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mjensen

Chocolate Frosting (Vegan/Sugar Free)

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Rate this recipe 4.4/5 (12 Votes)
Chocolate Frosting (Vegan/Sugar Free) 1 Picture

Ingredients

  • 1/2 cup date paste
  • 1/4 cup creamy raw almond butter
  • 3 tbsp. raw cocoa powder
  • 1 1/2 tsp. vanilla essence
  • 1 tbsp. natural plant-based milk

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from cakejournal.com

Preparation

Step 1

Combine all ingredients except milk in a small bowl and whisk together until completely smooth. Add 1 tbsp. plant-based milk, only if necessary for a slightly thinner consistency. Use as a chocolate frosting for cakes, muffins, cookies, etc. and refrigerate or freeze leftovers.

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