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4.4/5
(12 Votes)
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Ingredients
- 1/2 cup date paste
- 1/4 cup creamy raw almond butter
- 3 tbsp. raw cocoa powder
- 1 1/2 tsp. vanilla essence
- 1 tbsp. natural plant-based milk
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from cakejournal.com
Preparation
Step 1
Combine all ingredients except milk in a small bowl and whisk together until completely smooth. Add 1 tbsp. plant-based milk, only if necessary for a slightly thinner consistency. Use as a chocolate frosting for cakes, muffins, cookies, etc. and refrigerate or freeze leftovers.
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