The best vegan recipes - 180 recipes
More Vegan recipes
Full Vegan Breakfast
By á-4939
You will need a griddle pan to fry your vegan sausages
- olive oil
- 6 vegan sausages
- 4 slices vegan bacon cut into squares, and fried for quick ‘fork pick-up’ convenience
- 1 1/2 cups baked beans
- 8 to 10 large chestnut mushrooms, cut into thick slices – I cut each one into 3 pieces
- a handful of whole cherry tomatoes –
- a pinch of curry powder – add this to the beans
- a drizzle of maple syrup, for the sausages and mushrooms, whilst frying in the griddle pan
- 1 tsp vegan margarine
- 2 vegan pancakes of your choice
Vegan Parmesan Orzo Primavera
By Beckylynn
This vegan orzo vegetable dish can be a main meal or side dish
- 1 cup orzo
- 14 ounces vegetable broth
- 2 1/2 cups mixed fresh or frozen vegetables, such as broccoli, carrots, tomato, corn, edamame and green onions
- Salt & pepper, to taste
- 1/2 tablespoon vegetable oil
- Parsley, chopped for garnish
- 2 tablespoons vegan Parmesan cheese
Vegan Banana Bread
By andreajayros
Combine the non dairy milk and apple cider vinegar; set aside
- 1/4 cup Non Dairy Milk (I used soy)
- 1 teaspoon Apple Cider Vinegar
- 2 cups organic whole wheat pastry Flour
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 teaspoon ground cinnamon or freshly ground allspice
- 1/4 cup Coconut Oil
- 1/2 stick of Earth Balance buttery bar (or use all coconut oil, 1/2 cup)
- 1/2 cup Brown Sugar
- 1/2 cup raw Sugar (or use all raw sugar)
- 3 Bananas, medium sized, mashed well
- 1 teaspoon Vanilla Extract
Vegan Caprese
By andreajayros
Refreshing, delicious way to use up those basil trimmings and tomatoes from your garden
- 5-6 ripe tomatoes, chunked
- 1/2 cup fresh basil leaves (prune those suckers and make this salad)
- 2 T balsamic vinegar
- 2 T olive oil
- Himalayan pink salt
- Ground black pepper and dried papaya seeds (I mix them in my pepper mill)
- cubed, baked tofu, coated in olive oil, smoked paprika and seasalt, 15 minutes per side at 425 F (30 mins total)
Creamy Vegan Broccoli and Rice Casserole
By á-4939
1.Preheat oven to 375. Lightly oil or spray a medium casserole dish (about 2-1/2-quart size)
- Sauce:
- 1 1/4 cup plain, unsweetened soymilk (or other non-dairy milk)
- 1/2 cup nutritional yeast
- 4 teaspoons cornstarch or potato starch
- 1 clove garlic
- 1/2 tablespoon lemon juice
- 1/2 tablespoon sherry (optional)
- 1/2 teaspoon salt (or more to taste)
- 1/2 teaspoon onion powder
- 1/4 teaspoon dry mustard
- 1/4 teaspoon smoked paprika
- pinch cayenne pepper
- 1 tablespoon tahini or cashew butter (optional)
- very generous grating black pepper
- 1 head broccoli, cut into small florets (about 5 cups)
- 1 medium onion, chopped
- 1/2 red or yellow bell pepper, chopped
- 1/2 cup chopped celery, chopped
- 1 3/4 cups cooked chickpeas (or other options, see below)
- 1 teaspoon dried thyme
- 3 cups cooked brown rice (warm, if possible)
- 2 tablespoons sliced or slivered almonds (optional)
Vegan Crunch Wrap
By á-4939
desired amount of salsa Spread a thin layer of beans on the inside of the flour tortilla in the size of the tostad...
- 1 can of refried beans
- 4 tostada shells (if you want to go lower fat just use a soft corn tortilla)
- 4 large flour tortillas
- 1 tomato, chopped
- 1 avocado, chopped
- 1/4 onion, chopped
- desired amount of chopped lettuce
- desired amount of salsa
Chocolate Chia Seed Superfood Pudding – Gluten-free and Vegan
By á-48458
serves 2
- ◾1 1/4 cup unsweetened non-dairy milk (almond or coconut are my personal favs)
- ◾1/4 cup chia seeds
- ◾3 tablespoons raw cacao powder (baking cocoa will also work)
- ◾Dash of pink Himalayan sea salt
- ◾1 tablespoon organic maple syrup or raw honey (you may want more depending on how sweet you want it)
- ◾Dark Chocolate shavings for garnish
Vegan Chocolate Coconut Almond Bars
By á-4939
1. In a sauté pan, add the coconut to dry pan
- chocolate:
- 1 1/2 cups vegan chocolate chips
- 1 tsp coconut milk
- 1 tsp maple syrup
- pinch salt
- coconut filling:
- 1 1/4 cups shredded coconut, unsweetened
- 2-3 Tbsp maple syrup
- 1 Tbsp sugar
- 1/4 cup coconut milk
- 1/4 cup vegan buttery spread
- 1/3 cup roasted/salted almonds
Peanut Butter & Banana Vegan Crepes
By Unprocessedpeople
Breaking bad news to someone is never easy
- Ingredients:
- Makes 10-12 Crepes!
- 2 cups Garbanzo Bean Flour
- 1 3/4 cups water
- 1/4 cup agave
- 1/4 teaspoon cinnamon
- Filling:
- Any filling of your choice would work! My children prefer Sliced Bananas and Peanut Butter.
Vegan Pumpkin Arancini
By Jackie618
To assemble your rice balls, simply place the cooked rice, garbanzo flour, nutritional yeast, pumpkin, and spices i...
- To Serve:
- 2 Cups Cooked and Cooled White Rice
- 2 Tablespoon Garbanzo Bean Flour
- 2 Tablespoon Nutritional Yeast
- 1/2 Cup Pumpkin Puree
- 1/2 Teaspoon Dried Sage
- 1 Tablespoons Dried Parsley
- 1/4 Teaspoon Salt
- Pinch Black Pepper
- 4 Ounces Vegan Mozzarella (I used Follow Your Heart, but pick your favorite!)
- 1 Cup Seasoned Vegan Bread Crumbs
- Canola Oil, to Fry
- Marinara Sauce
- Fresh Herbs
Vegan Chocolate Banana Pops
By á-4939
Peel and cut each banana in half crosswise and insert a popsicle stick or lollipop stick into the cut side of each ...
- 4 ripe bananas
- 1 cup vegan chocolate mega chunks , or use mini chips
- 2-3 tsp. vegan organic shortening
- 1 cup crispy brown rice cereal (or regular crispy rice cereal)
- popsicle sticks or lollipop sticks
Single-Serving Brownie Vegan
By á-4939
Preheat oven to 350 F. Grease a single muffin cup and set aside
- 2 tbsp whole wheat pastry flour
- 1 tbsp vegan chocolate chips
- 1 tbsp light brown sugar
- 1 tbsp unsweetened cocoa
- 1 tbsp agave nectar
- 1 tbsp unsweetened applesauce
- 1 tsp soy milk
- 1/4 tsp baking powder
- 1/4 tsp vanilla extract
Any burning questions? Our chefs answer!