The best vegan recipes - 180 recipes
More Vegan recipes
vegan bread pudding
By Jody
Pre-heat the oven to 350 degrees
- 4 •4 cups day old bread
- 3 •3 cups soy milk
- 3/4 •3/4 cup sugar
- 1 •1 tbsp vanilla
- 1 •1 tsp ground cinnamon
- 1 •1 cup raisins
- 1/2 •1/2 cup chopped almonds
Vegan Sloppy joes
By á-27074
combine the tomatoes, stock, lentils, tomato paste, bell pepper, garlic, diced onion and vinegar in a slow cooker ...
- 14oz can diced tomatoes, undrained
- 1 1/2 cups vegetable stock
- 1 cup dried green lentils
- 3/4 cup yellow onion
- 5 tbsp tomato paste
- 1/2 large red bell pepper, seeded and chopped
- 1 tbsp minced garlic
- 1 tbsp apple cider vinegar
- 2 tsp dried parsley
- 1 tbsp chili powder
- 1 1/2 tsp oregano
- 1 1/2 tsp paprika
- 1 tsp sea salt
- 1/4 tsp cayenne pepper
- pepper to taste
Vegan Broccoli Quiche
By Koric
This egg-free quiche recipe uses tofu instead of eggs for a healthy and low-fat vegan breakfast
- 1 pre-made pie crust
- 1 tbsp olive oil
- 1 onion, diced
- 1 green bell pepper, chopped
- 1 cup chopped broccoli
- 1 cup fresh sliced mushrooms
- 1 pound firm tofu, patted dry
- pinch of nutmeg
- 1/2 tsp turmeric
- 1 tbsp dried basil
- 1/2 tsp salt
- pepper to taste
- 1/2 cup soy milk
VEGAN TACO PIE
By á-4939
heat oven 375 Cook soy crumbles in oil
- 1 lb soy crumbles 2T oil
- 1 package taco seasoning
- 1/2 c water
- 1 8 oz refridgerated cresent dinner rolls....use pillsbury, they are vegan
- 2 c curshed corn chips
- lettuce tomato olives guacamole or pico de gallo
Basic Vegan Ground Beef
By blum099
1. Place dry TVP in a skillet and cover with water and about 2 tablespoons Bragg's liquid aminos or soy sauce
- 1/2 cup TVP
- 2 to 3 cups water
- 3 to 4 tablespoons Bragg's liquid aminos or soy sauce, divided
- 2 to 3 tablespoons oil
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- salt and pepper, to taste
- couple shakes liquid smoke, optional
VEGAN BANANA COOKIES
By Peggie
These super delicious vegan banana cookies taste just like banana bread in cookie form! They are soft and puffy and...
- 1/2 cup (112g) Vegan Butter
- 1 cup (200g) White Sugar
- 1 cup (250g) Mashed Banana*
- 1 tsp Vanilla Extract
- 2 cups (250g) All Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Nutmeg
- 1 cup (109g) Pecans (Chopped)
VEGAN COLESLAW
By Peggie
This delicious vegan coleslaw is super simple and all about that gorgeous dressing
- For the Dressing:
- 1/2 cup (120g) Vegan Mayonnaise
- 2 Tbsp White Vinegar
- 1 Tbsp Dijon Mustard
- 1 Tbsp Maple Syrup
- 1/2 tsp Sea Salt
- 1/2 tsp Black Pepper
- For the Slaw:
- 6 cups (420g) Shredded Green Cabbage*
- 1 cup (110g) Shredded Carrot
VEGAN CARBONARA
By Peggie
VEGAN CARBONARA
- For the ‘Egg’ Sauce:
- 2/3 cup (100g) Raw Cashews
- 1/4 cup (15g) Nutritional Yeast
- 1/2 tsp Turmeric
- 1 Tbsp Dijon Mustard
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Black Salt (Kala Namak)*
- 1 cup (240ml) Non Dairy Milk*
- For the Pasta:
- 1/2 Pack (~9oz/250g) Spaghetti (Dry Weight)*
- For the Mushrooms:
- 1 Tbsp Vegan Butter
- 9oz (250g) Mushrooms (Sliced)*
- 2 tsp Crushed Garlic
- 1/2 tsp Smoked Paprika
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper
- For Serving:
- Fresh Chopped Parsley
Sides - Stuffed Peppers (vegan)
By communitygarden19
Stuffed peppers are so versatile, adding whatever types of veggies or beans are favored as fillings
- 2 large bell peppers, tops cut off and chopped
- 1/2 large onion, chopped
- 2 stalks celery, chopped
- 1 tablespoon olive oil
- 1/2 cup cooked pinto beans (any bean will do)
- 1 cup cooked rice
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1/4 cup fresh parsley, chopped
- 1/2 cup cheddar cheese (optional)
- Salt and pepper, to taste
Vegan Strawberry Coconut Breakfast Bake
By gnikylime
A simple vegan make-ahead breakfast with both US and metric measurements
- 18 oz. [500 g.] fresh strawberries
- 1/4 cup [4 Esslöffel] honey (or agave)
- 1 cup [90 g.] uncooked rolled oats
- 3/4 tsp [3/4 Teelöffel] cinnamon
- 1 cup [235 mL] reduced fat coconut milk (Not the kind with added sugar! Alternatively, use half coconut milk / half water.)
- 1 tsp [1 Teelöffel] vanilla extract
Vegan Patty Pan Quiche
By andreajayros
preheat oven to 350 F saute pattypan slices a couple minutes on each side in olive oil until tender and slightly b...
- 7 small patty pan squash sliced 1/4" crosswise
- 1/2 lb fresh greens from your garden, spinach, chard, kale, pak choy
- 1 medium yellow squash, chopped
- 1 small vidalia or sweet onion, chopped
- 1 small red bell pepper, chopped
- olive oil for sauteing
- 1 pkg firm silken tofu
- 1/4 c non mammary milk
- 2 T nutritional yeast
- 1 T organic cornstarch
- 1 t tahini
- 1/4 t fresh ground turmeric
- 3/4 t black Hawaiian salt
- Daiya Havarti with jalapen~o, sliced
Tammy's Creamy Green Pasta - Vegan
By tammy1365
Cook sauce, pasta; toast nuts; steam veggies
- Sauce:
- olive oil
- onion
- garlic
- vegan chicken base
- cayenne
- white pepper
- sage
- rosemary
- thyme
- turmeric
- basil
- parsley
- capers & juice
- oat milk
- Kite Hill cream cheese
- Violife Parm
- nutritional yeast
- chardonnay
- lemon juice
- Pasta:
- organic whole wheat wide noodles
- Add ins:
- steamed broccoli
- steamed asparagus
- peas
- toasted walnuts
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