Single-Serving Brownie Vegan

By á-4939

Ingredients

• 2 tbsp whole wheat pastry flour
• 1 tbsp vegan chocolate chips
• 1 tbsp light brown sugar
• 1 tbsp unsweetened cocoa
• 1 tbsp agave nectar
• 1 tbsp unsweetened applesauce
• 1 tsp soy milk
• 1/4 tsp baking powder
• 1/4 tsp vanilla extract

Preparation

Step 1

Preheat oven to 350 F. Grease a single muffin cup and set aside. Mix flour, chocolate chips, sugar, cocoa and a light dash of cinnamon together. Stir in agave, applesauce, non-dairy milk and a drop or two of vanilla extract until combined. Bake 15 to 20 minutes, until a toothpick inserted in the center comes out clean.