The best vegan recipes - 180 recipes
More Vegan recipes
Vegan Sausages
By andreajayros
http://www.dimensionvegana
- Ingredients for the Salami:
- 250 g mashed Red Kidney Beans
- 150 g of mashed boiled rice
- 50 g of rice flour (or slightly more)
- 50 g of tapioca starch or arrowroot
- 2 tbsp coconut oil or other
- 30 to 50 g of dried crushed tomatoes
- 1 tbsp tomato paste concentrate (canned tomatoes)
- 2 tbsp red wine
- 2 cloves garlic, minced
- 1 tsp black peppercorns
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground nutmeg
- 1/3 cup boiled rice - optional
- garlic and onion powder
- 1 tablespoon liquid smoke
- pepper to taste
- 1 tablespoon sugar
- 1 sachet of flavoring for meat - those that come to put the meat in bag - optional or 1 teaspoon powdered porcini mushrooms that will give flavor to meat.
- red food coloring - optional
- 3/4 tsp salt
- 1/3 cup cashews or almonds
- Spring Sausage or Pepperoni Ingredients:
- 250 g mashed Red Kidney Beans
- 150 g of mashed boiled rice
- 50 g of rice flour (or slightly more)
- 50 g of tapioca starch or arrowroot
- 2 tbsp coconut oil or other
- 1/3 cup diced carrot
- 1/4 cup chopped roasted red peppers (dry with paper before adding to the dough)
- 1/4 cup chopped or whole olives
- 1/2 teaspoon nutmeg
- 1 1/2 tsp salt
- beans and ground pepper to taste
- scent of wood smoke or liquid taste
- red food coloring - optional
Fudgy Ice Cream Cake [Vegan!]
By á-4939
Preparation: Chocolate Ganache: Melt 2
- 2.5 cups dark chocolate or semisweet chocolate chips
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 1 bag of Oreos
- 2 pints of vegan ice cream (different flavors)
MOOSEWOOD VEGAN CHOCOLATE CAKE
By monica2282
SO GOOD YUM YUM
- 1 1/2 Cups flour
- 1/3 Cup Cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 1 Cup sugar1/2 cup vegetable oil
- 1 C cold water or coffee
- 2 tsp vanilla
- 2 TBS vinegar
Vegan Buttermilk Pancakes
By Peggie
These pancakes use minimal ingredients that you can find at any store, and with a little practice it is easy to get...
- 1 cup almond milk or non-dairy milk
- 1 teaspoon apple cider vinegar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- Pinch of salt
- 1 tablespoon oil
Double Chocolate Vegan Chocolate Muffins
By Peggie
Double chocolate vegan chocolate muffins
- 1 3/4 cups (220-g) All Purpose Flour*
- 1/2 cup (42-g) cocoa powder (unsweetened)
- 1 cup (200-g) brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons Instant Coffee Powder
- 1 cup (240-ml) vegan buttermilk
- 2 teaspoons vanilla extract
- 1/3 cup (80-ml) coconut oil (melted)
- 1/4 cup (60-g) Applesauce
- 1 tablespoon white vinegar*
- 1 cup (175-g) vegan chocolate chips and chunks (Mixed)*, plus more to place on top.
Vegan Pound Cake
By á-6184
Preheat oven to 350 degrees
- 1/2 cup vegan butter, softened (I like Earth Balance)
- 1 1/2 cups granulated or raw sugar (I use granulated)
- 6 ounces (one half of a box) plain or low fat Silken firm tofu (blending or processing first assures no lumps)
- 2 cups unbleached all-purpose flour
- 1/2 cups water
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2 teaspoons baking powder
Vegan & Vegetarian Shrimp
By blum099
"This is my alternative to shrimp, which I developed in order to have something shrimpesque in my veg sushi and sti...
- VEGAN SHRIMP:
- 1 cup gluten flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup sweet potato puree ( tip, babyfood works really well)
- 1 tablespoon vegetable oil
- BROTH:
- 8 cups water
- Salt to taste
- 2 tablespoons dulse seaweed
Crockpot Vegan Stuffing
By Demi
Sauté onion, celery, mushroom, and parsley in a little veggie broth
- 2 cups chopped onions
- 2 cups chopped celery
- 1/4 cup chopped fresh parsley
- 1 (12 ounce) pkg sliced mushrooms
- 12 cups dried out McDougall-approved cornbread or ww bread crumbs (I used a combo of the two)
- 1 teaspoon poultry seasoning
- Salt to taste (I used about 1/4 - 1/2 teaspoon)
- 1 1/2 teaspoons sage
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon marjoram
- 3 1/2 - 4 1/2 cups veggie broth
Rice and Cabbage Casserole-Vegan
By jacewildman
1. Preheat oven to 350 degrees F
- 4 tablespoons olive oil
- 1 medium onion, chopped
- 1 1/2 cups short grain rice, rinsed
- 1/2 teaspoon ground pepper
- 2 teaspoons paprika, divided
- 3 cups water
- 1 small head cabbage, finely chopped
- 1 (8 ounce) can tomatoes
- 1 bay leaf
- 1 teaspoon ground rock salt
Vegan Creamy Lemon Asparagus Pasta
By ruthg
A simple vegan pasta that requires simply scrumptious ingredients and only takes 30 minutes to make! A creamy butte...
- 1 bunch asparagus, trimmed and washed, about 12-ounces
- sea salt and black pepper to taste
- 2 lemons, 1 lemon cut into slices, juice of half of 1 lemon, 1/2 of a lemon cut into wedges, divided
- 3 1/2 olive oil, divided, plus more to taste
- 3 to 4 large cloves garlic, minced, about 2 tablespoons
- about 5 cups bow tie pasta, see notes if gluten-free
- 2 1/2 cups unsweetened plain almond milk
- 3 to 4 tablespoons all-purpose flour, substitute another thickener like cornstarch if gluten-free
- 1 to 2 tablespoons nutritional yeast, optional
Baked Vegan Chili Rellenos
By raklisa2020
Pre-heat the oven to 425°F
- Ingredients:
- 6 large Poblano chilies
- Non-dairy cheddar, mozzarella or Monterey Jack cheese (we used pepper jack from The Ultimate Uncheese Cookbook).
- 1/2 cup soy milk
- 1 cup panko breadcrumbs, organic corn starch, whole wheat flour or organic corn meal, the finer the better (we used organic corn meal)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 1 teaspoon smoked paprika
- 1 teaspoon Mexican oregano
- Chili Relleno Sauce
- 1/3 cup extra-virgin olive oil
- 1 medium onion, chopped
- 4 garlic cloves, chopped
- 1/3 cup white whole wheat flour or organic corn starch
- 1-1/2 cups ripe chopped tomatoes
- 2 jalapeño peppers, seeds removed and chopped
- 4 cups water
- 1 teaspoon sea salt
- 1-1/2 teaspoons Mexican oregano
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 large bay leaf
Vegan whole wheat raisin bread
By á-9339
2 greased loaf pans cover greased, plastic wrap rise until double in size bake for 45 minutes at 400 F
- 6 cups whole wheat flour
- 1/3 cups brown sugar
- 1 tablespoon salt
- 5 teaspoons dry yeast
- 3 1/4 cups warm water
- 2/3 cups raisins
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