Asian Turkey Lettuce Cups

These asian turkey lettuce cups are great as an appetizer for your feast or as something to bring along to a party or get together!

Asian inspired lettuce cups with turkey and soy sauce for dipping.

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Asian inspired lettuce cups with turkey and soy sauce for dipping.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • tablespoons canola oil, divided

  • 3

    cups shiitake mushroom caps, coarsely chopped

  • pounds ground turkey

  • ½

    teaspoon garlic, minced

  • ½

    teaspoon peeled fresh ginger, minced

  • 1

    cup green onions, thinly sliced

  • 1

    (8-ounce) can sliced water chestnuts, drained and coarsely chopped

  • 12

    Boston lettuce leaves

  • 3

    tablespoons hoisin sauce

  • 2

    tablespoons lower-sodium soy sauce

  • 1

    tablespoon rice vinegar

  • 2

    teaspoons Sriracha

  • ¼

    teaspoon salt

Directions

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add mushrooms; sauté 5 minutes or until tender, stirring occasionally. Place mushrooms in a large bowl. Heat remaining 1 1/2 teaspoons oil in pan over medium-high heat. Add turkey, garlic, and ginger to pan; cook 6 minutes or until turkey is browned, stirring to crumble. Add turkey mixture, onions, and water chestnuts to mushrooms in bowl; stir well. Spoon 1/2 cup turkey mixture into each lettuce leaf. Combine hoisin, soy sauce, rice vinegar, Sriracha, and salt in a small bowl, stirring with a whisk. Serve sauce with lettuce cups.


Nutrition

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