Asian Turkey Lettuce Cups

These asian turkey lettuce cups are great as an appetizer for your feast or as something to bring along to a party or get together!
Photo by Kathy M.
Adapted from find.myrecipes.com
Asian inspired lettuce cups with turkey and soy sauce for dipping.

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

Adapted from find.myrecipes.com

Ingredients

  • 1 1/2

    tablespoons canola oil, divided

  • 3

    cups shiitake mushroom caps, coarsely chopped

  • 1 1/4

    pounds ground turkey

  • 1/2

    teaspoon garlic, minced

  • 1/2

    teaspoon peeled fresh ginger, minced

  • 1

    cup green onions, thinly sliced

  • 1

    (8-ounce) can sliced water chestnuts, drained and coarsely chopped

  • 12

    Boston lettuce leaves

  • 3

    tablespoons hoisin sauce

  • 2

    tablespoons lower-sodium soy sauce

  • 1

    tablespoon rice vinegar

  • 2

    teaspoons Sriracha

  • 1/4

    teaspoon salt

Directions

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add mushrooms; sauté 5 minutes or until tender, stirring occasionally. Place mushrooms in a large bowl. Heat remaining 1 1/2 teaspoons oil in pan over medium-high heat. Add turkey, garlic, and ginger to pan; cook 6 minutes or until turkey is browned, stirring to crumble. Add turkey mixture, onions, and water chestnuts to mushrooms in bowl; stir well. Spoon 1/2 cup turkey mixture into each lettuce leaf. Combine hoisin, soy sauce, rice vinegar, Sriracha, and salt in a small bowl, stirring with a whisk. Serve sauce with lettuce cups.

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