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Roasted Garlic Dip-Vegan


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Rate this recipe 4.5/5 (6 Votes)


  • 1 roasted garlic head
  • 1/2 t salt
  • 1/8 t cayenne
  • 1 T olive oil
  • 2-1/2 t lemon juice
  • 12 oz. tofu, drained
  • 1/4 t lemon zest


Adapted from


Step 1

Blend all but last. Top with zest.


fresh herb-chives, parsley, cilantro, rosemary, thyme

artichoke and green olive-1/4 c olives, 1/2 c artichokes, T parsley, 2X zest

poblano chili-1 roasted & peeled poblano

sweet red pepper-1 roasted & peeled red pepper

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