Crockpot Vegan Stuffing
By Demi
Rate this recipe
4.2/5
(6 Votes)
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Ingredients
- 2 cups chopped onions
- 2 cups chopped celery
- 1/4 cup chopped fresh parsley
- 1 (12 ounce) pkg sliced mushrooms
- 12 cups dried out McDougall-approved cornbread or ww bread crumbs (I used a combo of the two)
- 1 teaspoon poultry seasoning
- Salt to taste (I used about 1/4 - 1/2 teaspoon)
- 1 1/2 teaspoons sage
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon marjoram
- 3 1/2 - 4 1/2 cups veggie broth
Details
Servings 8
Preparation
Step 1
Sauté onion, celery, mushroom, and parsley in a little veggie broth.
Pour sautéed veggies over bread crumbs in a very large mixing bowl. Add all seasonings and toss together.
Pour in enough broth to moisten. (I added extra broth halfway through for a moister stuffing)
Pack stuffing lightly into crock pot, and cover. Set on High for 45 minutes; reduce to Low and cook for 3 - 4 hours.
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