Vegan Sausages

By andreajayros

http://www.dimensionvegana.com/embutidos-veganos-sin-gluten/#more-4270

Ingredients

• Ingredients for the Salami:
• 250 g mashed Red Kidney Beans
• 150 g of mashed boiled rice
• 50 g of rice flour (or slightly more)
• 50 g of tapioca starch or arrowroot
• 2 tbsp coconut oil or other
• 30 to 50 g of dried crushed tomatoes
• 1 tbsp tomato paste concentrate (canned tomatoes)
• 2 tbsp red wine
• 2 cloves garlic, minced
• 1 tsp black peppercorns
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground nutmeg
• 1/3 cup boiled rice - optional
• garlic and onion powder
• 1 tablespoon liquid smoke
• pepper to taste
• 1 tablespoon sugar
• 1 sachet of flavoring for meat - those that come to put the meat in bag - optional or 1 teaspoon powdered porcini mushrooms that will give flavor to meat.
• red food coloring - optional
• 3/4 tsp salt
• 1/3 cup cashews or almonds
• Spring Sausage or Pepperoni Ingredients:
• 250 g mashed Red Kidney Beans
• 150 g of mashed boiled rice
• 50 g of rice flour (or slightly more)
• 50 g of tapioca starch or arrowroot
• 2 tbsp coconut oil or other
• 1/3 cup diced carrot
• 1/4 cup chopped roasted red peppers (dry with paper before adding to the dough)
• 1/4 cup chopped or whole olives
• 1/2 teaspoon nutmeg
• 1 1/2 tsp salt
• beans and ground pepper to taste
• scent of wood smoke or liquid taste
• red food coloring - optional

Preparation

Step 1

How boil the sausage: to boil, once neatly wrapped and tied tightly (ask for help from mom) put it in a pot of boiling water for 4 hours at medium heat- low or minimal, and with the "semi covered" pot. Depending on the thickness of the sausage, I make them of 5 cm in diameter and 3. You realize you're ready because outside is very hard when cooled, and it does not fall apart by cutting. . Always let cool before cutting.
Vegan gluten free salami
Prepare as above, add all ingredients and incorporate all until a compact mass. Boil for 4 hours at low heat with semi covered pot.