The best vegan recipes - 180 recipes
More Vegan recipes
Blueberry Banana Muffins (Vegan/Sugar-free/Oil-free)
By mjensen
Muffins
- 1 flax egg (1 tbsp. ground flax + 3 tbsp. water - combine and let sit at least 10 min)
- 3 large over-ripe bananas, mashed
- 3/4 cup date sugar
- 1/3 cup unsweetened applesauce
- 1/4 cup unsweetened plant-based milk (all-natural)
- 1 1/2 cups 100% whole grain spelt flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. potassium salt (or omit)
- 1 cup wild blueberries (or regular, frozen or fresh)
Vegan White Cake
By AnnaMaria507
One recipe yields one 8" or 9" cake
- 1 cup almond milk
- 1 tablespoon apple cidar vinegar
- 1-1/2 cups all-pupose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup canola oil
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 tablespoon almond extract
- 1/2 teaspoon vanilla extract
Vegan Southern Biscuits
By andreajayros
the real thing….sooo delicious!
- 2 cups organic, (preferably local) whole wheat pastry flour
- 1 Tbsp non-aluminum baking powder
- 1/2 tsp baking soda
- 3/4 tsp pink Hawaiian or sea salt
- 4 Tbsp non-dairy, unsalted butter (I use Earth Balance) that's 4 T, (note to self, NOT an entire Earth Balance buttery stick! *sigh I have done this twice
- 1 cup unsweetened PLAIN almond or hemp or other nut milk + 1 Tbsp fresh organic lemon juice
Vegan Nigerian Okra Stew with Cassava Fufu
By gnikylime
A vegan twist on a Nigerian classic
- Okra stew:
- 500 g. okra
- 50 g. dried shitake mushrooms
- 30 g. dried chanterelle/pfefferling
- 250 g. frozen spinach
- 1/2 onion
- 13 g. dried seaweed
- 2 T. (Esslöffel) vegan bouillon
- Olive oil
- Salt and pepper to taste
- Cassava fufu:
- 1.6 kg cassava/yuca
Country Skillet vegan
By á-4939
Steam the potatoes over a pot of boiling water until fork tender, 12 to 15 minutes
- 8 ounces small red potatoes, cut into 1-inch pieces
- 2 tablespoons olive oil, divided
- 1/2 medium onion, chopped
- 1/2 red or green bell pepper, chopped
- 6 ounces vegan sausage
- 1 pound extra-firm tofu, drained, pressed, and cut into 1/2-inch dice
- 6 ounces Swiss chard, stemmed and chopped
- 2 cloves garlic, minced
- 1 cup sliced cremini mushrooms
- 3 tablespoons nutritional yeast
- Juice of 1/2 lemon
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon turmeric
- 1 teaspoon salt
- Pinch cayenne pepper
Gluten-Free Vegan Chocolate Coconut Oatmeal Cookies
By raklisa2020
Gluten-Free Vegan Chocolate Coconut Oatmeal Cookies Written by Wendy O'Neal on December 21, 2012 · 3 Comments 1 G...
- 1 1/2 cups gluten free rolled oats
- 3/4 cup gluten free oat flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup earth balance stick, softened
- 1/3 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
- 1/2 cup sweetened, shredded coconut
- 1 egg replacer equivalent to one egg
Single-Serving Vegan Peach Cobbler
By MissAlyssaG
Courtesy of AliensDayOut.com
- 1 medium peach, sliced
- 1 Tbs sugar
- 1 Tbs lemon juice
- 1 Tbs water
- 1 tsp corn starch (I used tapioca starch)
- 1/8 tsp cinnamon
- 3 Tbs all purpose flour
- 2 tsp non-dairy butter (I used Nuttelex)
- 1 tsp sugar
- 1/4 tsp baking powder
- pinch of salt (about 1/16 tsp)
- 1 Tbs soy milk
Easy Vegan Avocado Lemon Basil Pesto
By Kathy_Hester
This pesto comes together in minutes, so put your pasta in the boiling water while you make the pest in your blende...
- 1 medium ripe avocado
- 1/2 cup fresh lemon basil
- 2 – 4 inch sprigs thyme
- 1 tablespoon fresh oregano leaves
- 1 tablespoon lemon juice
- 1/2 teaspoon salt or to taste
- pepper, to taste
- 1/4 cup water plus more if needed
No Bake Raw Vegan Oatmeal Raisin Cookies
By BlueSchmoo
Start by blending ½ cup raisins, coconut oil and applesauce in a food processor
- 1/2 cup raisins + an additional 1/4 cup, set aside
- 1/2 cup coconut oil
- 2-3 tbsp. unsweetened applesauce
- 1 cup shredded coconut (sweetened or unsweetened, depending on how sweet you want the cookies to be)
- 2 cups oats
- 2 tbsp. ground flax seed
- pinch salt
Slow Cooker Chocolate Chip Cookie from Vegan Slow Cooking for Two
By Kathy_Hester
Here's my favorite chocolate chip cookie recipe and you make it your 1 1/2 or 2 quart slow cooker! No matter how ma...
- FOR THE DRY INGREDIENTS:
- 1/2 cup (60 g) whole-wheat pastry flour (*use gluten-free baking mix)
- 1 tablespoon (15 g) brown sugar
- 1/8 teaspoon baking soda
- Pinch salt
- FOR THE WET INGREDIENTS:
- 1/4 cup (60 ml) unsweetened nondairy milk
- 1 teaspoon ground flaxseeds mixed with 2 teaspoons (10 ml) warm water
- 1 teaspoon olive oil (**substitute applesauce or pumpkin purée)
- 1/4 teaspoon extract (vanilla, orange, lemon, mint, lavender, etc.)
- EXTRAS:
- 1/4 cup (44 g) vegan chocolate chips or
- 1/4 cup (44 g) vegan chocolate chips and 1/4 cup (30 g) chopped nuts or
- 1/4 cup (60 g) chopped nuts
Vegan Waldorf Salad
By á-4939
What do you get when you combine diced, apples, celery, red/green grapes, walnuts and lime juice? A scrumptiously r
- 2 apples, cored, diced
- 2 stalks celery, sliced
- 1 cup green grapes
- 1 cup red grapes
- 1 cup walnuts
- Zest and juice of 1 lime
Glazed Caramel Cinnamon Biscuits vegan
By á-4939
Preheat the oven to425° F
- Caramel-Cinnamon Mixture:
- 2 1/2 cups Bisquick (low-fat-full fat has hydrogenated oils in it)
- 2/3 cups unsweetened almond milk (vanilla almond milk makes them sweeter if you want-soy or rice can be used as well)
- 3 Tablespoons sugar
- 2 Tablespoons vegan butter softened at room temp
- 4 Tablespoons brown sugar
- 2 teaspoons cinnamon
- Optional: chopped pecans
- White Glaze:
- 1 cup powdered sugar
- 1 tablespoon milk
- Caramel Glaze:
- 1/4 cup brown sugar
- 1 Tablespoon vegan butter
- pinch baking soda
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