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Vegan Sausages

By

http://www.dimensionvegana.com/embutidos-veganos-sin-gluten/#more-4270

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Rate this recipe 4/5 (3 Votes)

Ingredients

  • Ingredients for the Salami:
  • 250 g mashed Red Kidney Beans
  • 150 g of mashed boiled rice
  • 50 g of rice flour (or slightly more)
  • 50 g of tapioca starch or arrowroot
  • 2 tbsp coconut oil or other
  • 30 to 50 g of dried crushed tomatoes
  • 1 tbsp tomato paste concentrate (canned tomatoes)
  • 2 tbsp red wine
  • 2 cloves garlic, minced
  • 1 tsp black peppercorns
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup boiled rice - optional
  • garlic and onion powder
  • 1 tablespoon liquid smoke
  • pepper to taste
  • 1 tablespoon sugar
  • 1 sachet of flavoring for meat - those that come to put the meat in bag - optional or 1 teaspoon powdered porcini mushrooms that will give flavor to meat.
  • red food coloring - optional
  • 3/4 tsp salt
  • 1/3 cup cashews or almonds
  • Spring Sausage or Pepperoni Ingredients:
  • 250 g mashed Red Kidney Beans
  • 150 g of mashed boiled rice
  • 50 g of rice flour (or slightly more)
  • 50 g of tapioca starch or arrowroot
  • 2 tbsp coconut oil or other
  • 1/3 cup diced carrot
  • 1/4 cup chopped roasted red peppers (dry with paper before adding to the dough)
  • 1/4 cup chopped or whole olives
  • 1/2 teaspoon nutmeg
  • 1 1/2 tsp salt
  • beans and ground pepper to taste
  • scent of wood smoke or liquid taste
  • red food coloring - optional

Details

Preparation

Step 1

How boil the sausage: to boil, once neatly wrapped and tied tightly (ask for help from mom) put it in a pot of boiling water for 4 hours at medium heat- low or minimal, and with the "semi covered" pot. Depending on the thickness of the sausage, I make them of 5 cm in diameter and 3. You realize you're ready because outside is very hard when cooled, and it does not fall apart by cutting. . Always let cool before cutting.
Vegan gluten free salami
Prepare as above, add all ingredients and incorporate all until a compact mass. Boil for 4 hours at low heat with semi covered pot.

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