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Leftover Turkey Spring Rolls


A unique and creative way to use that leftover turkey after Thanksgiving. Sub chicken or even shrimp for a delicious dinner anytime of the year!

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Rate this recipe 4.4/5 (27 Votes)


  • 50 rice paper wrappers
  • 2 cups turkey, chopped
  • 5 tablespoons soy sauce
  • 1/4 cup rice wine vinegar
  • 1 teaspoon sesame oil
  • Cilantro, chopped
  • 1 pound carrots, finely diced
  • 2 cucumbers, cut into matchsticks
  • 3 cups leafy lettuce
  • Alfalfa or bean sprouts, to taste
  • 1 (8.8-ounces) package cellophane noodles
  • Seasonings, to your taste


Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

Mix together turkey with soy sauce, rice wine vinegar, sesame oil, minced carrots, and chopped cilantro. Taste and adjust with whatever seasonings you'd like.

Lay softened rice paper wrapper on work surface, then layer in softened noodles, lettuce, cucumber strips, sprouts, and turkey mixture. Roll up and serve with soy sauce for dipping.


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