The best vegan recipes - 180 recipes
More Vegan recipes
Oatmeal Pear Protein Smoothie {Vegan, Gluten Free, Top 8 Free}
By KeeleyMcGuireBlog
Full of protein, calcium, omegas, and delicious! Perfect for breakfast or freeze and pack for lunches! {For my pho...
- 3/4 Cup of Non-Dairy Vanilla Milk (we used Vanilla Hemp Milk)
- 1/2 Cup of Gluten Free Oats
- 1 Small- Medium Banana, Sliced - Should equal about a 1/2 Cup worth
- 1/2 Cup of diced Pears
- 1/4 teaspoon of Cinnamon
bars - Superfood Chocolate Crispie Treats {gluten-free, vegan, refined sugar-free}
By tinathorn
Line an 8x4 or 9x5" loaf pan with a sling of parchment paper
- The bars:
- 1/2 cup (5.5 ounces / 160 g) coconut nectar (or 1/4 cup each brown rice syrup and maple syrup)
- 1/4 cup (2.25 ounces / 65 g) almond butter
- 1 (2.2 ounce) bar Aloha chocolate, broken up (about 1/3 cup)
- 1 tablespoon (1/2 ounce) coconut oil
- 1/8 teaspoon fine sea salt
- 1/4 cup (1.25 ounce / 40 g) hemp seed hearts
- 2 tablespoons (.5 ounces / 15 g) cacao nibs
- 2 1/2 cups (3 ounces / 85 g) crisp rice cereal (not 'puffed' rice)
- The topping:
- 2 (2.2 ounce / 65 g) bars Aloha chocolate, broken up
- 1 tablespoon (.12 ounces / 5 grams) cacao nibs
- 1 tablespoon (.12 ounces / 5 grams) hemp seed hearts
- 1/4 teaspoon flaky salt (preferably Maldon)
Vegan Burger
By Nyneve
Recipe modified from one found in the Red Star Nutritional Yeast cookbook
- 1 c. textured vegetable protein (TVP)
- 3/4 c. boiling water
- 1/4 c. oats
- 1/4 c. flour
- 1 Tbsp nutritional yeast
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1 tsp mustard
- 2 Tbsp ketchup
- 2 Tbsp soy sauce
- 1 Tbsp peanut butter or tahini
Vegan Spinach Dip
By á-4939
Thaw, press and squeeze the spinach
- 1 box frozen spinach, thawed and drained
- 1/2 yellow onion, diced
- 2 cloves garlic, minced
- 1 tbs canola oil
- 1 tsp salt
- 1 tub vegan cream cheese
- seasoning salt to taste
Vegan Fried Pickles
By andreajayros
These vegan fried pickles are the perfect fried, tangy, crunchy snack to dip in ranch dressing and munch while watc...
- 1 jar dill pickles chips or spears
- 3 cups vegetable oil
- 1/2 teaspoon onion powder
- 1 taspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground mustard seed
- 1 teaspoon Tony Chachere's Creole Seasoning
- 1/2 cup dry bread crumbs
- 1/2 cup whole wheat flour
- 1 cup white flour
- 4 tablespoons nutritional yeast
- 2 tablespoons baking powder
Vegan Caramel Apple Pie with Caramel Sauce
By SAEB
from: http://kblog.lunchboxbunch
- Vegan Caramel sauce (see my recipe for full variations and instructions)
- 1/2 cup apple cider
- 1/2 cup vegan shortening (or vegan buttery spread for a more opaque caramel)
- 3/4 - 1 cup vegan dry sugar
- 1 Tbsp corn starch (or arrowroot)
- dash ginger powder
- Dash cinnamon
- pinch salt
- 1/4 tsp vanilla extract
- as you can see, the sugar/fat ingredients are slightly modifiable based on your sweetness/richness preferences.
- Apple Pie Filling
- 3 large tart apples, roughly peeled (or not), sliced extra thin
- 1 tsp cinnamon powder (dash of nutmeg optional too)
- 1 tsp ginger powder
- pinch of salt
- 2 Tbsp lemon juice
- 1/2 tsp vanilla extract
- 2-3 Tbsp corn starch or arrowroot powder
- 2 Tbsp maple syrup (or dry sugar)
- 2 Tbsp caramel apple sauce
- dotting: 1-2 Tbsp vegan buttery spread
- 2 pie vegan crusts (frozen or homemade)
Cole Slaw Creamy and Vegan
By á-30923
Hint: Fat-free Nayonnaise is made by Nasoya
- 5 cups shredded green cabbage
- 1/8 cup minced green onion
- 1 cup tofu mayonnaise
- 1 tablespoons sugar
- 1 tablespoons white vinegar tablespoon celery seed
- Dash sea salt to taste
Vegan Quinoa Burrito
By á-77268
This lovely little wrap was a delicious and filling dinner
- 2/3 cup cashews
- 1 clove garlic
- 1/2 cup almond milk regular, unsweetened
- 1/4 cup nutritional yeast
- 1 1/2 tsp dijon mustard
- 1 tsp white wine vinegar
- 1/2 tsp onion salt
- 1 cup quinoa cooked
- 1 tsp olive oil
- 1 clove garlic
- 1 1/2 cup sweet onion diced
- sea salt to taste
- pepper to taste
- 3/4 cup celery diced
- 1 cup broccoli florets, diced
- 3 tbsp black olives
- hot pepper flakes to taste, optional
- 4 high protein pitas high protein like Pita Gourmet low carb high protein pitas or large lettuce leaves
Vegan Sweet Potato, Coconut Milk, & Roasted Chili Ravioli
By Niecer
Preheat the oven to 450°
- Dough
- 2 cups of semolina flour
- 2 cups of all-purpose flour
- a little over 1 cup of water
- a dash of salt
- Filling
- 3 small to medium sweet potatoes
- around 6 oz. of coconut milk
- 2 chili peppers (I used red serranos)
Vegan Vanilla Pudding
By Kathy_Hester
An egg and dairy free thick pudding that's wonderful straight out of the fridge
- 3 tablespoons cornstarch + 1/2 cup nondairy milk
- 2 1/2 cups non dairy milk
- 1/2 cup sugar
- 1 to 2 teaspoons vanilla extract (I used 2)
Vegan Apple Crisp Recipe
By á-4939
Directions: 1.Preheat oven to 350° 2
- Crumb Topping Ingredients:
- ◾1/3 cup raisins
- ◾5 medium sweet apples (gala or golden delicious are good)
- ◾1 Tbsp lime juice
- ◾1 Tbsp water
- ◾Optional: 20 drops liquid stevia
- ◾Crumb topping
- ◾3/4 c quick oats
- ◾1/4 cup finely chopped walnuts
- ◾1/4 cup brown rice flour
- ◾1/4 cup millet flour
- ◾2 Tbsp tapioca flour
- ◾2 Tbsp almond meal
- ◾1/4 tsp salt
- ◾1 tsp cinnamon
- ◾1/2 tsp nutmeg
- ◾1 tsp baking powder
- ◾Optional: 1/2 tsp xanthan gum
- ◾3 Tbsp coconut oil
- ◾2 Tbsp agave syrup
- ◾2 Tbsp water
Acorn Squash Alfredo, Vegan
By Lynxa
Enjoy! This one is yummy for leftovers
- ACORN ALFREDO SAUCE
- 4 Cups roasted Acorn Squash (1 medium squash)
- 1 cup parsley (or fresh basil)
- 3/4 cup plain plant milk (almond/hemp/soy)
- 1/3 cup Nutritional Yeast Flakes
- 2-3 Tbsp Olive Oil
- 2-3 Tbsp Dijon Mustard
- 2-3 Tbsp apple cider vinegar
- 2 Tbsp roasted garlic
- 2 Tbsp dried Italian herbs (basil, oregano, thyme)
- 1 Tbsp maple syrup
- 1 tsp red pepper flakes or dash of cayenne
- salt
- pepper
- 1 bag pasta-Kamut/Spelt/Brown Rice Penne
- 2-3 cups mushrooms
- optional chipotle drizzle
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