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The best Turkey recipes - 347 recipes

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The crust was crispy and meaty inside

  • TOFU TURKEY:
  • 5 (14 ounce) tubs extra-firm tofu
  • 2 teaspoon ground dried thyme
  • 2 teaspoons rubbed sage
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon orange zest (optional)
  • Salt and pepper to taste ( if you want to use vegan bouillon powder, skip the salt)
  • MARINADE:
  • 1/4 -1/2 cups low sodium tamari or gluten free soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons orange juice
  • 1/2 teaspoon sesame oil
  • For the stuffing - approximate measurements, use as per taste ( original recipe in VT 35th anniversary issue, Or use your own stuffing of choice)
  • 4 About 4 cups of gluten free bread cubes ( or use oatmeal or whole wheat bread cubes)
  • 1/2 cup almonds, coarsely chopped and toasted
  • 1 small-medium red onion
  • 1 celery stick
  • 1 apple, peeled and diced ( i kept the peel)
  • 1/2 tablespoon fresh sage, cut into thin strips
  • 1/2 tablespoon chopped cilantro or parsley
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon ground peppercorns
  • 1/4 teaspoon ground nutmeg
  • 1/2 tablespoon maple syrup
  • 1/2 tablespoon balsamic vinegar
  • 1/4 cups dried cherries
  • 1/2 cup no-salt vegetable broth or water
4.2/5 (38 Votes)

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In a large stockpot or Dutch oven, cook the meat, onion, and garlic over medium heat until meat is no longer pink; ...

  • 1 lb. lean ground meat (beef or turkey)
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 6 cups water
  • 28 oz. diced tomatoes, undrained
  • 2 potatoes, peeled and chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 bouillon cubes (beef or chicken)
  • 2 t. Italian seasoning
  • 3/4 t. salt
  • 2 zucchini, chopped
  • 1/2 cup uncooked macaroni
4.3/5 (22 Votes)

By

Total cook time: 9 hr 45 min

  • For the brine:
  • 1 (14 to 16 pound) frozen young turkey
  • 1 cup kosher salt
  • 1/2 cup light brown sugar
  • 1 gallon vegetable stock
  • 1 tablespoon black peppercorns
  • 1 1/2 teaspoons allspice berries'
  • 1 1/2 teaspoons chopped candied ginger
  • 1 gallon heavily iced water
  • For the aromatics:
  • 1 red apple, sliced
  • 1/2 onion, sliced
  • 1 cinnamon stick
  • 1 cup water
  • 4 sprigs rosemary
  • 6 leaves sage
  • canola oil
4.4/5 (14 Votes)

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Turkey chili, Yum! This recipe is easy to make and very delicious

  • 1 tablespoon olive or avocado oil
  • 1 large red onion, chopped
  • 1 large green bell pepper, chopped
  • 6 cloves garlic, diced
  • 1 1/2 pounds lean ground turkey meat
  • 4 tablespoons ground cumin
  • 1 teaspoon ground coriander
  • 1 tablespoon chili powder
  • 3 cups fresh tomatoes, diced
  • 1 vegetable bouillon cube, dissolved in 1 cup of water (gluten free if needed)
  • 1 (6 ounce) can of tomato paste
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can tomato sauce, no sugar added (optional)
4.4/5 (15 Votes)

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Great for using up holiday leftovers

  • For each sandwich:
  • Sliced whole grain or wheat bread
  • Roughly sliced leftover turkey, warmed slightly
  • Hot Mashed potatoes
  • Turkey gravy, warmed
4.3/5 (24 Votes)

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poultry main dish

  • topping:
  • 1 C Italian bread crumbs
  • 1/2 C milk
  • 2 T olive oil
  • 1 small onion chopped finely
  • 2-3 stalks of celery chopped finely
  • 1-2 # ground turkey
  • 1/2 C shredded parmesan cheese
  • 1/2 C shredded carrots
  • 1/4 C ketchup
  • 1 t salt
  • 1/8 t black pepper
  • 1 T garlic minced
  • 1/4 C tomato sauce
  • 1/4 C ketchup
  • 4 slices of precooked bacon crumbled or cut small
  • cooking spray
4.3/5 (9 Votes)

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  • Option 1: Top celery with vegetable cream cheese and turkey.
  • Option 2: Wrap pretzel rods with turkey and serve with mustard for dipping.
  • Option 3: Top multigrain crackers with turkey and dollop with ranch dressing.
4.5/5 (8 Votes)

By

1. Combine flour, paprika , salt and pepper in a quart Ziploc bag

  • 1 pound Turkey Cutlets
  • 1/4 cup flour
  • 1 tsp paprika
  • 1 tsp Kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 8 ounces sliced white mushrooms
  • 4 green onions , chopped
  • 2 tbsp dry sherry
  • 1/2 tsp dried tarragon
  • 1/2 tsp dried thyme
  • 1/2 tsp dried crushed rosemary
  • 2 tsp dried parsley
  • 1/2 cup heavy cream
3.9/5 (18 Votes)

By

Servings: 6 • Size: 1 1/2 cups • Old Points: 6 pts • Points+: 7 pts Calories: 271 • Fat: 9 g • Carb: 26

  • For the Meatballs:
  • 10 oz 93% ground turkey
  • 2 tbsp seasoned whole wheat breadcrumbs
  • 2 tbsp grated parmesan cheese (Parmigiano Reggiano)
  • 2 tbsp parsley, finely chopped
  • 1 large egg
  • 1 clove garlic, minced
  • 1/8 tsp kosher salt
  • For the soup:
  • 1/2 tbsp unsalted butter
  • 2 stalks of celery, chopped
  • 1 small onion, chopped
  • 1 large carrot, peeled & chopped
  • 2 cloves of garlic, minced
  • 4 (14.5 oz) cans reduced sodium chicken broth (I used Swansons)
  • 1 small Parmigiano-Reggiano rind (optional)
  • 9 oz refrigerated spinach cheese tortellini (Buitoni)fresh ground black pepper, to taste
  • 3 cups loosely packed baby spinach
  • fresh grated Parmigiano-Reggiano for topping
4.5/5 (12 Votes)

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1. Heat oil in medium pot over medium heat

  • 2 tbsp. Olive Oil
  • 1 green bell pepper, chopped (about 1 cup)
  • 1 small onion, finely chopped (about 1 cup)
  • 2 tbsp. Minced Garlic, or 6 cloves garlic, finely chopped
  • 1 lb. ground turkey
  • 1 1/2 tsp. ground cumin
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • 2 cans (15 oz. each) Red Kidney Beans, drained
  • 2 cans (8 oz. each) Tomato Sauce
  • 1 chipotle pepper, finely chopped from 1 can (7 oz.) Chipotle Peppers in Adobo Sauce
  • 1/4 cup shredded Monterey jack cheese
  • 1 avocado, chopped
  • Coarsely chopped fresh cilantro
4.5/5 (11 Votes)

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In a Dutch oven, cook the turkey, celery, green pepper, onion and garlic over medium heat until meat is no longer p...

  • 1 package (20 ounces) lean ground turkey
  • 3 celery ribs with leaves, chopped
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (46 ounces) tomato juice
  • 1 can (11-1/2 ounces) V8 juice
  • 2 cans (8 ounces each) tomato sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 1 cup uncooked elbow macaroni
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • Optional toppings: Sour Cream, shredded cheddar cheese, thinly sliced green onions and ripe olives
4.5/5 (11 Votes)

By

Preheat oven to 325º F. Arrange half of potatoes over bottom of 9-by-13-inch or similar baking dish

  • 2 pounds Yukon Gold or all-purpose potatoes, peeled and thinly sliced
  • 2 tablespoons softened Cabot Salted Butter
  • 1 pound ground turkey
  • 2 large garlic cloves, peeled and thinly sliced
  • Salt, preferably sea or kosher, to taste
  • Freshly ground black pepper
  • 3 cups reduced fat (2%) milk, whole milk or cream*
  • 1 tablespoon Dijon mustard
  • 1 cup grated Cabot Smoky Bacon Cheddar
3.9/5 (90 Votes)

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Turkey-Potato Casserole Vegan Tofu Turkey (Tofurkey)