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The best vegan recipes - 180 recipes

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Suggestions: gluten free, paleo

More Vegan recipes

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Pre-heat the oven to 350 degrees

  • 4 •4 cups day old bread
  • 3 •3 cups soy milk
  • 3/4 •3/4 cup sugar
  • 1 •1 tbsp vanilla
  • 1 •1 tsp ground cinnamon
  • 1 •1 cup raisins
  • 1/2 •1/2 cup chopped almonds
4/5 (2 Votes)

By

combine the tomatoes, stock, lentils, tomato paste, bell pepper, garlic, diced onion and vinegar in a slow cooker ...

  • 14oz can diced tomatoes, undrained
  • 1 1/2 cups vegetable stock
  • 1 cup dried green lentils
  • 3/4 cup yellow onion
  • 5 tbsp tomato paste
  • 1/2 large red bell pepper, seeded and chopped
  • 1 tbsp minced garlic
  • 1 tbsp apple cider vinegar
  • 2 tsp dried parsley
  • 1 tbsp chili powder
  • 1 1/2 tsp oregano
  • 1 1/2 tsp paprika
  • 1 tsp sea salt
  • 1/4 tsp cayenne pepper
  • pepper to taste
4/5 (1 Votes)

By

This egg-free quiche recipe uses tofu instead of eggs for a healthy and low-fat vegan breakfast

  • 1 pre-made pie crust
  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 green bell pepper, chopped
  • 1 cup chopped broccoli
  • 1 cup fresh sliced mushrooms
  • 1 pound firm tofu, patted dry
  • pinch of nutmeg
  • 1/2 tsp turmeric
  • 1 tbsp dried basil
  • 1/2 tsp salt
  • pepper to taste
  • 1/2 cup soy milk
4/5 (1 Votes)

By

heat oven 375 Cook soy crumbles in oil

  • 1 lb soy crumbles 2T oil
  • 1 package taco seasoning
  • 1/2 c water
  • 1 8 oz refridgerated cresent dinner rolls....use pillsbury, they are vegan
  • 2 c curshed corn chips
  • lettuce tomato olives guacamole or pico de gallo
4/5 (1 Votes)

By

1. Place dry TVP in a skillet and cover with water and about 2 tablespoons Bragg's liquid aminos or soy sauce

  • 1/2 cup TVP
  • 2 to 3 cups water
  • 3 to 4 tablespoons Bragg's liquid aminos or soy sauce, divided
  • 2 to 3 tablespoons oil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cumin
  • salt and pepper, to taste
  • couple shakes liquid smoke, optional
3.6/5 (10 Votes)

By

These super delicious vegan banana cookies taste just like banana bread in cookie form! They are soft and puffy and...

  • 1/2 cup (112g) Vegan Butter
  • 1 cup (200g) White Sugar
  • 1 cup (250g) Mashed Banana*
  • 1 tsp Vanilla Extract
  • 2 cups (250g) All Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Nutmeg
  • 1 cup (109g) Pecans (Chopped)
0/5 (0 Votes)

By

This delicious vegan coleslaw is super simple and all about that gorgeous dressing

  • For the Dressing:
  • 1/2 cup (120g) Vegan Mayonnaise
  • 2 Tbsp White Vinegar
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Maple Syrup
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • For the Slaw:
  • 6 cups (420g) Shredded Green Cabbage*
  • 1 cup (110g) Shredded Carrot
0/5 (0 Votes)

By

VEGAN CARBONARA

  • For the ‘Egg’ Sauce:
  • 2/3 cup (100g) Raw Cashews
  • 1/4 cup (15g) Nutritional Yeast
  • 1/2 tsp Turmeric
  • 1 Tbsp Dijon Mustard
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Black Salt (Kala Namak)*
  • 1 cup (240ml) Non Dairy Milk*
  • For the Pasta:
  • 1/2 Pack (~9oz/250g) Spaghetti (Dry Weight)*
  • For the Mushrooms:
  • 1 Tbsp Vegan Butter
  • 9oz (250g) Mushrooms (Sliced)*
  • 2 tsp Crushed Garlic
  • 1/2 tsp Smoked Paprika
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • For Serving:
  • Fresh Chopped Parsley
0/5 (0 Votes)

By

Stuffed peppers are so versatile, adding whatever types of veggies or beans are favored as fillings

  • 2 large bell peppers, tops cut off and chopped
  • 1/2 large onion, chopped
  • 2 stalks celery, chopped
  • 1 tablespoon olive oil
  • 1/2 cup cooked pinto beans (any bean will do)
  • 1 cup cooked rice
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup cheddar cheese (optional)
  • Salt and pepper, to taste
1/5 (1 Votes)

By

A simple vegan make-ahead breakfast with both US and metric measurements

  • 18 oz. [500 g.] fresh strawberries
  • 1/4 cup [4 Esslöffel] honey (or agave)
  • 1 cup [90 g.] uncooked rolled oats
  • 3/4 tsp [3/4 Teelöffel] cinnamon
  • 1 cup [235 mL] reduced fat coconut milk (Not the kind with added sugar! Alternatively, use half coconut milk / half water.)
  • 1 tsp [1 Teelöffel] vanilla extract
0/5 (0 Votes)

By

preheat oven to 350 F saute pattypan slices a couple minutes on each side in olive oil until tender and slightly b...

  • 7 small patty pan squash sliced 1/4" crosswise
  • 1/2 lb fresh greens from your garden, spinach, chard, kale, pak choy
  • 1 medium yellow squash, chopped
  • 1 small vidalia or sweet onion, chopped
  • 1 small red bell pepper, chopped
  • olive oil for sauteing
  • 1 pkg firm silken tofu
  • 1/4 c non mammary milk
  • 2 T nutritional yeast
  • 1 T organic cornstarch
  • 1 t tahini
  • 1/4 t fresh ground turmeric
  • 3/4 t black Hawaiian salt
  • Daiya Havarti with jalapen~o, sliced
0/5 (0 Votes)

By

Cook sauce, pasta; toast nuts; steam veggies

  • Sauce:
  • olive oil
  • onion
  • garlic
  • vegan chicken base
  • cayenne
  • white pepper
  • sage
  • rosemary
  • thyme
  • turmeric
  • basil
  • parsley
  • capers & juice
  • oat milk
  • Kite Hill cream cheese
  • Violife Parm
  • nutritional yeast
  • chardonnay
  • lemon juice
  • Pasta:
  • organic whole wheat wide noodles
  • Add ins:
  • steamed broccoli
  • steamed asparagus
  • peas
  • toasted walnuts
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Tammy's Creamy Green Pasta - Vegan vegan bread pudding