp soy sauce
- vegetable oil for deep frying (a few cups)
- 1 cup freshly squeezed orange juice
- 1/4 cup agave
- 2 Tbsp soy sauce
- 1/4 tsp salt
- 1 Tbsp cornstarch, premixed into a paste in a small cup, with 4 Tbsp cold water
- 1 heaped Tbsp vegan instant tomato soup powder (optional)
- 2 drops natural red food colouring
- 2 heaped Tbsp thick tomato ketchup
- 15 pineapple chunks
- 1/4 cup pineapple juice (reserved from can)
- 2 tsp lemon juice
- 1 medium green pepper
- 1 large white onion,
- 1 red chilli (optional, if you wish to make this dish hotter)
Vegan Blue Cornbread
By andreajayros
the best
- 2 T ground flaxseed
- 6 T water
- 1/2 c organic whole wheat pastry flour
- 1/4 c organic soy flour
- 1/4 c quinoa flour
- 1 c organic stoneground blue cornmeal
- 1/4 c raw sugar
- 4 t non-aluminum baking powder
- 3/4 t pink Himalayan salt
- 1 c nut milk
- 1/4 c grapeseed oil
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