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Cucumber Kale Salad with Vegan Tzadziki

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One of my favorite quick salads to make: Kale and cucumbers with cashew Tzatziki sauce and Sriracha. The cashew sauce I use here is basically: cashews, water, lemon juice, garlic, salt, olive oil, and dill.

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Rate this recipe 4.4/5 (13 Votes)

Ingredients

  • kale
  • cucumbers
  • cashews
  • water
  • lemon juice
  • garlic
  • salt
  • olive oil
  • dill

Details

Preparation

Step 1

soak the cashews, blend up the sauce to taste

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