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The best vegan recipes - 180 recipes

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More Vegan recipes

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Looking for a great vegan recipe? Try these healthy and delicious Green Chili and Lentil Tamales

  • FILLING:
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 small onion, diced fine
  • 1 (15-ounce) can lentils, drained
  • 1 vegan "beef" bouillon cube
  • 1/2 teaspoon cumin
  • 1 (16-ounce) green chili (I love the stuff from KingsChefDiner.com)
  • 1/2 cup frozen sweet corn
  • TAMALE:
  • 4 cups masa
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup coconut oil, melted
  • 3 vegan "beef" bouillon cubes dissolved into 3 cups of water
  • 1 (16-ounce) package dried corn husks
4.3/5 (27 Votes)

By

These cookies have it all-banana, peanut butter, oatmeal, and chocolate chips! And guess what? They are gluten-free

  • 3 large, very ripe bananas, peeled
  • 1/2 cup creamy all-natural peanut butter
  • 1 tablespoon coconut oil, slightly warmed, but not melted
  • 2 tablespoons agave nectar
  • 1 teaspoon vanilla extract
  • 2 1/2 cups gluten-free oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 3/4 cup vegan chocolate chips
4.5/5 (14 Votes)

By

Try this Vegan Piña Colada Popsicles recipe

  • 14 ounces can coconut milk
  • 1 cup pineapple, chopped into 1/2-inch pieces
  • 1 whole banana
  • 3 tablespoon agave nectar
  • 1 1/2 tablespoon vanilla extract
  • 2 teaspoon rum, or 1/2 teaspoon rum extract, optional
  • 1 1/2 tablespoon shredded coconut
  • 1 cup raspberries, for color optional
4.4/5 (25 Votes)

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Baked carrot bacon doesn’t curl up like its deep-fried peers, but gets a nice crispiness and keeps that smoky fla...

  • 7 large carrots
  • 1/2 cup vegetable broth
  • 1 teaspoon Bragg’s Liquid Amino Acids
  • 2 tablespoons olive oil
  • 1/2 teaspoons liquid smoke
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
4.5/5 (17 Votes)

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1. Bring 1 1/4 cup vegetable broth and water to a boil in a saucepan, stir in couscous, and mix in salt and black p...

  • 1 1/4 cups vegetable broth
  • 1 1/4 cups water
  • 2 cups pearl (Israeli) couscous
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 tbls olive oil, divided
  • 4 cloves garlic, minced
  • 1 shallot, minced
  • 1/2 cup sliced black olives
  • 1/3 cup sun-dried tomatoes packed in oil, drained and chopped
  • 1 cup vegetable broth
  • 1/4 cup chopped fresh flat-leaf parsley
4.6/5 (9 Votes)

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All of the lovely flavors of traditional stuffing in this power packed quinoa based stuffing that is perfect for th...

  • 1 cup uncooked quinoa, rinsed if not the pre-rinsed type
  • 1 tablespoons olive oil, divided
  • 2 cups low sodium vegetable broth
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 cup diced red onion
  • 1/2 cup diced celery
  • 10 ounces sliced button mushrooms
  • Fresh ground black pepper, to taste
4.3/5 (12 Votes)

By

1. Preheat oven to 350 degrees F

  • 1/2 medium yellow squash, cubed
  • 1/2 small onion, cubed
  • 1 carrot, cubed
  • 1 potato, cubed
  • 1/4 cup frozen peas
  • 2 vegan veggie burgers, cubed
  • 1/3 cup water
4.6/5 (9 Votes)

By

Vegan Portobello and Poblano Enchiladas with Smoky Poblano Queso is a completely meatless meal that your family is ...

  • QUESO SAUCE:
  • 3 poblano peppers
  • 1 tablespoon coconut oil
  • 3 garlic cloves, minced
  • 1 large diced yellow onion
  • 1 pound cremini mushrooms, diced
  • 2 yellow zucchini, diced
  • sea salt to taste
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 tablespoon water
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • dash of cayenne pepper
  • 12 corn tortillas
  • 1/2 cup raw cashews, soaked in water for 30 minutes
  • 1 cup water
  • 2 diced yellow squash
  • 1/4 cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons arrowroot powder
  • 3/4 teaspoon sea salt
  • pinch of cayenne
  • AVOCADO SAUCE:
  • 1 avocado
  • 1 lime
  • OPTIONAL GARNISHES:
  • green onions, cherry tomatoes, cilantro, to taste
4.6/5 (5 Votes)

By

Healthy vegan lentil burgers are easy to make and delicious when prepared on the grill

  • 3/4 cup brown lentils, rinsed, strained and picked through
  • 1 3/4 cups plus 1 tablespoon low-sodium vegetable broth or water
  • 2 teaspoons extra-virgin olive oil
  • 1 large red onion, half finely chopped and half thinly sliced
  • Juice 1/2 lemon
  • Kosher salt
  • 8 ounces fresh baby spinach
  • 2 large cloves garlic, minced
  • Freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1 cup whole-wheat breadcrumbs
  • 1/2 cup walnuts, toasted and finely chopped
  • Cooking spray
  • 6 whole-grain vegan hamburger buns
  • Baby arugula, basil, roasted red bell peppers and spicy mustard, for serving, optional
4.6/5 (5 Votes)

By

This recipe was first published on my blog CraftyTastyGeeky, have a look at the original post if you want to see ex...

  • Sauce:
  • 2 tbsp of olive oil
  • 1 minced garlic clove
  • 7 cups of chopped eggplants
  • 3 cups of tomato purée
  • 1 1/2 cups of water
  • a pinch of salt
  • Vegan béchamel:
  • 4 tbsp vegetable margarine (or non dairy butter)
  • 7 tbsp white sifted flour
  • 1 1/2 cups of unsweetened Soy milk
  • a pinch of salt
  • a pinch of nutmeg powder
  • Pasta:
  • 500 g of paccheri
  • water
  • 1 to 2 tbsp salt
4.3/5 (7 Votes)

By

preheat oven to 350' grease a 13 x 9 inch pan or whatever you've got in a small bowl, combine the flaxseed and wate

  • icing ingredients:
  • 4 T ground flaxseed
  • 3/4 c water
  • 1 1/2 c whole wheat pastry flour
  • 1/2 c quinoa flour
  • 2 t non aluminum baking powder
  • 1/2 t baking soda
  • 1 t seasalt
  • 2 t cinnamon
  • 1/2 t ground cloves
  • 1 c raw sugar
  • 1/2 c organic brown sugar, packed
  • 1 c grapeseed oil
  • 1 t Mexican vanilla
  • 3 c shredded carrots
  • 1 8 oz can crushed pineapple, organic
  • 1/2 c shredded coconut
  • 3/4 c dried organic cranberries
  • 1/2 c finely chopped pecans
  • 8 oz vegan cream cheese
  • 1/2 c Earth Balance
  • 3 c confectioners sugar (organic)
4.6/5 (5 Votes)

By

1.Heat your saucepan, and fry the garlic in olive oil for a few moments

  • oil for frying
  • 4 cloves garlic, finely chopped
  • 1/2 tsp chilli powder
  • a handful of whole Greek or Mediterranean olives, chopped (optional)
  • 1 small chilli, finely chopped
  • 2 Tbsp tomato paste
  • 1/2 tsp dried oregano
  • 1 14oz tin chopped tomatoes
  • 1 tsp vegan butter
  • 1 tsp agave
  • salt to taste
  • extra olive oil for drizzling
  • extra olive or two, for garnishing (optional)
  • fresh parsley, or basil, for garnishing
4.6/5 (7 Votes)

Any burning questions? Our chefs answer!

Arrabbita Vegan Sauce Vegan Green Chili & Lentil Tamales