Menu Enter a recipe name, ingredient, keyword...

The best vegan recipes - 180 recipes

Google Ads
Suggestions: gluten free, paleo

More Vegan recipes

By

Muffins

  • 1 flax egg (1 tbsp. ground flax + 3 tbsp. water - combine and let sit at least 10 min)
  • 3 large over-ripe bananas, mashed
  • 3/4 cup date sugar
  • 1/3 cup unsweetened applesauce
  • 1/4 cup unsweetened plant-based milk (all-natural)
  • 1 1/2 cups 100% whole grain spelt flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. potassium salt (or omit)
  • 1 cup wild blueberries (or regular, frozen or fresh)
4.3/5 (23 Votes)

By

One recipe yields one 8" or 9" cake

  • 1 cup almond milk
  • 1 tablespoon apple cidar vinegar
  • 1-1/2 cups all-pupose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup canola oil
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1 tablespoon almond extract
  • 1/2 teaspoon vanilla extract
4.7/5 (3 Votes)

By

the real thing….sooo delicious!

  • 2 cups organic, (preferably local) whole wheat pastry flour
  • 1 Tbsp non-aluminum baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp pink Hawaiian or sea salt
  • 4 Tbsp non-dairy, unsalted butter (I use Earth Balance) that's 4 T, (note to self, NOT an entire Earth Balance buttery stick! *sigh I have done this twice
  • 1 cup unsweetened PLAIN almond or hemp or other nut milk + 1 Tbsp fresh organic lemon juice
4.7/5 (3 Votes)

By

A vegan twist on a Nigerian classic

  • Okra stew:
  • 500 g. okra
  • 50 g. dried shitake mushrooms
  • 30 g. dried chanterelle/pfefferling
  • 250 g. frozen spinach
  • 1/2 onion
  • 13 g. dried seaweed
  • 2 T. (Esslöffel) vegan bouillon
  • Olive oil
  • Salt and pepper to taste
  • Cassava fufu:
  • 1.6 kg cassava/yuca
4.2/5 (13 Votes)

By

Steam the potatoes over a pot of boiling water until fork tender, 12 to 15 minutes

  • 8 ounces small red potatoes, cut into 1-inch pieces
  • 2 tablespoons olive oil, divided
  • 1/2 medium onion, chopped
  • 1/2 red or green bell pepper, chopped
  • 6 ounces vegan sausage
  • 1 pound extra-firm tofu, drained, pressed, and cut into 1/2-inch dice
  • 6 ounces Swiss chard, stemmed and chopped
  • 2 cloves garlic, minced
  • 1 cup sliced cremini mushrooms
  • 3 tablespoons nutritional yeast
  • Juice of 1/2 lemon
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1/2 teaspoon turmeric
  • 1 teaspoon salt
  • Pinch cayenne pepper
4.5/5 (13 Votes)

By

Gluten-Free Vegan Chocolate Coconut Oatmeal Cookies Written by Wendy O'Neal on December 21, 2012 · 3 Comments 1 G...

  • 1 1/2 cups gluten free rolled oats
  • 3/4 cup gluten free oat flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup earth balance stick, softened
  • 1/3 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan chocolate chips
  • 1/2 cup sweetened, shredded coconut
  • 1 egg replacer equivalent to one egg
4.5/5 (20 Votes)

By

Courtesy of AliensDayOut.com

  • 1 medium peach, sliced
  • 1 Tbs sugar
  • 1 Tbs lemon juice
  • 1 Tbs water
  • 1 tsp corn starch (I used tapioca starch)
  • 1/8 tsp cinnamon
  • 3 Tbs all purpose flour
  • 2 tsp non-dairy butter (I used Nuttelex)
  • 1 tsp sugar
  • 1/4 tsp baking powder
  • pinch of salt (about 1/16 tsp)
  • 1 Tbs soy milk
4.2/5 (25 Votes)

By

This pesto comes together in minutes, so put your pasta in the boiling water while you make the pest in your blende...

  • 1 medium ripe avocado
  • 1/2 cup fresh lemon basil
  • 2 – 4 inch sprigs thyme
  • 1 tablespoon fresh oregano leaves
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt or to taste
  • pepper, to taste
  • 1/4 cup water plus more if needed
4.5/5 (17 Votes)

By

Start by blending ½ cup raisins, coconut oil and applesauce in a food processor

  • 1/2 cup raisins + an additional 1/4 cup, set aside
  • 1/2 cup coconut oil
  • 2-3 tbsp. unsweetened applesauce
  • 1 cup shredded coconut (sweetened or unsweetened, depending on how sweet you want the cookies to be)
  • 2 cups oats
  • 2 tbsp. ground flax seed
  • pinch salt
4.3/5 (19 Votes)

By

Here's my favorite chocolate chip cookie recipe and you make it your 1 1/2 or 2 quart slow cooker! No matter how ma...

  • FOR THE DRY INGREDIENTS:
  • 1/2 cup (60 g) whole-wheat pastry flour (*use gluten-free baking mix)
  • 1 tablespoon (15 g) brown sugar
  • 1/8 teaspoon baking soda
  • Pinch salt
  • FOR THE WET INGREDIENTS:
  • 1/4 cup (60 ml) unsweetened nondairy milk
  • 1 teaspoon ground flaxseeds mixed with 2 teaspoons (10 ml) warm water
  • 1 teaspoon olive oil (**substitute applesauce or pumpkin purée)
  • 1/4 teaspoon extract (vanilla, orange, lemon, mint, lavender, etc.)
  • EXTRAS:
  • 1/4 cup (44 g) vegan chocolate chips or
  • 1/4 cup (44 g) vegan chocolate chips and 1/4 cup (30 g) chopped nuts or
  • 1/4 cup (60 g) chopped nuts
4.5/5 (11 Votes)

By

What do you get when you combine diced, apples, celery, red/green grapes, walnuts and lime juice? A scrumptiously r

  • 2 apples, cored, diced
  • 2 stalks celery, sliced
  • 1 cup green grapes
  • 1 cup red grapes
  • 1 cup walnuts
  • Zest and juice of 1 lime
4.5/5 (11 Votes)

By

Preheat the oven to425° F

  • Caramel-Cinnamon Mixture:
  • 2 1/2 cups Bisquick (low-fat-full fat has hydrogenated oils in it)
  • 2/3 cups unsweetened almond milk (vanilla almond milk makes them sweeter if you want-soy or rice can be used as well)
  • 3 Tablespoons sugar
  • 2 Tablespoons vegan butter softened at room temp
  • 4 Tablespoons brown sugar
  • 2 teaspoons cinnamon
  • Optional: chopped pecans
  • White Glaze:
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • Caramel Glaze:
  • 1/4 cup brown sugar
  • 1 Tablespoon vegan butter
  • pinch baking soda
4.5/5 (11 Votes)

Any burning questions? Our chefs answer!

Glazed Caramel Cinnamon Biscuits vegan Blueberry Banana Muffins (Vegan/Sugar-free/Oil-free)