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Low Carb Turkey and Swiss BLT Roll-Ups


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Rate this recipe 4.5/5 (13 Votes)


  • 4 teaspoons heavy mayonnaise
  • 1 head iceberg lettuce (4 outer leaves only)
  • 1/4 pound sliced turkey (no sugar added)
  • 1/4 pound precooked bacon strips (8 slices)
  • 1 tomato, thinly sliced to make 8 slices
  • 1/4 pound sliced Swiss cheese
  • Toothpicks


Servings 4
Preparation time 8mins
Cooking time 8mins
Adapted from


Step 1

Total Time:8 min Prep:8 min 4 servings

Spread about a teaspoon of mayonnaise on the inside of a large single outer leaf of iceberg lettuce. Place leaf on the counter and top with 2 slices of turkey breast, 2 bacon slices, 2 slices of cheese, and 1 to 2 tomato slices. Roll up like a burrito. Close with toothpicks and cut into pinwheels. Repeat to make 4 roll-ups.

Cook's Note: Try heating all but the lettuce and tomatoes in the microwave, and then roll up in the lettuce for a hot wrap with melted cheese.


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