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The best Turkey recipes - 347 recipes

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Delicious Sloppy Joe's! Freezes wonderfully, so make a double batch and put ½ away for another day! To serve: thaw

  • 1 pounds lean ground turkey
  • 1/2 cup onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon sugar
  • 1 tablespoon flour
  • 1/2 teaspoon pepper
  • 1 cup ketchup
  • 1 tablespoon mustard
  • 1 tablespoon barbecue sauce
  • 1 tablespoon Worcestershire
  • 6 sandwich buns
  • 1 package. taco seasoning mix.
4.3/5 (16 Votes)

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Fried meatballs are a Florentine specialty; this version can be made with any cooked meat, from roast or boiled bee...

  • 1 pound medium Yukon Gold potatoes, peeled
  • 1 pound cooked turkey, shredded or chopped
  • 1/2 cup freshly Parmigiano-Reggiano cheese, grated
  • 1/2 cup parsley, minced
  • 2 garlic cloves, minced
  • Pinch of freshly grated nutmeg
  • 4 large eggs, lightly beaten
  • Kosher salt
  • Pepper
  • 1 cup all-purpose flour, plus more for dusting
  • 2 cups plain breadcrumbs
  • Vegetable oil, for frying
  • Lemon wedges, for serving
4.4/5 (8 Votes)

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You be the chef and add either chicken or turkey to this delicious soup

  • 2 Cups Shredded chicken or Turkey light & Dark Meat
  • 1 can of Dark Beer (Guinness)
  • 3 tablespoons tomato paste
  • 2 cloves garlic minced
  • 1 yellow onion small dice
  • 1 Red pepper cut into strips
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 2 Tbsp chili Powder
  • 2 tsp cayenne
  • 1 can of kidney beans
  • 4 cups chicken stock
  • Salt and pepper to taste
4.4/5 (7 Votes)

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Plump, golden and succulent, a perfect roast turkey turns any gathering into a festive occasion, especially when yo...

  • OLD FASHIONED STUFFING:
  • 15 lb Turkey
  • 1/4 cup butter, softened
  • 1/2 tsp each dried sage and thyme
  • Salt and Pepper
  • (I usually double this and cook the leftover in covered casserole dish).
  • 3/4 cup butter
  • 2-1/2 cups chopped onions
  • 1 cup each chopped celery and fennel (or 2 cups celery)
  • 4 tsp dried sage
  • 1 tsp each salt, dried savory, marjoram and pepper
  • 1/2 tsp dried thyme
  • 14 cups cubed white bread
  • 1 cup chopped fresh parsley
  • STOCK:
  • 4-1/2 cups chicken stock
  • 1-1/2 cups (approx) dry white wine or water
  • 1 onion chopped
  • 1/2 cup each sliced carrot and celery
  • GRAVY:
  • 1/4 cup all-purpose flour
  • 2 tbsp butter
  • Salt and Pepper
3.7/5 (13 Votes)

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This recipe won the grand prize in the 1994 Pace Picante recipe contest

  • 1 pound ground turkey
  • 2 cups picante sauce, divided plus more for garnish
  • 1 10-oz package frozen chopped spinach, thawed, squeezed dry and chopped
  • 2 teaspoons ground cumin, divided
  • 1/2 tsp salt
  • 8 oz regular or light cream cheese, cubed
  • 12 7-inch flour tortillas
  • 1 14 1/2 oz can diced tomatoes in juice
  • 1 cup grated cheddar cheese (4 oz)
  • Optional toppings: shredded lettuce, ripe olive slices, avocado slices, sour cream
5/5 (2 Votes)

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Combine tomato sauce, garlic powder, thyme, and water in slow cooker

  • 2 (8 oz) cans tomato sauce
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ground thyme
  • 1/2 cup water
  • 1 1/4 pounds lean ground turkey
  • 1/2 cup long-grain rice
  • 2 tablespoons minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
5/5 (1 Votes)

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Classic panini packed with all your favorite ingredients

  • 2 tablespoons fat-free mayonnaise
  • 4 teaspoons basil pesto
  • 8 (1-ounce) thin slices sourdough bread
  • 8 ounces sliced cooked turkey breast
  • 2 ounces thinly sliced provolone cheese
  • 8 (1/8-inch-thick) slices tomato
  • Cooking spray
4.3/5 (17 Votes)

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Place all broth ingredients in a roasting pan and bake uncovered at 400º for 1 hour, turning once

  • Broth:
  • 1 leftover turkey carcass
  • 1 medium unpeeled onion; wedges
  • 2 unpeeled carrots, chunks
  • 6 - 8 garlic cloves, peeled
  • 4 qts plus 1 cup cold water, divided
  • Soup:
  • 12 cups water
  • 5 cups uncooked eg noodles
  • 2 cups diced carrots
  • 2 cups diced celery
  • 3 cups turkey, cubed
  • 1/4 cup minced fresh parsley
  • 2 1/2 tsp salt
  • 2 tsp dried thyme
5/5 (1 Votes)

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Per serving (when serving 6): 378 calories, 32 g protein, 14 g carbohydrates, 21 g total fat, 7 g saturated fat, 1 ...

  • Reggiano cheese 8 thin slices pancetta (about 4 ounces), finely chopped 1/2 onion, finely chopped 3 cloves garlic, pushed through a press 1/4 Cup plus 1 tablespoon ketchup 1 Cup loosely packed fresh flat
  • leaf parsley leaves, chopped 1/2 Teaspoon dried oregano 1/4 Cup Italian
  • style dried bread crumbs 1/4 Teaspoon kosher salt Freshly ground black pepper
4/5 (2 Votes)

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Fried onions - soak 1 sliced smll sopanish onion in 1 quart of buttermilk for 1 hour or up to one day drain- heat 2

  • toasted flatbread - use pita or naan
  • roast turkey
  • tomato
  • iceberg lettuce
  • fried onions
  • provolone or swiss cheese
  • sage mayo
5/5 (1 Votes)

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Directions 1. Heat the oil in a skillet over medium heat

  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 2 (10.75 ounce) cans low sodium tomato soup
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (15 ounce) can black beans, drained
  • 1/2 medium onion, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon red pepper flakes
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon ground cumin
  • 1 pinch ground black pepper
  • 1 pinch ground allspice
  • salt to taste
5/5 (1 Votes)

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WET TOWEL AND SPRINKLE BREAD CRUMBS ON TOWEL

  • 1 LARGE EGGPLANT- PEELED & CUBED. SAUTE IN OLIVE OIL & COVER, COOK UNTIL TENDER. ( ADD SOME WATER TO PAN)
  • SAUTE 3 CHOPPED ONIONS IN OIL. ADD TERIAKE & SHERRY WINE ( 3-4 TABLESPOONS)
  • 2 POUNDS CHOPPED TURKEY, BREAD CRUMBS- GRATED CHEESE, BASIL, PARSLEY, 2 EGGS. MIX WITH EGGPLANT.
5/5 (1 Votes)

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TURKEY & EGGPLANT MEATLOAF Freezer Meal Sloppy Joes