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The best vegan recipes - 180 recipes

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More Vegan recipes

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You will need a griddle pan to fry your vegan sausages

  • olive oil
  • 6 vegan sausages
  • 4 slices vegan bacon cut into squares, and fried for quick ‘fork pick-up’ convenience
  • 1 1/2 cups baked beans
  • 8 to 10 large chestnut mushrooms, cut into thick slices – I cut each one into 3 pieces
  • a handful of whole cherry tomatoes –
  • a pinch of curry powder – add this to the beans
  • a drizzle of maple syrup, for the sausages and mushrooms, whilst frying in the griddle pan
  • 1 tsp vegan margarine
  • 2 vegan pancakes of your choice
4.5/5 (2 Votes)

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This vegan orzo vegetable dish can be a main meal or side dish

  • 1 cup orzo
  • 14 ounces vegetable broth
  • 2 1/2 cups mixed fresh or frozen vegetables, such as broccoli, carrots, tomato, corn, edamame and green onions
  • Salt & pepper, to taste
  • 1/2 tablespoon vegetable oil
  • Parsley, chopped for garnish
  • 2 tablespoons vegan Parmesan cheese
4.4/5 (7 Votes)

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Combine the non dairy milk and apple cider vinegar; set aside

  • 1/4 cup Non Dairy Milk (I used soy)
  • 1 teaspoon Apple Cider Vinegar
  • 2 cups organic whole wheat pastry Flour
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 teaspoon ground cinnamon or freshly ground allspice
  • 1/4 cup Coconut Oil
  • 1/2 stick of Earth Balance buttery bar (or use all coconut oil, 1/2 cup)
  • 1/2 cup Brown Sugar
  • 1/2 cup raw Sugar (or use all raw sugar)
  • 3 Bananas, medium sized, mashed well
  • 1 teaspoon Vanilla Extract
4.4/5 (7 Votes)

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Refreshing, delicious way to use up those basil trimmings and tomatoes from your garden

  • 5-6 ripe tomatoes, chunked
  • 1/2 cup fresh basil leaves (prune those suckers and make this salad)
  • 2 T balsamic vinegar
  • 2 T olive oil
  • Himalayan pink salt
  • Ground black pepper and dried papaya seeds (I mix them in my pepper mill)
  • cubed, baked tofu, coated in olive oil, smoked paprika and seasalt, 15 minutes per side at 425 F (30 mins total)
4.4/5 (7 Votes)

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1.Preheat oven to 375. Lightly oil or spray a medium casserole dish (about 2-1/2-quart size)

  • Sauce:
  • 1 1/4 cup plain, unsweetened soymilk (or other non-dairy milk)
  • 1/2 cup nutritional yeast
  • 4 teaspoons cornstarch or potato starch
  • 1 clove garlic
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon sherry (optional)
  • 1/2 teaspoon salt (or more to taste)
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon smoked paprika
  • pinch cayenne pepper
  • 1 tablespoon tahini or cashew butter (optional)
  • very generous grating black pepper
  • 1 head broccoli, cut into small florets (about 5 cups)
  • 1 medium onion, chopped
  • 1/2 red or yellow bell pepper, chopped
  • 1/2 cup chopped celery, chopped
  • 1 3/4 cups cooked chickpeas (or other options, see below)
  • 1 teaspoon dried thyme
  • 3 cups cooked brown rice (warm, if possible)
  • 2 tablespoons sliced or slivered almonds (optional)
4/5 (8 Votes)

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desired amount of salsa Spread a thin layer of beans on the inside of the flour tortilla in the size of the tostad...

  • 1 can of refried beans
  • 4 tostada shells (if you want to go lower fat just use a soft corn tortilla)
  • 4 large flour tortillas
  • 1 tomato, chopped
  • 1 avocado, chopped
  • 1/4 onion, chopped
  • desired amount of chopped lettuce
  • desired amount of salsa
4.4/5 (7 Votes)

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serves 2

  • ◾1 1/4 cup unsweetened non-dairy milk (almond or coconut are my personal favs)
  • ◾1/4 cup chia seeds
  • ◾3 tablespoons raw cacao powder (baking cocoa will also work)
  • ◾Dash of pink Himalayan sea salt
  • ◾1 tablespoon organic maple syrup or raw honey (you may want more depending on how sweet you want it)
  • ◾Dark Chocolate shavings for garnish
5/5 (1 Votes)

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1. In a sauté pan, add the coconut to dry pan

  • chocolate:
  • 1 1/2 cups vegan chocolate chips
  • 1 tsp coconut milk
  • 1 tsp maple syrup
  • pinch salt
  • coconut filling:
  • 1 1/4 cups shredded coconut, unsweetened
  • 2-3 Tbsp maple syrup
  • 1 Tbsp sugar
  • 1/4 cup coconut milk
  • 1/4 cup vegan buttery spread
  • 1/3 cup roasted/salted almonds
4.3/5 (16 Votes)

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Breaking bad news to someone is never easy

  • Ingredients:
  • Makes 10-12 Crepes!
  • 2 cups Garbanzo Bean Flour
  • 1 3/4 cups water
  • 1/4 cup agave
  • 1/4 teaspoon cinnamon
  • Filling:
  • Any filling of your choice would work! My children prefer Sliced Bananas and Peanut Butter.
4.4/5 (11 Votes)

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To assemble your rice balls, simply place the cooked rice, garbanzo flour, nutritional yeast, pumpkin, and spices i...

  • To Serve:
  • 2 Cups Cooked and Cooled White Rice
  • 2 Tablespoon Garbanzo Bean Flour
  • 2 Tablespoon Nutritional Yeast
  • 1/2 Cup Pumpkin Puree
  • 1/2 Teaspoon Dried Sage
  • 1 Tablespoons Dried Parsley
  • 1/4 Teaspoon Salt
  • Pinch Black Pepper
  • 4 Ounces Vegan Mozzarella (I used Follow Your Heart, but pick your favorite!)
  • 1 Cup Seasoned Vegan Bread Crumbs
  • Canola Oil, to Fry
  • Marinara Sauce
  • Fresh Herbs
4.2/5 (12 Votes)

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Peel and cut each banana in half crosswise and insert a popsicle stick or lollipop stick into the cut side of each ...

  • 4 ripe bananas
  • 1 cup vegan chocolate mega chunks , or use mini chips
  • 2-3 tsp. vegan organic shortening
  • 1 cup crispy brown rice cereal (or regular crispy rice cereal)
  • popsicle sticks or lollipop sticks
4.4/5 (11 Votes)

By

Preheat oven to 350 F. Grease a single muffin cup and set aside

  • 2 tbsp whole wheat pastry flour
  • 1 tbsp vegan chocolate chips
  • 1 tbsp light brown sugar
  • 1 tbsp unsweetened cocoa
  • 1 tbsp agave nectar
  • 1 tbsp unsweetened applesauce
  • 1 tsp soy milk
  • 1/4 tsp baking powder
  • 1/4 tsp vanilla extract
4.3/5 (12 Votes)

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