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The best vegan recipes - 180 recipes

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Suggestions: gluten free, paleo

More Vegan recipes

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http://www.dimensionvegana

  • Ingredients for the Salami:
  • 250 g mashed Red Kidney Beans
  • 150 g of mashed boiled rice
  • 50 g of rice flour (or slightly more)
  • 50 g of tapioca starch or arrowroot
  • 2 tbsp coconut oil or other
  • 30 to 50 g of dried crushed tomatoes
  • 1 tbsp tomato paste concentrate (canned tomatoes)
  • 2 tbsp red wine
  • 2 cloves garlic, minced
  • 1 tsp black peppercorns
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup boiled rice - optional
  • garlic and onion powder
  • 1 tablespoon liquid smoke
  • pepper to taste
  • 1 tablespoon sugar
  • 1 sachet of flavoring for meat - those that come to put the meat in bag - optional or 1 teaspoon powdered porcini mushrooms that will give flavor to meat.
  • red food coloring - optional
  • 3/4 tsp salt
  • 1/3 cup cashews or almonds
  • Spring Sausage or Pepperoni Ingredients:
  • 250 g mashed Red Kidney Beans
  • 150 g of mashed boiled rice
  • 50 g of rice flour (or slightly more)
  • 50 g of tapioca starch or arrowroot
  • 2 tbsp coconut oil or other
  • 1/3 cup diced carrot
  • 1/4 cup chopped roasted red peppers (dry with paper before adding to the dough)
  • 1/4 cup chopped or whole olives
  • 1/2 teaspoon nutmeg
  • 1 1/2 tsp salt
  • beans and ground pepper to taste
  • scent of wood smoke or liquid taste
  • red food coloring - optional
3.8/5 (11 Votes)

By

Preparation: Chocolate Ganache: Melt 2

  • 2.5 cups dark chocolate or semisweet chocolate chips
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 bag of Oreos
  • 2 pints of vegan ice cream (different flavors)
3.7/5 (20 Votes)

By

SO GOOD YUM YUM

  • 1 1/2 Cups flour
  • 1/3 Cup Cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 Cup sugar1/2 cup vegetable oil
  • 1 C cold water or coffee
  • 2 tsp vanilla
  • 2 TBS vinegar
4.5/5 (2 Votes)

By

These pancakes use minimal ingredients that you can find at any store, and with a little practice it is easy to get...

  • 1 cup almond milk or non-dairy milk
  • 1 teaspoon apple cider vinegar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • Pinch of salt
  • 1 tablespoon oil
4/5 (2 Votes)

By

Double chocolate vegan chocolate muffins

  • 1 3/4 cups (220-g) All Purpose Flour*
  • 1/2 cup (42-g) cocoa powder (unsweetened)
  • 1 cup (200-g) brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons Instant Coffee Powder
  • 1 cup (240-ml) vegan buttermilk
  • 2 teaspoons vanilla extract
  • 1/3 cup (80-ml) coconut oil (melted)
  • 1/4 cup (60-g) Applesauce
  • 1 tablespoon white vinegar*
  • 1 cup (175-g) vegan chocolate chips and chunks (Mixed)*, plus more to place on top.
4/5 (1 Votes)

By

Preheat oven to 350 degrees

  • 1/2 cup vegan butter, softened (I like Earth Balance)
  • 1 1/2 cups granulated or raw sugar (I use granulated)
  • 6 ounces (one half of a box) plain or low fat Silken firm tofu (blending or processing first assures no lumps)
  • 2 cups unbleached all-purpose flour
  • 1/2 cups water
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 2 teaspoons baking powder
3.9/5 (13 Votes)

By

"This is my alternative to shrimp, which I developed in order to have something shrimpesque in my veg sushi and sti...

  • VEGAN SHRIMP:
  • 1 cup gluten flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 cup sweet potato puree ( tip, babyfood works really well)
  • 1 tablespoon vegetable oil
  • BROTH:
  • 8 cups water
  • Salt to taste
  • 2 tablespoons dulse seaweed
4.3/5 (23 Votes)

By

Sauté onion, celery, mushroom, and parsley in a little veggie broth

  • 2 cups chopped onions
  • 2 cups chopped celery
  • 1/4 cup chopped fresh parsley
  • 1 (12 ounce) pkg sliced mushrooms
  • 12 cups dried out McDougall-approved cornbread or ww bread crumbs (I used a combo of the two)
  • 1 teaspoon poultry seasoning
  • Salt to taste (I used about 1/4 - 1/2 teaspoon)
  • 1 1/2 teaspoons sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon marjoram
  • 3 1/2 - 4 1/2 cups veggie broth
4.2/5 (6 Votes)

By

1. Preheat oven to 350 degrees F

  • 4 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 1/2 cups short grain rice, rinsed
  • 1/2 teaspoon ground pepper
  • 2 teaspoons paprika, divided
  • 3 cups water
  • 1 small head cabbage, finely chopped
  • 1 (8 ounce) can tomatoes
  • 1 bay leaf
  • 1 teaspoon ground rock salt
3.5/5 (24 Votes)

By

A simple vegan pasta that requires simply scrumptious ingredients and only takes 30 minutes to make! A creamy butte...

  • 1 bunch asparagus, trimmed and washed, about 12-ounces
  • sea salt and black pepper to taste
  • 2 lemons, 1 lemon cut into slices, juice of half of 1 lemon, 1/2 of a lemon cut into wedges, divided
  • 3 1/2 olive oil, divided, plus more to taste
  • 3 to 4 large cloves garlic, minced, about 2 tablespoons
  • about 5 cups bow tie pasta, see notes if gluten-free
  • 2 1/2 cups unsweetened plain almond milk
  • 3 to 4 tablespoons all-purpose flour, substitute another thickener like cornstarch if gluten-free
  • 1 to 2 tablespoons nutritional yeast, optional
4.3/5 (4 Votes)

By

Pre-heat the oven to 425°F

  • Ingredients:
  • 6 large Poblano chilies
  • Non-dairy cheddar, mozzarella or Monterey Jack cheese (we used pepper jack from The Ultimate Uncheese Cookbook).
  • 1/2 cup soy milk
  • 1 cup panko breadcrumbs, organic corn starch, whole wheat flour or organic corn meal, the finer the better (we used organic corn meal)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon sea salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon Mexican oregano
  • Chili Relleno Sauce
  • 1/3 cup extra-virgin olive oil
  • 1 medium onion, chopped
  • 4 garlic cloves, chopped
  • 1/3 cup white whole wheat flour or organic corn starch
  • 1-1/2 cups ripe chopped tomatoes
  • 2 jalapeño peppers, seeds removed and chopped
  • 4 cups water
  • 1 teaspoon sea salt
  • 1-1/2 teaspoons Mexican oregano
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 large bay leaf
3.6/5 (8 Votes)

By

2 greased loaf pans cover greased, plastic wrap rise until double in size bake for 45 minutes at 400 F

  • 6 cups whole wheat flour
  • 1/3 cups brown sugar
  • 1 tablespoon salt
  • 5 teaspoons dry yeast
  • 3 1/4 cups warm water
  • 2/3 cups raisins
4/5 (3 Votes)

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